Jianqiao Jiang
- Molecular Biology
- Genetics top 10%
- Plant Science
- Physiology top 5%
- Food Science
- Co-authors
- Helen White‐CooperYoshitaka NagahamaTohru KobayashiGraham YoungElizabeth M. BensonKaren DoggettHiroshi OnozatoTeruyuki Nakanishi
- Topics
- Fermentation and Sensory Analysis (6 papers)Phytochemicals and Antioxidant Activities (6 papers)Horticultural and Viticultural Research (4 papers)
- Cited by
- PhysiologyGeneticsAquatic Science
- Partner nations
- United KingdomChinaJapan
In The Last Decade
Jianqiao Jiang
18 papers receiving 510 citations
Peers
Comparison fields: 5 of 64
- Molecular Biology 256
- Genetics 218
- Plant Science 91
- Physiology 78
- Food Science 54
Countries citing papers authored by Jianqiao Jiang
This map shows the geographic impact of Jianqiao Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianqiao Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianqiao Jiang more than expected).
Fields of papers citing papers by Jianqiao Jiang
This network shows the impact of papers produced by Jianqiao Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianqiao Jiang. The network helps show where Jianqiao Jiang may publish in the future.
Co-authorship network of co-authors of Jianqiao Jiang
This figure shows the co-authorship network connecting the top 25 collaborators of Jianqiao Jiang. A scholar is included among the top collaborators of Jianqiao Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jianqiao Jiang. Jianqiao Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 13 | |
| 5 | 20 | |
| 6 | 17 | |
| 7 | 1 | |
| 8 | 9 | |
| 9 | 15 | |
| 10 | 28 | |
| 11 | 53 | |
| 12 | 53 | |
| 13 | 49 | |
| 14 | 47 | |
| 15 | 83 | |
| 16 | 41 | |
| 17 | 24 | |
| 18 | 2 | |
| 19 | 59 | |
| 20 | Studies on the Karyotypes of Chinese Cyprinid Fishes X.Karyotypes of Five species of Barbinae and Four Species of Gobioninae | 4 |
About Jianqiao Jiang
Jianqiao Jiang is a scholar working on Biochemistry, Aging and Food Science, having authored 20 papers that have together received 519 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (6 papers) and Horticultural and Viticultural Research (4 papers). The work is most often cited by research in Physiology (78 citations), Genetics (218 citations) and Aquatic Science (46 citations). Jianqiao Jiang has collaborated with scholars based in United Kingdom, China and Japan. Frequent co-authors include Helen White‐Cooper, Yoshitaka Nagahama, Tohru Kobayashi, Graham Young, Elizabeth M. Benson, Karen Doggett, Hiroshi Onozato, Teruyuki Nakanishi, Masakane Yamashita and Nina Bausek. Their work appears in journals such as Development, Food Chemistry and The FASEB Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.