K. L. Bajaj
- Plant Science top 5%
- Food Science top 5%
- Biochemistry top 5%
- Molecular Biology
- Biomaterials
- Co-authors
- Gurdeep KaurI. S. BhatiaY. K. AroraP. P. S. GillRitu MahajanS. K. JawandhaM. L. ChadhaRagai K. Ibrahim
- Topics
- Postharvest Quality and Shelf Life Management (13 papers)Plant Physiology and Cultivation Studies (13 papers)Phytochemicals and Antioxidant Activities (8 papers)
In The Last Decade
K. L. Bajaj
66 papers receiving 752 citations
Peers
Comparison fields: 5 of 91
- Plant Science 541
- Food Science 197
- Biochemistry 142
- Molecular Biology 141
- Biomaterials 84
Countries citing papers authored by K. L. Bajaj
This map shows the geographic impact of K. L. Bajaj's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. L. Bajaj with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. L. Bajaj more than expected).
Fields of papers citing papers by K. L. Bajaj
This network shows the impact of papers produced by K. L. Bajaj. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. L. Bajaj. The network helps show where K. L. Bajaj may publish in the future.
Co-authorship network of co-authors of K. L. Bajaj
This figure shows the co-authorship network connecting the top 25 collaborators of K. L. Bajaj. A scholar is included among the top collaborators of K. L. Bajaj based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. L. Bajaj. K. L. Bajaj is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 10 | |
| 5 | 7 | |
| 6 | A COMPARATIVE NOVEL METHOD OF ANTIFUNGAL SUSCEPTIBILITY FOR MALASSEZIA FURFUR AND MODIFICATION OF CULTURE MEDIUM BY ADDING LIPID SUPPLEMENT | 11 |
| 7 | Effect of Pre-emergence Herbicides on the Activity of α-Amylase and Protease Enzyme during Germination in Pigeonpea and Carpetweed | 1 |
| 8 | In vitro enzymic oxidation of apple phenols | 7 |
| 9 | Biochemical changes in powdery mildew (Erysiphe polygoni DC.) resistant and susceptible cultivars of pea (Pisum sativum L.) | 1 |
| 10 | Evaluation of muskmelon (Cucumis melo L.) genotypes for multiple disease resistance, yield, and quality characteristics. | 6 |
| 11 | NEMATICIDAL ACTIVITY OF PHENOLIC COMPOUNDS AGAINST MELOIDOGYNE INCOGNITA | 20 |
| 12 | Varietal variations in some important chemical constituents of onion (Allium cepa L.). | 1 |
| 13 | Chemical composition of some important varieties of egg plant (Solanum melongena L.). | 1 |
| 14 | Inheritance of bitterness in Brinjal (solanum melongena L.) | 1 |
| 15 | Biochemical basis of relative field resistance of eggplant (Solanum melongena) to the shoot and fruit borer (Leucinodes orbonalis Guen.). | 6 |
| 16 | Consistency analysis of important chemical constituents of various tomato lycopersicon esculentum varieties | 1 |
| 17 | Polyphenol oxidase activity and chemical composition of some important Indian varieties of chillies (Capsicum annuum L.) | 1 |
| 18 | Nematicidal activity of some phenolic compounds against Meloidogyne incognita | 21 |
| 19 | Role of chlorophylls, amino acids and sugars in tea. | 10 |
| 20 | Phenolic compounds in tomato susceptible and resistant to Meloidogyne incognita (Kofoid et White) Chitwood | 9 |
About K. L. Bajaj
K. L. Bajaj is a scholar working on Biochemistry, Plant Science and Food Science, having authored 74 papers that have together received 863 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (13 papers), Plant Physiology and Cultivation Studies (13 papers) and Phytochemicals and Antioxidant Activities (8 papers). The work is most often cited by research in Biochemistry (142 citations), Plant Science (541 citations) and Food Science (197 citations). K. L. Bajaj has collaborated with scholars based in India and Canada. Frequent co-authors include Gurdeep Kaur, I. S. Bhatia, Y. K. Arora, P. P. S. Gill, Ritu Mahajan, S. K. Jawandha, M. L. Chadha, Ragai K. Ibrahim, Vincenzo De Luca and Henry E. Khouri. Their work appears in journals such as PLANT PHYSIOLOGY, Journal of Chromatography A and Analytica Chimica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.