Marion Zarkadas

1.4k total citations
15 papers, 1.0k citations indexed

About

Marion Zarkadas is a scholar working on Gastroenterology, Surgery and Epidemiology. According to data from OpenAlex, Marion Zarkadas has authored 15 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Gastroenterology, 11 papers in Surgery and 11 papers in Epidemiology. Recurrent topics in Marion Zarkadas's work include Celiac Disease Research and Management (14 papers), Microscopic Colitis (11 papers) and Helicobacter pylori-related gastroenterology studies (7 papers). Marion Zarkadas is often cited by papers focused on Celiac Disease Research and Management (14 papers), Microscopic Colitis (11 papers) and Helicobacter pylori-related gastroenterology studies (7 papers). Marion Zarkadas collaborates with scholars based in Canada, United States and United Kingdom. Marion Zarkadas's co-authors include Mohsin Rashid, Connie Switzer, Shelley Case, Ian D. Graham, Ann Cranney, V. D. Burrows, J. Decker Butzner, Ralph Warren, Olga Pulido and Samuel Benrejeb Godefroy and has published in prestigious journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and PEDIATRICS.

In The Last Decade

Marion Zarkadas

15 papers receiving 983 citations

Peers

Marion Zarkadas

GASTR

EPIDE

SURGE

ND

GENET

Carol T. Van Dyke United States

Shelley Case Canada

Anne R. Lee United States

Trausti Valdimarsson Sweden

Melissa Haines Australia

Carina Lagerqvist Sweden

Giulia Catassi Italy

Pornthep Tanpowpong Thailand

Nedeljko Radlović Serbia

Maria Grazia Vettorato Italy

Carol T. Van Dyke United States

Marion Zarkadas

1.3k ×1.5

GASTR

912 ×1.4

EPIDE

798 ×1.6

SURGE

84 ×0.5

ND

299 ×2.1

GENET

Citations per year, relative to Marion Zarkadas Marion Zarkadas (= 1×) peers Carol T. Van Dyke

Countries citing papers authored by Marion Zarkadas

Since Specialization

Citations

This map shows the geographic impact of Marion Zarkadas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marion Zarkadas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marion Zarkadas more than expected).

Fields of papers citing papers by Marion Zarkadas

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marion Zarkadas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marion Zarkadas. The network helps show where Marion Zarkadas may publish in the future.

Co-authorship network of co-authors of Marion Zarkadas

This figure shows the co-authorship network connecting the top 25 collaborators of Marion Zarkadas. A scholar is included among the top collaborators of Marion Zarkadas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marion Zarkadas. Marion Zarkadas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

1.

Pulido, Olga, Marion Zarkadas, Isabelle Cantin, et al.. (2013). Clinical Features and Symptom Recovery on a Gluten-Free Diet in Canadian Adults with Celiac Disease. SHILAP Revista de lepidopterología. 27(8). 449–453. 50 indexed citations

2.

Zarkadas, Marion, Isabelle Cantin, Mohsin Rashid, et al.. (2012). Living with coeliac disease and a gluten‐free diet: a Canadian perspective. Journal of Human Nutrition and Dietetics. 26(1). 10–23. 138 indexed citations

3.

Rashid, Mohsin, et al.. (2011). Oral manifestations of celiac disease: a clinical guide for dentists.. PubMed. 77(10). 42–6. 74 indexed citations

4.

Rashid, Mohsin, J. Decker Butzner, Ralph Warren, et al.. (2009). Home blood testing for celiac disease: recommendations for management.. PubMed Central. 7 indexed citations

5.

Pulido, Olga, Marion Zarkadas, Elizabeth Vavasour, et al.. (2009). Chapter 6 Introduction of Oats in the Diet of Individuals with Celiac Disease. Advances in food and nutrition research. 57. 235–285. 74 indexed citations

6.

Cranney, Ann, Marion Zarkadas, Ian D. Graham, et al.. (2007). The Canadian Celiac Health Survey. Digestive Diseases and Sciences. 52(4). 1087–1095. 153 indexed citations

7.

Rashid, Mohsin, Decker Butzner, V. D. Burrows, et al.. (2007). Consumption of Pure Oats by Individuals with Celiac Disease: A Position Statement by the Canadian Celiac Association. SHILAP Revista de lepidopterología. 21(10). 649–651. 45 indexed citations

8.

Zarkadas, Marion, Ann Cranney, Shelley Case, et al.. (2006). The impact of a gluten‐free diet on adults with coeliac disease: results of a national survey. Journal of Human Nutrition and Dietetics. 19(1). 41–49. 195 indexed citations

9.

Zarkadas, Marion & Shelley Case. (2005). Celiac Disease and the Gluten-free Diet. Topics in Clinical Nutrition. 20(2). 127–138. 24 indexed citations

10.

Rashid, Mohsin, Ann Cranney, Marion Zarkadas, et al.. (2005). Celiac Disease: Evaluation of the Diagnosis and Dietary Compliance in Canadian Children. PEDIATRICS. 116(6). e754–e759. 170 indexed citations

11.

Case, Shelley & Marion Zarkadas. (2004). The gluten-free diet: its impact on the quality of life of adult patients with celiac disease. Journal of the American Dietetic Association. 104. 21–21. 4 indexed citations

12.

Cranney, Ann, Marion Zarkadas, Ian D. Graham, & Connie Switzer. (2003). The Canadian celiac health survey – the Ottawa chapter pilot. BMC Gastroenterology. 3(1). 8–8. 40 indexed citations

13.

Kitts, David D., Yue Yuan, Fraser Scott, et al.. (1997). Adverse reactions to food constituents: allergy, intolerance, and autoimmunity. Canadian Journal of Physiology and Pharmacology. 75(4). 241–254. 10 indexed citations

14.

Kitts, David D., Yue Yuan, Fraser Scott, et al.. (1997). Adverse reactions to food constituents: allergy, intolerance, and autoimmunity. Canadian Journal of Physiology and Pharmacology. 75(4). 241–254. 9 indexed citations

15.

Zarkadas, Marion, et al.. (1989). Sodium chloride supplementation and urinary calcium excretion in postmenopausal women. American Journal of Clinical Nutrition. 50(5). 1088–1094. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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