Margaret McWilliams

408 total citations
7 papers, 290 citations indexed

About

Margaret McWilliams is a scholar working on Food Science, Molecular Biology and Pharmacology. According to data from OpenAlex, Margaret McWilliams has authored 7 papers receiving a total of 290 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Food Science, 1 paper in Molecular Biology and 1 paper in Pharmacology. Recurrent topics in Margaret McWilliams's work include Culinary Culture and Tourism (2 papers), Patient Safety and Medication Errors (1 paper) and Pleistocene-Era Hominins and Archaeology (1 paper). Margaret McWilliams is often cited by papers focused on Culinary Culture and Tourism (2 papers), Patient Safety and Medication Errors (1 paper) and Pleistocene-Era Hominins and Archaeology (1 paper). Margaret McWilliams collaborates with scholars based in United States and United Kingdom. Margaret McWilliams's co-authors include Sarah Corlett, Jeanette Blacklock, Richard J. Adams, P. W. Schmidt, Rebecca Harmston and David Wright and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Science and Nutrition Today.

In The Last Decade

Margaret McWilliams

6 papers receiving 265 citations

Peers

Margaret McWilliams
Comparison fields: 5 of 90
  • Pharmacology 105
  • Public Health, Environmental and Occupational Health 59
  • Pediatrics, Perinatology and Child Health 37
  • Food Science 32
  • Obstetrics and Gynecology 30
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Citations per field, relative to Margaret McWilliams
Margaret McWilliams · 1×
Citations per year, relative to Margaret McWilliams
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Countries citing papers authored by Margaret McWilliams

Since Specialization
Citations

This map shows the geographic impact of Margaret McWilliams's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Margaret McWilliams with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Margaret McWilliams more than expected).

Fields of papers citing papers by Margaret McWilliams

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Margaret McWilliams. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Margaret McWilliams. The network helps show where Margaret McWilliams may publish in the future.

Co-authorship network of co-authors of Margaret McWilliams

This figure shows the co-authorship network connecting the top 25 collaborators of Margaret McWilliams. A scholar is included among the top collaborators of Margaret McWilliams based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Margaret McWilliams. Margaret McWilliams is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

7 of 7 papers shown
# Work Indexed citations
1 9
2
Paleomagnetism of Grassy Group rocks, King Island, Tasmania
1
3
Food Around the World: A Cultural Perspective
10
4 13
5 238
6
Fundamentals of Meal Management
1
7 18

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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