Jessay G. Devassy

1.4k total citations · 1 hit paper
13 papers, 1.0k citations indexed

About

Jessay G. Devassy is a scholar working on Nutrition and Dietetics, Genetics and Biochemistry. According to data from OpenAlex, Jessay G. Devassy has authored 13 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Nutrition and Dietetics, 4 papers in Genetics and 4 papers in Biochemistry. Recurrent topics in Jessay G. Devassy's work include Genetic and Kidney Cyst Diseases (4 papers), Eicosanoids and Hypertension Pharmacology (4 papers) and Fatty Acid Research and Health (4 papers). Jessay G. Devassy is often cited by papers focused on Genetic and Kidney Cyst Diseases (4 papers), Eicosanoids and Hypertension Pharmacology (4 papers) and Fatty Acid Research and Health (4 papers). Jessay G. Devassy collaborates with scholars based in Canada, Japan and United States. Jessay G. Devassy's co-authors include Harold M. Aukema, Melissa Gabbs, Md Monirujjaman, Shan Leng, Ifeanyi D. Nwachukwu, Peter J.H. Jones, Tamio Yamaguchi, Shizuko Nagao, Amir Ravandi and Jing Zhou and has published in prestigious journals such as PLoS ONE, Obesity and Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids.

In The Last Decade

Jessay G. Devassy

13 papers receiving 1.0k citations

Hit Papers

Advances in Our Understanding of Oxylipins Derived from D... 2015 2026 2018 2022 2015 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Advances in Our Understanding of Oxylipins Derived from Dietary PUFAs
    2015 578 citations Melissa Gabbs, Shan Leng et al. Advances in Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jessay G. Devassy Canada 10 350 334 293 186 161 13 1.0k
Masao Yamasaki Japan 22 935 2.7× 377 1.1× 627 2.1× 287 1.5× 84 0.5× 105 1.9k
Necla Koçak‐Toker Türkiye 22 177 0.5× 82 0.2× 255 0.9× 410 2.2× 184 1.1× 40 1.4k
James W. Kaspar United States 6 186 0.5× 127 0.4× 1.4k 4.6× 187 1.0× 172 1.1× 6 2.0k
An‐Na Chiang Taiwan 19 182 0.5× 75 0.2× 300 1.0× 91 0.5× 53 0.3× 39 1.0k
Mohammed El Hafidi Mexico 21 134 0.4× 82 0.2× 444 1.5× 282 1.5× 60 0.4× 36 1.2k
Calivarathan Latchoumycandane India 27 189 0.5× 92 0.3× 604 2.1× 128 0.7× 142 0.9× 42 1.9k
Nao Inoue Japan 27 684 2.0× 260 0.8× 546 1.9× 429 2.3× 87 0.5× 79 1.9k
A. Valenzuela Chile 18 288 0.8× 192 0.6× 333 1.1× 110 0.6× 195 1.2× 42 1.2k
Francisco Correa Mexico 24 142 0.4× 66 0.2× 877 3.0× 186 1.0× 318 2.0× 62 1.6k
Bodo Speckmann Germany 18 795 2.3× 57 0.2× 361 1.2× 155 0.8× 73 0.5× 27 1.3k

Countries citing papers authored by Jessay G. Devassy

Since Specialization
Citations

This map shows the geographic impact of Jessay G. Devassy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jessay G. Devassy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jessay G. Devassy more than expected).

Fields of papers citing papers by Jessay G. Devassy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jessay G. Devassy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jessay G. Devassy. The network helps show where Jessay G. Devassy may publish in the future.

Co-authorship network of co-authors of Jessay G. Devassy

This figure shows the co-authorship network connecting the top 25 collaborators of Jessay G. Devassy. A scholar is included among the top collaborators of Jessay G. Devassy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jessay G. Devassy. Jessay G. Devassy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Devassy, Jessay G., Tamio Yamaguchi, Md Monirujjaman, et al.. (2017). Distinct effects of dietary flax compared to fish oil, soy protein compared to casein, and sex on the renal oxylipin profile in models of polycystic kidney disease. Prostaglandins Leukotrienes and Essential Fatty Acids. 123. 1–13. 14 indexed citations
2.
Monirujjaman, Md, Jessay G. Devassy, Tamio Yamaguchi, et al.. (2017). Distinct oxylipin alterations in diverse models of cystic kidney diseases. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 1862(12). 1562–1574. 38 indexed citations
3.
Devassy, Jessay G., Shan Leng, Melissa Gabbs, Md Monirujjaman, & Harold M. Aukema. (2016). Omega-3 Polyunsaturated Fatty Acids and Oxylipins in Neuroinflammation and Management of Alzheimer Disease. Advances in Nutrition. 7(5). 905–916. 128 indexed citations
4.
Yamaguchi, Tamio, Jessay G. Devassy, Md Monirujjaman, Melissa Gabbs, & Harold M. Aukema. (2016). Lack of Benefit of Early Intervention with Dietary Flax and Fish Oil and Soy Protein in Orthologous Rodent Models of Human Hereditary Polycystic Kidney Disease. PLoS ONE. 11(5). e0155790–e0155790. 10 indexed citations
5.
Devassy, Jessay G., et al.. (2016). Mixed compared with single-source proteins in high-protein diets affect kidney structure and function differentially in obese fa/fa Zucker rats. Applied Physiology Nutrition and Metabolism. 42(2). 135–141. 8 indexed citations
6.
Devassy, Jessay G., Ifeanyi D. Nwachukwu, & Peter J.H. Jones. (2015). Curcumin and cancer: barriers to obtaining a health claim. Nutrition Reviews. 73(3). 155–165. 170 indexed citations
7.
Gabbs, Melissa, Shan Leng, Jessay G. Devassy, Md Monirujjaman, & Harold M. Aukema. (2015). Advances in Our Understanding of Oxylipins Derived from Dietary PUFAs. Advances in Nutrition. 6(5). 513–540. 578 indexed citations breakdown →
8.
Nwachukwu, Ifeanyi D., Jessay G. Devassy, Rotimi E. Aluko, & Peter J.H. Jones. (2015). Cholesterol-lowering properties of oat β-glucan and the promotion of cardiovascular health: did Health Canada make the right call?. Applied Physiology Nutrition and Metabolism. 40(6). 535–542. 9 indexed citations
9.
Devassy, Jessay G., et al.. (2015). Protein source in a high‐protein diet modulates reductions in insulin resistance and hepatic steatosis in fa/fa Zucker rats. Obesity. 24(1). 123–131. 21 indexed citations
10.
Devassy, Jessay G., et al.. (2014). Cyclooxygenase product inhibition with acetylsalicylic acid slows disease progression in the Han:SPRD-Cy rat model of polycystic kidney disease. Prostaglandins & Other Lipid Mediators. 116-117. 19–25. 21 indexed citations
11.
Yamaguchi, Tamio, Jessay G. Devassy, Melissa Gabbs, et al.. (2014). Dietary flax oil rich in α-linolenic acid reduces renal disease and oxylipin abnormalities, including formation of docosahexaenoic acid derived oxylipins in the CD1-pcy/pcy mouse model of nephronophthisis. Prostaglandins Leukotrienes and Essential Fatty Acids. 94. 83–89. 11 indexed citations
12.
Devassy, Jessay G., Stephanie P. B. Caligiuri, Shyamchand Mayengbam, et al.. (2014). Dietary restriction in moderately obese rats improves body size and glucose handling without the renal and hepatic alterations observed with a high-protein diet. Applied Physiology Nutrition and Metabolism. 40(4). 334–342. 3 indexed citations
13.
Jia, Yong, et al.. (2013). Renal cyclooxygenase and lipoxygenase products are altered in polycystic kidneys and by dietary soy protein and fish oil treatment in the Han:SPRD‐Cyrat. Molecular Nutrition & Food Research. 58(4). 768–781. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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