Kiyohisa Imada
- Polymers and Plastics top 5%
- Biomaterials top 5%
- Nutrition and Dietetics top 5%
- Biomedical Engineering
- Organic Chemistry top 10%
- Co-authors
- Motowo TakayanagiTisato KajiyamaSachio HayashiToshifumi YuiYoshiyuki TakasakiYutaka ObataHiroyuki TadokoroShunsuke Murahashi
- Topics
- Microbial Metabolites in Food Biotechnology (14 papers)Enzyme Production and Characterization (13 papers)Polymer crystallization and properties (11 papers)
In The Last Decade
Kiyohisa Imada
47 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 90
- Polymers and Plastics 484
- Biomaterials 224
- Nutrition and Dietetics 214
- Biomedical Engineering 188
- Organic Chemistry 175
Countries citing papers authored by Kiyohisa Imada
This map shows the geographic impact of Kiyohisa Imada's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kiyohisa Imada with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kiyohisa Imada more than expected).
Fields of papers citing papers by Kiyohisa Imada
This network shows the impact of papers produced by Kiyohisa Imada. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kiyohisa Imada. The network helps show where Kiyohisa Imada may publish in the future.
Co-authorship network of co-authors of Kiyohisa Imada
This figure shows the co-authorship network connecting the top 25 collaborators of Kiyohisa Imada. A scholar is included among the top collaborators of Kiyohisa Imada based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kiyohisa Imada. Kiyohisa Imada is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 22 | |
| 6 | 15 | |
| 7 | 24 | |
| 8 | 3 | |
| 9 | 12 | |
| 10 | 3 | |
| 11 | 6 | |
| 12 | 12 | |
| 13 | 40 | |
| 14 | 7 | |
| 15 | 8 | |
| 16 | 28 | |
| 17 | 2 | |
| 18 | 5 | |
| 19 | 12 | |
| 20 | 94 |
About Kiyohisa Imada
Kiyohisa Imada is a scholar working on Biotechnology, Nutrition and Dietetics and Polymers and Plastics, having authored 49 papers that have together received 1.1k indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (14 papers), Enzyme Production and Characterization (13 papers) and Polymer crystallization and properties (11 papers). The work is most often cited by research in Polymers and Plastics (484 citations), Biomaterials (224 citations) and Biotechnology (144 citations). Kiyohisa Imada has collaborated with scholars based in Japan, Germany and Canada. Frequent co-authors include Motowo Takayanagi, Tisato Kajiyama, Sachio Hayashi, Toshifumi Yui, Yoshiyuki Takasaki, Yutaka Obata, Hiroyuki Tadokoro, Shunsuke Murahashi, Kenji Okuyama and Kozo Ogawa. Their work appears in journals such as The Journal of Chemical Physics, Macromolecules and Bioresource Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.