558 total citations 18 papers, 450 citations indexed
About
L. M. Alda is a scholar working on Plant Science, Food Science and Agronomy and Crop Science.
According to data from OpenAlex, L. M. Alda has authored 18 papers receiving a total of 450 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Plant Science, 4 papers in Food Science and 3 papers in Agronomy and Crop Science. Recurrent topics in L. M. Alda's work include Crop Yield and Soil Fertility (3 papers), Wheat and Barley Genetics and Pathology (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). L. M. Alda is often cited by papers focused on Crop Yield and Soil Fertility (3 papers), Wheat and Barley Genetics and Pathology (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). L. M. Alda collaborates with scholars based in Romania. L. M. Alda's co-authors include Despina-Maria Bordean, I. Gergen, I. Gogoaşă, Monica Hărmănescu, Gabriela Oprea, Dragos V. Nica, George Andrei Drăghici, Diana Moigrădean, Mariana‐Atena Poiana and Călin Jianu and has published in prestigious journals such as Chemistry Central Journal, Journal of Food Agriculture & Environment and Revista de Chimie.
Citations per year, relative to L. M. Alda L. M. Alda (= 1×)
peers
I. Gogoaşă
Countries citing papers authored by L. M. Alda
Since
Specialization
Citations
This map shows the geographic impact of L. M. Alda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. M. Alda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. M. Alda more than expected).
This network shows the impact of papers produced by L. M. Alda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. M. Alda. The network helps show where L. M. Alda may publish in the future.
Co-authorship network of co-authors of L. M. Alda
This figure shows the co-authorship network connecting the top 25 collaborators of L. M. Alda.
A scholar is included among the top collaborators of L. M. Alda based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with L. M. Alda. L. M. Alda is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Alda, L. M., et al.. (2016). ASPECTS REGARDING THE EU RAPID ALERT SYSTEM FOR FOOD AND FEED (RASFF). 18(2). 11–14.1 indexed citations
6.
Alda, L. M., et al.. (2015). Researches regarding rubidium content in soil and plants using analysis by atomic fluorescence X-ray.. Journal of horticulture, forestry and biotechnology. 19(1). 126–129.1 indexed citations
7.
Alda, L. M., et al.. (2014). Monitoring the lycopene content in some fruits and vegetables.. Journal of horticulture, forestry and biotechnology. 18(4). 33–36.1 indexed citations
8.
Alda, L. M., et al.. (2014). Analysis of magnesium contents in Zea mays, Beta vulgaris, Medicago sativa, Cirsium arvense and Agropyron repens.. Journal of horticulture, forestry and biotechnology. 18(4). 30–32.1 indexed citations
9.
Alda, L. M., et al.. (2014). Preliminary research regarding the use of some berries (blueberries, blackberries and raspberries) as supplementary sources of bio minerals.. Journal of horticulture, forestry and biotechnology. 18(4). 108–112.1 indexed citations
10.
Alda, L. M., et al.. (2013). Researches regarding some winter wheat cultivars behavior under pedo-climatic conditions of timis county.. Journal of horticulture, forestry and biotechnology. 17(3). 87–90.1 indexed citations
11.
Drăghici, George Andrei, Dragos V. Nica, L. M. Alda, et al.. (2013). Red cabbage, millennium's functional food.. Journal of horticulture, forestry and biotechnology. 17(4). 52–55.20 indexed citations
12.
Alda, L. M., et al.. (2012). Climatic conditions influence on the variation of quality indicators of some Romanian and foreign winter wheat cultivars.. Journal of horticulture, forestry and biotechnology. 16(3). 68–72.4 indexed citations
13.
Bordean, Despina-Maria, et al.. (2011). Studies regarding speciation and chemical fingerprinting as fruit products quality markers. Journal of horticulture, forestry and biotechnology. 15(4). 101–105.
14.
Bordean, Despina-Maria, et al.. (2011). Mathematical model evaluation of heavy metal contamination in vegetables and fruits.. Journal of Food Agriculture & Environment. 9(1). 680–683.12 indexed citations
Ştef, Lavinia, et al.. (2011). The influence of level and source of selenium on productive performance and meat quality of broiler chickens.1 indexed citations
17.
Alda, L. M., et al.. (2010). Wet gluten analysis depending on cultivar, fertilization, herbicide application and climate conditions, in winter wheat.. Journal of horticulture, forestry and biotechnology. 14(2). 23–26.1 indexed citations
18.
Alda, L. M., et al.. (2009). Lycopene content of tomatoes and tomato products.72 indexed citations
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