Luiz Cláudio Cameron

2.8k total citations · 1 hit paper
98 papers, 2.1k citations indexed

About

Luiz Cláudio Cameron is a scholar working on Cell Biology, Molecular Biology and Biochemistry. According to data from OpenAlex, Luiz Cláudio Cameron has authored 98 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Cell Biology, 25 papers in Molecular Biology and 18 papers in Biochemistry. Recurrent topics in Luiz Cláudio Cameron's work include Muscle metabolism and nutrition (23 papers), Phytochemicals and Antioxidant Activities (18 papers) and Exercise and Physiological Responses (15 papers). Luiz Cláudio Cameron is often cited by papers focused on Muscle metabolism and nutrition (23 papers), Phytochemicals and Antioxidant Activities (18 papers) and Exercise and Physiological Responses (15 papers). Luiz Cláudio Cameron collaborates with scholars based in Brazil, United States and Canada. Luiz Cláudio Cameron's co-authors include Mariana Simões Larraz Ferreira, Osnat Hakimi, Talita Pimenta do Nascimento, Carolina Thomaz dos Santos D’Almeida, Millena Cristina Barros Santos, Frederico Augusto Ribeiro de Barros, Rodrigo Rezende Cardoso, Luciana Azevedo, Sandford L. Skinner and Michael J. McKenna and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nucleic Acids Research and Scientific Reports.

In The Last Decade

Luiz Cláudio Cameron

92 papers receiving 2.0k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities

2019 267 citations Carolina Thomaz dos Santos D’Almeida, Talita Pimenta do Nascimento et al. Food Research International profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Luiz Cláudio Cameron Brazil	23	499	490	332	322	306	98	2.1k
Per Bendix Jeppesen Denmark	34	989 2.0×	253 0.5×	298 0.9×	423 1.3×	233 0.8×	90	3.7k
Roger D. Hurst New Zealand	29	1.1k 2.1×	311 0.6×	205 0.6×	112 0.3×	209 0.7×	95	3.6k
Atsushi Suzuki Japan	23	477 1.0×	170 0.3×	154 0.5×	175 0.5×	149 0.5×	60	2.1k
Aristidis S. Veskoukis Greece	25	530 1.1×	244 0.5×	103 0.3×	76 0.2×	182 0.6×	71	2.0k
Mojtaba Kaviani Canada	24	486 1.0×	511 1.0×	48 0.1×	138 0.4×	155 0.5×	64	1.7k
Michio Komai Japan	34	1.1k 2.1×	198 0.4×	209 0.6×	216 0.7×	139 0.5×	125	3.3k
Young Sook Kim South Korea	34	1.3k 2.6×	282 0.6×	159 0.5×	174 0.5×	163 0.5×	144	3.1k
Takashi Kometani Japan	26	570 1.1×	157 0.3×	504 1.5×	63 0.2×	97 0.3×	90	1.9k
Hui Xie China	30	1.8k 3.5×	436 0.9×	124 0.4×	195 0.6×	130 0.4×	83	3.8k
Jesús R. Huertas Spain	31	932 1.9×	199 0.4×	115 0.3×	59 0.2×	100 0.3×	100	2.3k

Countries citing papers authored by Luiz Cláudio Cameron

Since Specialization

Citations

This map shows the geographic impact of Luiz Cláudio Cameron's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luiz Cláudio Cameron with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luiz Cláudio Cameron more than expected).

Fields of papers citing papers by Luiz Cláudio Cameron

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luiz Cláudio Cameron. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luiz Cláudio Cameron. The network helps show where Luiz Cláudio Cameron may publish in the future.

Co-authorship network of co-authors of Luiz Cláudio Cameron

This figure shows the co-authorship network connecting the top 25 collaborators of Luiz Cláudio Cameron. A scholar is included among the top collaborators of Luiz Cláudio Cameron based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luiz Cláudio Cameron. Luiz Cláudio Cameron is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kotlyar, Max, Chiara Pastrello, Mark Abovsky, et al.. (2025). IID 2025: Physical protein interaction data with detection types, co-purified protein sets, molecular docking, and immune cell networks. Nucleic Acids Research. 54(D1). D593–D600.

Alves, Patrícia Terra, et al.. (2024). The Modulation of Septic Shock: A Proteomic Approach. International Journal of Molecular Sciences. 25(19). 10641–10641.

Santos, Millena Cristina Barros, Luiz Cláudio Cameron, P. Z. Bassinello, et al.. (2023). Role of short germination and milling on physical properties, amino acid and metabolomic profiles of high amylose rice fractions. Food Research International. 174(Pt 1). 113556–113556. 11 indexed citations

D’Almeida, Carolina Thomaz dos Santos, Talita Pimenta do Nascimento, Joel Pimentel de Abreu, et al.. (2023). Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation. Metabolites. 13(3). 386–386. 1 indexed citations

Morel, Marie‐Hélène, et al.. (2023). Sorghum grain germination as a route to improve kafirin digestibility: Biochemical and label free proteomics insights. Food Chemistry. 424. 136407–136407. 10 indexed citations

Prado, Eduardo Seixas, et al.. (2022). Sportomics suggests that albuminuria is a sensitive biomarker of hydration in cross combat. Scientific Reports. 12(1). 8150–8150. 9 indexed citations

Nascimento, Talita Pimenta do, Millena Cristina Barros Santos, Thaiza Serrano Pinheiro de Souza, et al.. (2022). Metabolomic analysis and ecofriendly enrichment of sunflower meal extract. Journal of the Science of Food and Agriculture. 103(3). 1161–1171. 2 indexed citations

Anderson, Leigh, et al.. (2022). Sportomics method to assess acute phase proteins in Olympic level athletes using dried blood spots and multiplex assay. Scientific Reports. 12(1). 19824–19824. 8 indexed citations

Lopes, Jaqueline Santos Silva, et al.. (2021). ANTI-INFLAMMATORIES FOR DELAYED ONSET MUSCLE SORENESS: SYSTEMATIC REVIEW AND META-ANALYSIS. Revista Brasileira de Medicina do Esporte. 27(6). 646–654. 3 indexed citations

10.

Prado, Eduardo Seixas, et al.. (2021). Caffeine decreases ammonemia in athletes using a ketogenic diet during prolonged exercise. Nutrition. 91-92. 111377–111377. 2 indexed citations

11.

Abreu, Joel Pimentel de, Millena Cristina Barros Santos, Mário Roberto Maróstica, et al.. (2021). Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surprise. Food Chemistry. 366. 130644–130644. 17 indexed citations

12.

Cavalcanti‐Oliveira, Elisa D., et al.. (2021). Profile of phenolic compounds in jabuticaba ( Myrciaria sp.) a potential functional ingredient. Natural Product Research. 36(14). 3717–3720. 7 indexed citations

13.

D’Almeida, Carolina Thomaz dos Santos, et al.. (2020). Effect of solid-state fermentation over the release of phenolic compounds from brewer's spent grain revealed by UPLC-MSE. LWT. 133. 110136–110136. 34 indexed citations

14.

Souza, Gustavo H.M.F., et al.. (2017). Differential expression of albumins and globulins of wheat flours of different technological qualities revealed by nanoUPLC-UDMSE. Food Chemistry. 239. 1027–1036. 16 indexed citations

15.

Ximenes-da-Silva, Adriana, et al.. (2017). Keto analogues and amino acids supplementation induces a decrease of white blood cell counts and a reduction of muscle damage during intense exercise under thermoneutral conditions. Food & Function. 8(4). 1519–1525. 6 indexed citations

16.

Guedes, Maria Izabel Florindo, et al.. (2014). GAMMA-ORYZANOL HAS AN EQUIVALENT EFFICACY AS A LIPID-LOWERING AGENT COMPARED TO FIBRATE AND STATIN IN TWO DYSLIPIDEMIA MICE MODELS. International Journal of Pharmacy and Pharmaceutical Sciences. 6(11). 61–64. 3 indexed citations

17.

Romão, Luciana, Jane Faria, Cláudia Helena Pellizzon, et al.. (2009). Effect of thyroid hormone T3 on Myosin-Va expression in the central nervous system. Brain Research. 1275. 1–9. 9 indexed citations

18.

Cameron, Luiz Cláudio, et al.. (2006). Perfil hematológico e de reservas de macronutrientes em jogadores de futebol em fase de pré-temporada. Dialnet (Universidad de la Rioja). 5(3). 129–133. 2 indexed citations

19.

Provance, David William, Colleen M. Silan, Luiz Cláudio Cameron, et al.. (2004). Chemical-genetic inhibition of a sensitized mutant myosin Vb demonstrates a role in peripheral-pericentriolar membrane traffic. Proceedings of the National Academy of Sciences. 101(7). 1868–1873. 33 indexed citations

20.

Alavez, Silvestre, et al.. (2004). Myosin Va is proteolysed in rat cerebellar granule neurons after excitotoxic injury. Neuroscience Letters. 367(3). 404–409. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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