Lucy M. Butcher
About
In The Last Decade
Lucy M. Butcher
18 papers receiving 347 citations
Peers
Comparison fields: 5 of 58
- General Health Professions 202
- Public Health, Environmental and Occupational Health 197
- Nutrition and Dietetics 119
- Plant Science 42
- Food Science 39
Countries citing papers authored by Lucy M. Butcher
This map shows the geographic impact of Lucy M. Butcher's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lucy M. Butcher with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lucy M. Butcher more than expected).
Fields of papers citing papers by Lucy M. Butcher
This network shows the impact of papers produced by Lucy M. Butcher. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lucy M. Butcher. The network helps show where Lucy M. Butcher may publish in the future.
Co-authorship network of co-authors of Lucy M. Butcher
This figure shows the co-authorship network connecting the top 25 collaborators of Lucy M. Butcher. A scholar is included among the top collaborators of Lucy M. Butcher based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lucy M. Butcher. Lucy M. Butcher is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 4 | |
| 4 | 4 | |
| 5 | 5 | |
| 6 | 5 | |
| 7 | 15 | |
| 8 | 3 | |
| 9 | 2 | |
| 10 | 20 | |
| 11 | 18 | |
| 12 | 19 | |
| 13 | 21 | |
| 14 | 105 | |
| 15 | 48 | |
| 16 | 11 | |
| 17 | 40 | |
| 18 | 31 | |
| 19 | The effect of hospital foodservice systems on patient consumption of oral nutritional therapy | 0 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.