Kimberly Heidal

784 total citations · 1 hit paper
16 papers, 593 citations indexed

About

Kimberly Heidal is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Physiology. According to data from OpenAlex, Kimberly Heidal has authored 16 papers receiving a total of 593 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 8 papers in Public Health, Environmental and Occupational Health and 6 papers in Physiology. Recurrent topics in Kimberly Heidal's work include Nutritional Studies and Diet (7 papers), Fatty Acid Research and Health (6 papers) and Obesity, Physical Activity, Diet (4 papers). Kimberly Heidal is often cited by papers focused on Nutritional Studies and Diet (7 papers), Fatty Acid Research and Health (6 papers) and Obesity, Physical Activity, Diet (4 papers). Kimberly Heidal collaborates with scholars based in United States and Saudi Arabia. Kimberly Heidal's co-authors include Brenda Malinauskas, Victor G. Aeby, Tracy Carpenter-Aeby, Nancy M. Lewis, Kent M. Eskridge, Nancy Lewis, Sharon A. Evans, Jean Louise M. Smith, Sarah Colby and Kristen E. Boyle and has published in prestigious journals such as The FASEB Journal, Medicine & Science in Sports & Exercise and Metabolism.

In The Last Decade

Kimberly Heidal

15 papers receiving 535 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A survey of energy drink consumption patterns among college students

2007 491 citations Brenda Malinauskas, Victor G. Aeby et al. Nutrition Journal profile →

Peers

Kimberly Heidal

PHARM

PHEOH

CP

PHYSI

ND

Tracy Carpenter-Aeby United States

Victor G. Aeby United States

Brenda Malinauskas United States

Eugene R. Hershorin United States

Ashley L. Wagoner United States

Ahmed Alsunni Saudi Arabia

Roseanne Schnoll United States

Robyn Teplansky United States

Amanda M. Ziegler United States

Jacqui R. Cotton United Kingdom

Tracy Carpenter-Aeby United States

Kimberly Heidal

364 ×1.0

PHARM

220 ×0.8

PHEOH

207 ×1.2

CP

58 ×0.7

PHYSI

36 ×0.5

ND

Citations per year, relative to Kimberly Heidal Kimberly Heidal (= 1×) peers Tracy Carpenter-Aeby

Countries citing papers authored by Kimberly Heidal

Since Specialization

Citations

This map shows the geographic impact of Kimberly Heidal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kimberly Heidal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kimberly Heidal more than expected).

Fields of papers citing papers by Kimberly Heidal

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kimberly Heidal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kimberly Heidal. The network helps show where Kimberly Heidal may publish in the future.

Co-authorship network of co-authors of Kimberly Heidal

This figure shows the co-authorship network connecting the top 25 collaborators of Kimberly Heidal. A scholar is included among the top collaborators of Kimberly Heidal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kimberly Heidal. Kimberly Heidal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

16 of 16 papers shown

1.

Heidal, Kimberly, et al.. (2012). Cost and Calorie Analysis of Fast Food Consumption in College Students. Food and Nutrition Sciences. 3(7). 942–946. 14 indexed citations

2.

Heidal, Kimberly, et al.. (2011). Cost‐analysis of nutrition support in patients with severe acute pancreatitis. International Journal of Health Care Quality Assurance. 24(7). 540–547. 7 indexed citations

3.

Heidal, Kimberly, et al.. (2010). Increased adipose tissue lipolysis after a 2-week high-fat diet in sedentary overweight/obese men. Metabolism. 60(7). 976–981. 14 indexed citations

4.

Colby, Sarah, et al.. (2009). Consumer Attitudes and Practices with Nutrition Labeling in Grocery Stores and on Menus. Journal of Nutrition Education and Behavior. 41(4). S45–S45. 3 indexed citations

5.

Colby, Sarah, et al.. (2009). Influence of differing types and formats of menu labeling. The FASEB Journal. 23(S1). 1 indexed citations

6.

Smith, Jean Louise M., et al.. (2008). Factors contributing to weight loss, nutrition-related concerns and advice received by adults undergoing cancer treatment. Advances in Medical Sciences. 53(2). 198–204. 10 indexed citations

7.

Malinauskas, Brenda, et al.. (2008). Are Nutrient Inadequacies Associated with a High Sodium Diet? A Comparison of Dietary Intake among Female College Track Athletes. Medicine & Science in Sports & Exercise. 40(5). S12–S12. 4 indexed citations

8.

Heidal, Kimberly, et al.. (2008). Relationships Among Omega‐3 fatty acids, Anthropometrics, and Biochemical Markers in College Students. The FASEB Journal. 22(S1). 1 indexed citations

9.

Malinauskas, Brenda, et al.. (2007). A survey of energy drink consumption patterns among college students. Nutrition Journal. 6(1). 35–35. 491 indexed citations breakdown →

10.

Heidal, Kimberly, Nancy M. Lewis, Sharon Evans, & Linda S. Boeckner. (2007). Nutrition education intervention increases total ω-3 fatty acid intakes in heart patients living in the Midwest. Nutrition Research. 27(1). 33–37. 4 indexed citations

11.

Lewis, Nancy M., et al.. (2007). Development and pilot testing of an omega-3 fatty acid food frequency questionnaire. Journal of Food Composition and Analysis. 21. S43–S49. 10 indexed citations

12.

Lewis, Nancy M., et al.. (2006). Validity and Reliability of a Quantitative Food Frequency Questionnaire Measuring n-3 Fatty Acid Intakes in Cardiac Patients in the Midwest: A Validation Pilot Study. Journal of the American Dietetic Association. 106(8). 1251–1255. 21 indexed citations

13.

Duffrin, M.W., et al.. (2006). Consumer Acceptance of Pizza and Pizza Crust Made With Whole Wheat Flour and Added Flaxseed. Journal of the American Dietetic Association. 106(8). A55–A55. 2 indexed citations

14.

Heidal, Kimberly, Nancy Lewis, & Sharon A. Evans. (2004). Survey of omega-3 fatty acid intakes and omega-3 food selections in cardiac patients living in a section of the midwestern United States. Nutrition Research. 24(9). 741–747. 9 indexed citations

15.

Heidal, Kimberly & Nancy Lewis. (2004). Omega-3 Fatty Acid Nutrition Education Resources. Journal of Nutrition Education and Behavior. 36(4). 209–210. 2 indexed citations

16.

Heidal, Kimberly. (2003). Evaluating the effects of a nutrition education program on the consumption of omega -3 fatty acids for heart patients. Insecta mundi.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact