K. L. Bajaj

1.1k total citations
74 papers, 863 citations indexed

About

K. L. Bajaj is a scholar working on Plant Science, Food Science and Biomaterials. According to data from OpenAlex, K. L. Bajaj has authored 74 papers receiving a total of 863 indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Plant Science, 15 papers in Food Science and 8 papers in Biomaterials. Recurrent topics in K. L. Bajaj's work include Postharvest Quality and Shelf Life Management (13 papers), Plant Physiology and Cultivation Studies (13 papers) and Phytochemicals and Antioxidant Activities (8 papers). K. L. Bajaj is often cited by papers focused on Postharvest Quality and Shelf Life Management (13 papers), Plant Physiology and Cultivation Studies (13 papers) and Phytochemicals and Antioxidant Activities (8 papers). K. L. Bajaj collaborates with scholars based in India and Canada. K. L. Bajaj's co-authors include Gurdeep Kaur, I. S. Bhatia, Y. K. Arora, P. P. S. Gill, Ritu Mahajan, S. K. Jawandha, M. L. Chadha, Henry E. Khouri, Ragai K. Ibrahim and Vincenzo De Luca and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Chromatography A and Analytica Chimica Acta.

In The Last Decade

K. L. Bajaj

66 papers receiving 752 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
K. L. Bajaj India 15 541 197 142 141 84 74 863
Ichiji YAMASHITA Laos 9 798 1.5× 262 1.3× 357 2.5× 198 1.4× 57 0.7× 46 1.2k
S.G. Bhat India 15 329 0.6× 139 0.7× 217 1.5× 334 2.4× 34 0.4× 27 862
Fernando Rivera‐Cabrera Mexico 16 457 0.8× 234 1.2× 184 1.3× 173 1.2× 66 0.8× 48 837
Andressa Blainski Brazil 8 371 0.7× 232 1.2× 196 1.4× 149 1.1× 36 0.4× 11 801
Bruna Laratta Italy 18 498 0.9× 343 1.7× 234 1.6× 282 2.0× 51 0.6× 46 1.0k
Gabriela López‐Ángulo Mexico 15 254 0.5× 155 0.8× 165 1.2× 152 1.1× 52 0.6× 47 598
Seyed Mehdi Razavi Iran 19 974 1.8× 335 1.7× 92 0.6× 291 2.1× 31 0.4× 65 1.3k
T. K. Lim Germany 4 326 0.6× 189 1.0× 130 0.9× 135 1.0× 18 0.2× 8 643
K. G. Ramawat India 16 442 0.8× 180 0.9× 87 0.6× 522 3.7× 38 0.5× 48 1.1k
Rosario García-Mateos Mexico 16 342 0.6× 226 1.1× 173 1.2× 203 1.4× 23 0.3× 73 866

Countries citing papers authored by K. L. Bajaj

Since Specialization
Citations

This map shows the geographic impact of K. L. Bajaj's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. L. Bajaj with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. L. Bajaj more than expected).

Fields of papers citing papers by K. L. Bajaj

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K. L. Bajaj. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. L. Bajaj. The network helps show where K. L. Bajaj may publish in the future.

Co-authorship network of co-authors of K. L. Bajaj

This figure shows the co-authorship network connecting the top 25 collaborators of K. L. Bajaj. A scholar is included among the top collaborators of K. L. Bajaj based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. L. Bajaj. K. L. Bajaj is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bakshi, Parshant, et al.. (2025). Exogenous Putrescine Application Modulates Yield and Quality Attributes of Mango (Mangifera indica). Applied Fruit Science. 67(3). 1 indexed citations
2.
Bajaj, K. L., et al.. (2025). Efficacy of putrescine treatments in preserving antioxidant stability and postharvest quality of mandarins during cold storage. Journal of Stored Products Research. 115. 102886–102886.
3.
Gill, P. P. S., et al.. (2025). Unravelling the potential of beeswax: A comprehensive investigation into its compositional insights, functional attributes, and fuit quality preservation. Journal of Food Measurement & Characterization. 19(9). 6193–6206. 1 indexed citations
4.
Nikhil, et al.. (2025). Potassium sorbate‐enriched chitosan coatings enhance antioxidant stability and preserve postharvest quality of lemons (Citrus limon). Journal of the Science of Food and Agriculture. 105(13). 7350–7361. 2 indexed citations
5.
Nikhil, et al.. (2024). Preservation effect of chitosan and salicylic acid-based composite coatings on the postharvest quality of Lemons (Citrus limon L. Burm). Journal of Food Measurement & Characterization. 19(1). 644–655. 7 indexed citations
6.
Gill, K. S., et al.. (2024). Sodium nitroprusside applications modulate cell wall degrading enzymes and preserves the postharvest quality of cold‐stored mangoes. New Zealand Journal of Crop and Horticultural Science. 53(3). 669–685. 10 indexed citations
7.
Mishra, Rohit Kumar, et al.. (2011). A COMPARATIVE NOVEL METHOD OF ANTIFUNGAL SUSCEPTIBILITY FOR MALASSEZIA FURFUR AND MODIFICATION OF CULTURE MEDIUM BY ADDING LIPID SUPPLEMENT. The Journal of Phytology. 3(3). 44–52. 11 indexed citations
8.
Guleria, Sanjay, et al.. (1997). Biochemical changes in powdery mildew (Erysiphe polygoni DC.) resistant and susceptible cultivars of pea (Pisum sativum L.). Plant Disease Research. 12(2). 185–188. 1 indexed citations
9.
Bajaj, K. L., et al.. (1995). Evaluation of muskmelon (Cucumis melo L.) genotypes for multiple disease resistance, yield, and quality characteristics.. Tropical Agriculture. 72(1). 58–62. 6 indexed citations
10.
Bajaj, K. L., et al.. (1992). NEMATICIDAL ACTIVITY OF PHENOLIC COMPOUNDS AGAINST MELOIDOGYNE INCOGNITA. Nematologia mediterranea. 20(2). 217–219. 20 indexed citations
11.
Bajaj, K. L., et al.. (1991). Multiple disease resistance in cauliflower. Advances in Horticultural Science. 5(1). 1000–1005. 11 indexed citations
12.
Chadha, M. L., C. M. Sharma, & K. L. Bajaj. (1990). Inheritance of bitterness in Brinjal (solanum melongena L.). Indian Journal of Horticulture. 47(2). 244–249. 1 indexed citations
13.
Bajaj, K. L., B. Kansal, M. L. Chadha, & Paramjit Kaur. (1990). Chemical composition of some important varieties of egg plant (Solanum melongena L.).. Tropical Science. 30(3). 255–261. 1 indexed citations
14.
Bajaj, K. L., et al.. (1988). Consistency analysis of important chemical constituents of various tomato lycopersicon esculentum varieties. The Indian Journal of Agricultural Sciences. 58(6). 492–493. 1 indexed citations
15.
Bajaj, K. L. & Gurpreet Kaur. (1986). Polyphenol oxidase activity and chemical composition of some important Indian varieties of chillies (Capsicum annuum L.). Tropical Science. 26(2). 121–128. 1 indexed citations
16.
Bajaj, K. L., et al.. (1985). Nematicidal activity of some phenolic compounds against Meloidogyne incognita. Revue de nématologie. 8(2). 161–164. 21 indexed citations
17.
Bajaj, K. L., et al.. (1980). Role of chlorophylls, amino acids and sugars in tea.. 27(1). 16–20. 10 indexed citations
18.
Bajaj, K. L., et al.. (1980). Biochemical changes during withering of tea shoots.. 27(1). 13–16. 10 indexed citations
19.
Bajaj, K. L. & Ritu Mahajan. (1977). Phenolic compounds in tomato susceptible and resistant to Meloidogyne incognita (Kofoid et White) Chitwood. Nematologia mediterranea. 5(2). 9 indexed citations
20.
Bhatia, I. S., et al.. (1971). A general spray reagent for phenolic compounds on thin-layer plates. Journal of Chromatography A. 62(3). 471–472. 10 indexed citations

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