Kay Sorimachi
- Biotechnology top 2%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Biomedical Engineering
- Plant Science
- Co-authors
- Gary WilliamsonMichael P. WilliamsonDavid B. ArcherAmanda J. JacksDavid J. CraikCaroline S.M. FurnissColin L. MastersKonrad Beyreuther
- Topics
- Enzyme Production and Characterization (5 papers)Microbial Metabolites in Food Biotechnology (4 papers)Enzyme Structure and Function (3 papers)
- Partner nations
- United KingdomAustralia
In The Last Decade
Kay Sorimachi
7 papers receiving 409 citations
Peers
Comparison fields: 5 of 52
- Biotechnology 270
- Molecular Biology 195
- Nutrition and Dietetics 179
- Biomedical Engineering 95
- Plant Science 84
Countries citing papers authored by Kay Sorimachi
This map shows the geographic impact of Kay Sorimachi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kay Sorimachi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kay Sorimachi more than expected).
Fields of papers citing papers by Kay Sorimachi
This network shows the impact of papers produced by Kay Sorimachi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kay Sorimachi. The network helps show where Kay Sorimachi may publish in the future.
Co-authorship network of co-authors of Kay Sorimachi
This figure shows the co-authorship network connecting the top 25 collaborators of Kay Sorimachi. A scholar is included among the top collaborators of Kay Sorimachi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kay Sorimachi. Kay Sorimachi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 159 | |
| 2 | 53 | |
| 3 | 103 | |
| 4 | 14 | |
| 5 | 32 | |
| 6 | 46 | |
| 7 | Identification of a beta-turn in the tertiary structure of a peptide fragment of the Alzheimer amyloid protein. | 9 |
About Kay Sorimachi
Kay Sorimachi is a scholar working on Biotechnology, Nutrition and Dietetics and Materials Chemistry, having authored 7 papers that have together received 416 indexed citations. Recurring topics across this work include Enzyme Production and Characterization (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Enzyme Structure and Function (3 papers). The work is most often cited by research in Biotechnology (270 citations), Nutrition and Dietetics (179 citations) and Molecular Biology (195 citations). Kay Sorimachi has collaborated with scholars based in United Kingdom and Australia. Frequent co-authors include Gary Williamson, Michael P. Williamson, David B. Archer, Amanda J. Jacks, David J. Craik, Caroline S.M. Furniss, Colin L. Masters, Konrad Beyreuther and Edward J. Lloyd. Their work appears in journals such as Journal of Molecular Biology, Biochemistry and European Journal of Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.