M. Rangappa

491 total citations
36 papers, 380 citations indexed

About

M. Rangappa is a scholar working on Plant Science, Agronomy and Crop Science and Atmospheric Science. According to data from OpenAlex, M. Rangappa has authored 36 papers receiving a total of 380 indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Plant Science, 6 papers in Agronomy and Crop Science and 5 papers in Atmospheric Science. Recurrent topics in M. Rangappa's work include Soybean genetics and cultivation (13 papers), Plant responses to elevated CO2 (9 papers) and Agricultural pest management studies (9 papers). M. Rangappa is often cited by papers focused on Soybean genetics and cultivation (13 papers), Plant responses to elevated CO2 (9 papers) and Agricultural pest management studies (9 papers). M. Rangappa collaborates with scholars based in United States. M. Rangappa's co-authors include T. Mebrahtu, Ali I. Mohamed, Harbans L. Bhardwaj, Anwar A. Hamama, V. T. Sapra, A. S. Bhagsari, M. S. Rao, Ernst Cebert, B. G. Mullinix and Wondi Mersie and has published in prestigious journals such as Food Chemistry, Environmental Pollution and Crop Science.

In The Last Decade

M. Rangappa

34 papers receiving 334 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Rangappa United States 11 342 50 45 36 32 36 380
Constanza S. Carrera Argentina 13 442 1.3× 113 2.3× 64 1.4× 8 0.2× 29 0.9× 25 505
S. D. Billore India 8 228 0.7× 52 1.0× 20 0.4× 2 0.1× 25 0.8× 48 281
Joel Irineu Fahl Brazil 12 414 1.2× 31 0.6× 4 0.1× 8 0.2× 6 0.2× 44 494
Tirthankar Bandyopadhyay India 10 324 0.9× 44 0.9× 18 0.4× 4 0.1× 29 0.9× 17 400
Sonia Silvente Argentina 11 523 1.5× 42 0.8× 4 0.1× 6 0.2× 20 0.6× 21 564
Zhang Jusong China 9 249 0.7× 17 0.3× 6 0.1× 5 0.1× 76 2.4× 25 377
P. Kaushal India 7 193 0.6× 25 0.5× 2 0.0× 39 1.1× 30 0.9× 23 300
Ross M. Rainbird Australia 12 660 1.9× 160 3.2× 7 0.2× 3 0.1× 23 0.7× 13 730
Zhigang Shi China 10 268 0.8× 21 0.4× 7 0.2× 5 0.1× 24 0.8× 26 368
B. Yazdi‐Samadi Iran 10 299 0.9× 40 0.8× 16 0.4× 1 0.0× 21 0.7× 29 345

Countries citing papers authored by M. Rangappa

Since Specialization
Citations

This map shows the geographic impact of M. Rangappa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Rangappa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Rangappa more than expected).

Fields of papers citing papers by M. Rangappa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Rangappa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Rangappa. The network helps show where M. Rangappa may publish in the future.

Co-authorship network of co-authors of M. Rangappa

This figure shows the co-authorship network connecting the top 25 collaborators of M. Rangappa. A scholar is included among the top collaborators of M. Rangappa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Rangappa. M. Rangappa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bhardwaj, Harbans L., Anwar A. Hamama, & M. Rangappa. (2003). Characterization of Nutritional Quality of Canola Greens. HortScience. 38(6). 1156–1158. 5 indexed citations
2.
Bhardwaj, Harbans L., et al.. (2003). Effects of soybean genotype and growing location on oil and fatty acids in tofu. Plant Foods for Human Nutrition. 58(3). 197–205. 6 indexed citations
3.
Bhardwaj, Harbans L., M. Rangappa, & Anwar A. Hamama. (2002). Planting Date and Genotype Effects on Tepary Bean Productivity. HortScience. 37(2). 317–318. 22 indexed citations
4.
Bhardwaj, Harbans L., M. Rangappa, & Anwar A. Hamama. (1999). Chickpea, Faba Bean, Lupin, Mungbean, and Pigeonpea: Potential New Crops for the Mid-Atlantic Region of the United States. 13 indexed citations
5.
Bhardwaj, Harbans L., M. Rangappa, & Anwar A. Hamama. (1997). Potential of mungbean as a new summer crop in Virginia. 48(4). 243–250. 2 indexed citations
6.
Mohamed, Ali I., et al.. (1995). Seed characteristics and nutrient composition of selected beans (Phaseolus vulgaris L.) with different ozone tolerance. Plant Foods for Human Nutrition. 47(1). 29–38. 4 indexed citations
7.
Mohamed, Ali I. & M. Rangappa. (1992). Nutrient composition and anti-nutritional factors in vegetable soybean: II. Oil, fatty acids, sterols, and lipoxygenase activity. Food Chemistry. 44(4). 277–282. 17 indexed citations
8.
Mohamed, Ali I. & M. Rangappa. (1992). Screening soybean (grain and vegetable) genotypes for nutrients and anti-nutritional factors. Plant Foods for Human Nutrition. 42(1). 87–96. 17 indexed citations
9.
Mohamed, Ali I., T. Mebrahtu, & M. Rangappa. (1991). Nutrient composition and anti-nutritional factors in selected vegetable soybean (Glycine Max [L.] Merr.). Plant Foods for Human Nutrition. 41(1). 89–100. 22 indexed citations
10.
Mebrahtu, T., Wondi Mersie, & M. Rangappa. (1991). Path coefficient analysis of ozone effects on seed yield and seed yield components of bean (Phaseolus vulgarisL.). Journal of Horticultural Science. 66(1). 59–66. 10 indexed citations
11.
Mebrahtu, T., Assem A. A. Mohamed, & M. Rangappa. (1990). Evaluation of vegetable soybean genotypes for fatty acid composition.. 17. 119–121. 3 indexed citations
12.
Mohamed, Ali I., et al.. (1990). Evaluation of vegetable soybean genotypes for phytate, phosphorus and minerals.. 17. 116–118. 3 indexed citations
13.
Mebrahtu, T., et al.. (1990). Evaluation of vegetable soybean genotypes for nutritional and antinutritional factors.. 17. 114–116. 1 indexed citations
14.
Mebrahtu, T., Wondi Mersie, & M. Rangappa. (1990). A seven-parental diallel analysis of ozone insensitivity in common beans.. Journal of genetics & breeding. 44(2). 69–74. 2 indexed citations
15.
Mersie, Wondi, T. Mebrahtu, & M. Rangappa. (1990). Evaluation of Bean Introductions for Ozone Insensitivity. HortScience. 25(12). 1581–1582. 2 indexed citations
16.
Mersie, Wondimagegnehu, T. Mebrahtu, & M. Rangappa. (1990). Response of corn to combinations of atrazine, propyl gallate and ozone. Environmental and Experimental Botany. 30(4). 443–449. 4 indexed citations
17.
Mebrahtu, T., Wondi Mersie, & M. Rangappa. (1990). Inheritance of ambient ozone insensitivity in common bean (Phaseolus vulgaris L.). Environmental Pollution. 67(1). 79–89. 6 indexed citations
18.
Chappelka, A. H., et al.. (1988). Effects of ozone on soybean resistance to the Mexican bean beetle (Epilachna varivestis Mulsant). Environmental and Experimental Botany. 28(1). 53–60. 28 indexed citations
19.
Reinert, R. A., et al.. (1984). Screening of Bean (Phaseolus vulgaris) for Sensitivity to Ozone. HortScience. 19(1). 86–88. 6 indexed citations
20.
Rangappa, M., et al.. (1980). Determination of optimal mutagenic dose of ethylmethane sulfonate, diethyl sulfate, ethidium bromide and sodium azide for beans (Phaseolus vulgaris L.) and soybeans (Glycine max L.).. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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