Li Yan
About
In The Last Decade
Li Yan
47 papers receiving 501 citations
Peers
Comparison fields: 5 of 110
- Materials Chemistry 161
- Food Science 153
- Biomaterials 93
- Biomedical Engineering 79
- Organic Chemistry 69
Countries citing papers authored by Li Yan
This map shows the geographic impact of Li Yan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Li Yan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Li Yan more than expected).
Fields of papers citing papers by Li Yan
This network shows the impact of papers produced by Li Yan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Li Yan. The network helps show where Li Yan may publish in the future.
Co-authorship network of co-authors of Li Yan
This figure shows the co-authorship network connecting the top 25 collaborators of Li Yan. A scholar is included among the top collaborators of Li Yan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Li Yan. Li Yan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 29 | |
| 4 | Comparative analysis of aroma components of black chokeberry wine and Cabernet Sauvignon wine. | 3 |
| 5 | 2 | |
| 6 | 5 | |
| 7 | Influence of soybean lecithin on soy protein emulsifying system | 1 |
| 8 | Research progress in dairy products prepared from preheated treatments change in the flavor | 1 |
| 9 | 1 | |
| 10 | Lead and cadmium contents and their pollution sources in Agaricus bisporus fruiting body in Hubei Province | 1 |
| 11 | Effects of Ginkgo biloba extract on growth performance,serum biochemical parameters and hormones level in weaned piglets | 4 |
| 12 | 1 | |
| 13 | The genotyping of Mycobacterium bovis isolated from Xinjiang region with MIRU-VNTR | 1 |
| 14 | Effect of salt and polyethylene glycol (PEG) on activities of antioxidant enzymes and malondialdehyde (MDA) content of loofah. | 1 |
| 15 | Oak Barrel and Grape Wine | 1 |
| 16 | Study on the suspension beverage of honeyed shaddock grain | 1 |
| 17 | Identification and Evaluation of Quality Traits in Millet Germplasm | 1 |
| 18 | The Experimental Studies of Six Kinds of Chinese Medicines Inhibiting Tyrosinase Activity | 2 |
| 19 | Advances in magnesium nutritional physiology in plants | 5 |
| 20 | Producing microbe and application in agricultural product freshness storage of pullulan saccharide | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.