Luis W. Torres‐Tapia
- Plant Science top 10%
- Molecular Biology
- Food Science top 10%
- Pharmacology top 10%
- Biochemistry top 10%
- Co-authors
- Sergio R. Peraza‐SánchezRosa Moo‐PucEdgar Caamal‐FuentesFrancisco González‐SalazarManuel Jesús Chan-BacabDaisy Pérez‐BritoJorge Carlos Ruiz‐RuizRaúl Tapia‐Tussell
- Topics
- Natural product bioactivities and synthesis (9 papers)Bioactive natural compounds (5 papers)Essential Oils and Antimicrobial Activity (4 papers)
- Journals
- PLoS ONEFood ChemistryMolecules
In The Last Decade
Luis W. Torres‐Tapia
26 papers receiving 387 citations
Peers
Comparison fields: 5 of 73
- Plant Science 177
- Molecular Biology 124
- Food Science 73
- Pharmacology 60
- Biochemistry 60
Countries citing papers authored by Luis W. Torres‐Tapia
This map shows the geographic impact of Luis W. Torres‐Tapia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luis W. Torres‐Tapia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luis W. Torres‐Tapia more than expected).
Fields of papers citing papers by Luis W. Torres‐Tapia
This network shows the impact of papers produced by Luis W. Torres‐Tapia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luis W. Torres‐Tapia. The network helps show where Luis W. Torres‐Tapia may publish in the future.
Co-authorship network of co-authors of Luis W. Torres‐Tapia
This figure shows the co-authorship network connecting the top 25 collaborators of Luis W. Torres‐Tapia. A scholar is included among the top collaborators of Luis W. Torres‐Tapia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luis W. Torres‐Tapia. Luis W. Torres‐Tapia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 4 | |
| 3 | 1 | |
| 4 | 4 | |
| 5 | 4 | |
| 6 | 2 | |
| 7 | 5 | |
| 8 | 4 | |
| 9 | 42 | |
| 10 | 14 | |
| 11 | 5 | |
| 12 | 30 | |
| 13 | 9 | |
| 14 | 8 | |
| 15 | 4 | |
| 16 | 62 | |
| 17 | 8 | |
| 18 | 43 | |
| 19 | 20 | |
| 20 | 101 |
About Luis W. Torres‐Tapia
Luis W. Torres‐Tapia is a scholar working on Toxicology, Sensory Systems and Biotechnology, having authored 26 papers that have together received 405 indexed citations. Recurring topics across this work include Natural product bioactivities and synthesis (9 papers), Bioactive natural compounds (5 papers) and Essential Oils and Antimicrobial Activity (4 papers). The work is most often cited by research in Biochemistry (60 citations), Sensory Systems (46 citations) and Pharmacology (60 citations). Luis W. Torres‐Tapia has collaborated with scholars based in Mexico and Spain. Frequent co-authors include Sergio R. Peraza‐Sánchez, Rosa Moo‐Puc, Edgar Caamal‐Fuentes, Francisco González‐Salazar, Manuel Jesús Chan-Bacab, Daisy Pérez‐Brito, Jorge Carlos Ruiz‐Ruiz, Raúl Tapia‐Tussell, María del Rosario García‐Miss and Maira Rubí Segura Campos. Their work appears in journals such as PLoS ONE, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.