M. Omar Parvez

563 total citations
29 papers, 338 citations indexed

About

M. Omar Parvez is a scholar working on Sociology and Political Science, Marketing and Artificial Intelligence. According to data from OpenAlex, M. Omar Parvez has authored 29 papers receiving a total of 338 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Sociology and Political Science, 15 papers in Marketing and 13 papers in Artificial Intelligence. Recurrent topics in M. Omar Parvez's work include Digital Marketing and Social Media (14 papers), AI in Service Interactions (13 papers) and Customer Service Quality and Loyalty (5 papers). M. Omar Parvez is often cited by papers focused on Digital Marketing and Social Media (14 papers), AI in Service Interactions (13 papers) and Customer Service Quality and Loyalty (5 papers). M. Omar Parvez collaborates with scholars based in United States, Saudi Arabia and Malaysia. M. Omar Parvez's co-authors include Hüseyin Araslı, Ali Öztüren, Cevat Tosun, Cihan Çobanoğlu, Larry Yu, Yasin Bilim, Kayode Kolawole Eluwole, Viput Ongsakul, Rab Nawaz Lodhi and Md Sazzad Hossain and has published in prestigious journals such as International Journal of Hospitality Management, Journal of Retailing and Consumer Services and Current Issues in Tourism.

In The Last Decade

M. Omar Parvez

21 papers receiving 319 citations

Peers

M. Omar Parvez
Wei Quan South Korea
Seong-Goo Ji South Korea
Elisa B. Schweiger United Kingdom
Darima Fotheringham United States
Rupam Konar Malaysia
Lukman Aroean United Kingdom
M. Omar Parvez
Citations per year, relative to M. Omar Parvez M. Omar Parvez (= 1×) peers Heather Markham Kim

Countries citing papers authored by M. Omar Parvez

Since Specialization
Citations

This map shows the geographic impact of M. Omar Parvez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Omar Parvez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Omar Parvez more than expected).

Fields of papers citing papers by M. Omar Parvez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Omar Parvez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Omar Parvez. The network helps show where M. Omar Parvez may publish in the future.

Co-authorship network of co-authors of M. Omar Parvez

This figure shows the co-authorship network connecting the top 25 collaborators of M. Omar Parvez. A scholar is included among the top collaborators of M. Omar Parvez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Omar Parvez. M. Omar Parvez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Alam, Mohammad Nurul, et al.. (2025). Understanding consumer behavior in organic food restaurants: insights from the push-pull-mooring framework. Environment Development and Sustainability.
2.
Ali, Faizan, et al.. (2025). The Effectiveness of Sustainability Badges in Hospitality: Examining Credibility and Its Impact on Booking Intentions. International Journal of Tourism Research. 27(6).
3.
Shah, Adnan Muhammad, Amir Zaib Abbasi, M. Omar Parvez, et al.. (2025). Decoding customer experiences on meal delivery apps: A cross-platform text-mining analysis of online reviews through the lens of service psychology theories. Journal of Retailing and Consumer Services. 89. 104598–104598.
4.
Kim, Woo Gon, et al.. (2025). A health-oriented decision model of insect protein bars: Moderated by age and sensory appeal. International Journal of Hospitality Management. 131. 104317–104317.
5.
Parvez, M. Omar, et al.. (2025). QR code usage and tipping behavior: does gender influence consumer decisions in limited-service restaurants?. British Food Journal. 127(8). 2849–2867.
6.
Parvez, M. Omar, et al.. (2025). Active participation matters: Impacts of green organizational identity on employees' voluntary green behaviors. International Journal of Hospitality Management. 133. 104447–104447.
9.
Amin, Muslim, et al.. (2025). Human–robot interaction attributes at the restaurants: will it enhance revisit intentions?. Journal of Hospitality and Tourism Technology. 16(5). 1024–1045. 2 indexed citations
10.
Parvez, M. Omar. (2025). The Algorithmic Appetite: Reflections on the Future of Robotic Chefs in the Restaurant Industry. Journal of Culinary Science & Technology. 23(3). 349–353. 1 indexed citations
11.
Parvez, M. Omar, Kayode Kolawole Eluwole, Taiwo Temitope Lasisi, & Woo Gon Kim. (2025). GenAI in hotel operations: ChatGPT adoption among front-office employees. Current Issues in Tourism. 1–15. 3 indexed citations
12.
Eluwole, Kayode Kolawole, Taiwo Temitope Lasisi, M. Omar Parvez, & Cihan Çobanoğlu. (2024). Application of fuzzy-set qualitative comparative analysis (fsQCA) in hospitality and tourism research: a bibliometric study. Journal of Hospitality and Tourism Insights. 7(5). 3032–3054. 5 indexed citations
13.
Parvez, M. Omar, et al.. (2024). Customers’ acceptance of AI-powered robot chefs in casual dining restaurants. Journal of Hospitality and Tourism Insights. 8(4). 1564–1581. 4 indexed citations
14.
Aureliano-Silva, Leonardo, Xiaoxiao Fu, Cihan Çobanoğlu, & M. Omar Parvez. (2024). Unveiling the mediating mechanisms: service recovery and customer advocacy between app attachment and customers’ responses. Journal of Hospitality and Tourism Insights. 8(1). 1–19. 1 indexed citations
15.
Patwary, Ataul Karim, et al.. (2024). Enhancing service adaptability: a moderated mediation model of workplace ostracism, robot anthropomorphism, employees’ readiness to change, and performance efficacy. Journal of Hospitality and Tourism Technology. 15(5). 897–915. 4 indexed citations
16.
Hossain, Md Sazzad, et al.. (2024). Traveling with ChatGPT and providing translation services for travelers. Tourism Review. 80(4). 828–846. 5 indexed citations
17.
Parvez, M. Omar, et al.. (2024). Does Customers’ Intention to Use QR Codes Impact Restaurant Tipping Behaviors?. Journal of Culinary Science & Technology. 23(6). 1597–1619. 4 indexed citations
18.
Aureliano-Silva, Leonardo, et al.. (2024). The Role of Commercial Hospitality on Customers’ Behavioral Intention: An Empirical Model for Restaurant Revisit Intention Among Brazilian Patrons. Journal of Culinary Science & Technology. 23(5). 1283–1303. 2 indexed citations
19.
Parvez, M. Omar, Ali Öztüren, Cihan Çobanoğlu, Hüseyin Araslı, & Kayode Kolawole Eluwole. (2022). Employees’ perception of robots and robot-induced unemployment in hospitality industry under COVID-19 pandemic. International Journal of Hospitality Management. 107. 103336–103336. 63 indexed citations
20.
Parvez, M. Omar & Cihan Çobanoğlu. (2021). Opportunities and Challenges of Utilizing Service Robots in Tourism Industry: A Tool for Recovery from COVID-19 Pandemic. 1(3). 17–20. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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