Mai Matsumoto

610 total citations
49 papers, 405 citations indexed

About

Mai Matsumoto is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Physiology. According to data from OpenAlex, Mai Matsumoto has authored 49 papers receiving a total of 405 indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Public Health, Environmental and Occupational Health, 21 papers in Nutrition and Dietetics and 12 papers in Physiology. Recurrent topics in Mai Matsumoto's work include Nutritional Studies and Diet (31 papers), Obesity, Physical Activity, Diet (26 papers) and Nutrition, Health and Food Behavior (16 papers). Mai Matsumoto is often cited by papers focused on Nutritional Studies and Diet (31 papers), Obesity, Physical Activity, Diet (26 papers) and Nutrition, Health and Food Behavior (16 papers). Mai Matsumoto collaborates with scholars based in Japan, United Kingdom and Australia. Mai Matsumoto's co-authors include Hidemi Takimoto, Shinji Ikemoto, Emiko Okada, Aki Saito, Chika Okada, Xiaoyi Yuan, Masanobu Hibi, Yoichi Hatamoto, Aya Fujiwara and Mitsuhiro Katashima and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PLoS ONE and Journal of Nutrition.

In The Last Decade

Mai Matsumoto

45 papers receiving 394 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mai Matsumoto Japan	11	265	122	101	37	37	49	405
A. M. Stephen United Kingdom	9	268 1.0×	190 1.6×	80 0.8×	45 1.2×	34 0.9×	17	490
Linda G. Snetselaar United States	4	195 0.7×	134 1.1×	84 0.8×	29 0.8×	17 0.5×	14	426
Jenny A. Houchins United States	9	188 0.7×	102 0.8×	96 1.0×	17 0.5×	27 0.7×	10	367
Denise Machado Mourão Brazil	9	204 0.8×	181 1.5×	55 0.5×	57 1.5×	36 1.0×	19	461
Martine M. Perrigue United States	10	147 0.6×	110 0.9×	92 0.9×	20 0.5×	29 0.8×	18	287
Lorien E. Urban United States	11	264 1.0×	140 1.1×	56 0.6×	16 0.4×	23 0.6×	18	408
Maresa Duffy United Kingdom	12	138 0.5×	107 0.9×	102 1.0×	40 1.1×	13 0.4×	17	428
Joseph Proietto Australia	5	110 0.4×	136 1.1×	86 0.9×	42 1.1×	24 0.6×	8	337
Aurélie Ballon Spain	7	285 1.1×	247 2.0×	72 0.7×	55 1.5×	21 0.6×	12	600
Kara L. Breymeyer United States	9	195 0.7×	247 2.0×	67 0.7×	60 1.6×	23 0.6×	16	428

Countries citing papers authored by Mai Matsumoto

Since Specialization

Citations

This map shows the geographic impact of Mai Matsumoto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mai Matsumoto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mai Matsumoto more than expected).

Fields of papers citing papers by Mai Matsumoto

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mai Matsumoto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mai Matsumoto. The network helps show where Mai Matsumoto may publish in the future.

Co-authorship network of co-authors of Mai Matsumoto

This figure shows the co-authorship network connecting the top 25 collaborators of Mai Matsumoto. A scholar is included among the top collaborators of Mai Matsumoto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mai Matsumoto. Mai Matsumoto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Yuan, Xiaoyi, et al.. (2024). Food Classification as Vegetable and Recommended Daily Intake in Foreign Dietary Guidelines – A Comparison with Vegetable Intake Recommendations in Healthy Japan 21 (Second Term). The Japanese Journal of Nutrition and Dietetics. 82(1). 44–57.

Takimoto, Hidemi, et al.. (2024). Toward the Promotion of Health Japan 21 (the Third Term). The Japanese Journal of Nutrition and Dietetics. 82(3). 79–86.

Matsumoto, Mai, Kentaro Murakami, Xiaoyi Yuan, et al.. (2024). A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan. Journal of Nutritional Science. 13. e8–e8. 4 indexed citations

Yuan, Xiaoyi, Mai Matsumoto, Aya Fujiwara, et al.. (2024). Analysing food groups and nutrient intake in adults who met and did not meet the daily recommended vegetable intake of 350 g: the 2016 National Health and Nutrition Survey in Japan. Journal of Nutritional Science. 13. e12–e12. 1 indexed citations

Hatamoto, Yoichi, Eiichi Yoshimura, Mai Matsumoto, et al.. (2023). Delayed Eating Schedule Raises Mean Glucose Levels in Young Adult Males: a Randomized Controlled Cross-Over Trial. Journal of Nutrition. 153(4). 1029–1037. 7 indexed citations

Matsumoto, Mai, et al.. (2023). Evaluation of protein requirements using the indicator amino acid oxidation method: a scoping review. Journal of Nutrition. 153(12). 3472–3489. 12 indexed citations

Okada, Emiko, et al.. (2023). National Nutrition Surveys Applying Dietary Records or 24-h Dietary Recalls with Questionnaires: A Scoping Review. Nutrients. 15(22). 4739–4739. 8 indexed citations

Shinozaki, Nana, Kentaro Murakami, Xiaoyi Yuan, et al.. (2023). The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study. International Journal of Behavioral Nutrition and Physical Activity. 20(1). 143–143. 12 indexed citations

Matsumoto, Mai, et al.. (2023). Global Comparison of Nutrient Reference Values, Current Intakes, and Intake Assessment Methods for Sodium among the Adult Population. Journal of Nutritional Science and Vitaminology. 69(1). 38–45. 2 indexed citations

10.

Matsumoto, Mai, Aya Fujiwara, Xiaoyi Yuan, et al.. (2023). Time Trends in Income-related Differences in Food Group Intakes: The National Health and Nutrition Survey, Japan in 2010, 2014, and 2018. Journal of Epidemiology. 34(2). 76–86. 1 indexed citations

11.

Murakami, Kentaro, Nana Shinozaki, Tracy A. McCaffrey, et al.. (2023). Web-Based Content on Diet and Nutrition Written in Japanese: Infodemiology Study Based on Google Trends and Google Search. JMIR Formative Research. 7. e47101–e47101. 3 indexed citations

12.

Matsumoto, Mai, et al.. (2022). Association of daily nutrient intake with breakfast and snack consumption among young Japanese adults aged 20–39 years: data from the 2012 National Health and Nutrition Survey. British Journal Of Nutrition. 129(6). 1075–1085. 1 indexed citations

13.

Uchida, Kentaro, Manabu Mukai, Masayuki Miyagi, et al.. (2021). Management of regional bone bank during declaration of a state of emergency concerning the COVID-19 in Japan. Cell and Tissue Banking. 22(4). 703–709. 2 indexed citations

14.

Okada, Emiko, Chika Okada, Mai Matsumoto, Aya Fujiwara, & Hidemi Takimoto. (2020). Dietary sodium:potassium ratio and CVD risk factors among Japanese adults: a retrospective cross-sectional study of pooled data from the National Health and Nutrition Survey, 2003–2017. British Journal Of Nutrition. 125(1). 79–91. 7 indexed citations

15.

Matsumoto, Mai, Emiko Okada, Chika Okada, & Hidemi Takimoto. (2020). Revision of the Reference Weight of Food Portion of Foods Frequently Consumed in Japan: The Tools for Dietary Surveys of the National Health and Nutrition Survey. The Japanese Journal of Nutrition and Dietetics. 78(Supplement). S27–S38.

16.

Fujiwara, Aya, Emiko Okada, Chika Okada, Mai Matsumoto, & Hidemi Takimoto. (2020). Association between free sugar intake and nutrient dilution among Japanese children and adolescents: the 2016 National Health and Nutrition Survey, Japan. British Journal Of Nutrition. 125(12). 1394–1404. 7 indexed citations

17.

Fujiwara, Aya, Emiko Okada, Chika Okada, Mai Matsumoto, & Hidemi Takimoto. (2020). Association between free sugars intake and nutrient dilution among Japanese adults: the 2016 National Health and Nutrition Survey, Japan. European Journal of Nutrition. 59(8). 3827–3839. 10 indexed citations

18.

Saito, Aki, et al.. (2019). The frequency of cooking dinner at home and its association with nutrient intake adequacy among married young-to-middle-aged Japanese women: the POTATO Study. Journal of Nutritional Science. 8. e14–e14. 9 indexed citations

19.

Saito, Aki, et al.. (2018). The presence of children in households was associated with dietary intake among Japanese married women: the POTATO study. Journal of Nutritional Science. 7. e16–e16. 6 indexed citations

20.

Kobayashi, T., et al.. (1991). Effects of ethanol on rumen fermentation pattern in steers fed a diet high in concentrate. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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