Karl Myrbäck
About
In The Last Decade
Karl Myrbäck
16 papers receiving 137 citations
Peers
Comparison fields: 5 of 77
- Molecular Biology 74
- Plant Science 30
- Nutrition and Dietetics 29
- Biotechnology 18
- Biomedical Engineering 14
Countries citing papers authored by Karl Myrbäck
This map shows the geographic impact of Karl Myrbäck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karl Myrbäck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karl Myrbäck more than expected).
Fields of papers citing papers by Karl Myrbäck
This network shows the impact of papers produced by Karl Myrbäck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karl Myrbäck. The network helps show where Karl Myrbäck may publish in the future.
Co-authorship network of co-authors of Karl Myrbäck
This figure shows the co-authorship network connecting the top 25 collaborators of Karl Myrbäck. A scholar is included among the top collaborators of Karl Myrbäck based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karl Myrbäck. Karl Myrbäck is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | In memoriam. Hans von Euler-Chelpin. | 1 |
| 2 | Studies on yeast beta-fructofuranosidase. XVI. Partial purification. | 6 |
| 3 | Oxidation and reduction (part A) : nicotinamide nucleotide-linked enzymes, flavin nucleotide-linked enzymes | 1 |
| 4 | The enzymes: volume 7. | 1 |
| 5 | Group transfer, syntheses coupled to ATP cleavage | 2 |
| 6 | Hydrolytic cleavage (part B) : phosphate ester cleavage, acid anhydride cleavage, phosphorolytic cleavage, C-C synthesis and cleavage, isomerization, hydration and dehydration | 0 |
| 7 | Prosthetic groups and cofactors (part B) | 1 |
| 8 | 1 | |
| 9 | 1 | |
| 10 | 26 | |
| 11 | 3 | |
| 12 | 9 | |
| 13 | 19 | |
| 14 | 92 | |
| 15 | The enzymes. Chemistry and mechanism of action. Vol. I, Part 2. | 1 |
| 16 | 4 | |
| 17 | The enzymes. Chemistry and mechanism action. Volume I, part 2. | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.