Jae-Seon Jang

816 total citations
27 papers, 676 citations indexed

About

Jae-Seon Jang is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Jae-Seon Jang has authored 27 papers receiving a total of 676 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 8 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. Recurrent topics in Jae-Seon Jang's work include Food Quality and Safety Studies (10 papers), Nutrition, Health and Food Behavior (7 papers) and Consumer Perception and Purchasing Behavior (4 papers). Jae-Seon Jang is often cited by papers focused on Food Quality and Safety Studies (10 papers), Nutrition, Health and Food Behavior (7 papers) and Consumer Perception and Purchasing Behavior (4 papers). Jae-Seon Jang collaborates with scholars based in South Korea, United States and Germany. Jae-Seon Jang's co-authors include Chantal M. Longo-Guess, Susan L. Ackerman, Paul Schimmel, Muriel T. Davisson, John P. Sundberg, Kirk Beebe, Jeong-Woong Lee, Susan A. Cook, Leslie A. Nangle and Yunsoo Yeo and has published in prestigious journals such as Nature, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY and Korean Journal of Chemical Engineering.

In The Last Decade

Jae-Seon Jang

22 papers receiving 637 citations

Peers

Jae-Seon Jang
Volker Boehm Germany
Jae-Seon Jang
Citations per year, relative to Jae-Seon Jang Jae-Seon Jang (= 1×) peers Volker Boehm

Countries citing papers authored by Jae-Seon Jang

Since Specialization
Citations

This map shows the geographic impact of Jae-Seon Jang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jae-Seon Jang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jae-Seon Jang more than expected).

Fields of papers citing papers by Jae-Seon Jang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jae-Seon Jang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jae-Seon Jang. The network helps show where Jae-Seon Jang may publish in the future.

Co-authorship network of co-authors of Jae-Seon Jang

This figure shows the co-authorship network connecting the top 25 collaborators of Jae-Seon Jang. A scholar is included among the top collaborators of Jae-Seon Jang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jae-Seon Jang. Jae-Seon Jang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jang, Jae-Seon, et al.. (2022). Novel method for synthesis of synchronization signal abstraction for 5G RF repeater. 1–4. 3 indexed citations
2.
Jang, Jae-Seon. (2017). The Comparative Study on the Purchase of Convenience Foods according to the Food-related Lifestyle in Chinese Students. The Korean Journal of Food And Nutrition. 30(1). 105–111. 3 indexed citations
3.
Park, Soo-Yun, So Young Lee, Jung Wook Yang, et al.. (2016). Comparative analysis of phytochemicals and polar metabolites from colored sweet potato (Ipomoea batatas L.) tubers. Food Science and Biotechnology. 25(1). 283–291. 52 indexed citations
4.
Jang, Jae-Seon, et al.. (2015). A Comparative Study on the Radiation Awareness of University Students Gender in Chungbuk Area. The Korean Journal of Food And Nutrition. 28(3). 486–492. 1 indexed citations
5.
Jang, Jae-Seon, et al.. (2015). The Relationship of Food-Related Lifestyle Type and Fast Food Consumption Behaviors of the Middle School Students. The Korean Journal of Food And Nutrition. 28(1). 119–125. 3 indexed citations
6.
Jang, Jae-Seon, et al.. (2015). Evauation of Hygienic Status of High School Foodservice using ATP Bioluminescence Assay & Microorganism Test Strips. The Korean Journal of Food And Nutrition. 28(5). 918–925. 5 indexed citations
8.
Jang, Jae-Seon, et al.. (2015). A Study on Health-related Lifestyle, Dietary Habits, Nutritional Knowledge and Food Intake of the Elder in Gyeong-gi Area. The Korean Journal of Food And Nutrition. 28(6). 1056–1064. 5 indexed citations
9.
Jang, Jae-Seon, et al.. (2015). Antioxidant Activities of Citrus unshiu Extracts obtained from Different Solvents. The Korean Journal of Food And Nutrition. 28(3). 458–464. 7 indexed citations
10.
Park, Soo-Yun, Jae Kwang Kim, So Young Lee, et al.. (2014). Comparative analysis of phenolic acid profiles of rice grown under different regions using multivariate analysis.. Plant Omics. 7(6). 430–437. 8 indexed citations
11.
Jang, Jae-Seon, et al.. (2014). The Effects of Food-Related Lifestyle on Carbonated Beverage Consumption Behavior of the Middle School Students. The Korean Journal of Food And Nutrition. 27(6). 1043–1050. 8 indexed citations
12.
Jang, Jae-Seon, et al.. (2013). Antimicrobial Resistance and Multi-Drug Resistance Patterns of Pathogenic Bacteria Isolated from Food Poisoning Patients in Incheon. The Korean Journal of Food And Nutrition. 26(1). 132–136. 1 indexed citations
13.
Jang, Jae-Seon, et al.. (2013). A Comparative Study on the Dietary Habits, Life Habits, Physical Symptoms and Body Composition of University Students by Gender Differences in Incheon City. The Korean Journal of Food And Nutrition. 26(4). 928–935. 3 indexed citations
14.
Jang, Jae-Seon, et al.. (2013). Relationships of Pathogenic Vibrios and Environmental Factors Affecting their Occurrence in the Seawater of Incheon Coastal Area. The Korean Journal of Food And Nutrition. 26(3). 414–420. 2 indexed citations
15.
Choi, Jung‐Hyun, et al.. (2012). Effect of Occupational Activities of Mother to Fetus, Newborn Infant, and Delivery Methode. The Journal of the Korea Contents Association. 12(1). 346–352. 1 indexed citations
16.
Jang, Jae-Seon, et al.. (2009). Effect of Salts on the Hardness of Cubed White Radish. The Korean Journal of Food And Nutrition. 22(2). 238–245. 2 indexed citations
17.
Jang, Jae-Seon, et al.. (2009). Quality Characteristics of Kimchi with Added Houttuynia cordata. The Korean Journal of Food And Nutrition. 22(3). 332–337. 6 indexed citations
18.
Jang, Jae-Seon, et al.. (2007). Inactivation of Escherichia coli O157:H7, Salmonella and Listeria monocytogenes by Organic Acid. Korean Journal of Environmental Health Sciences. 33(5). 403–407. 10 indexed citations
19.
Lee, Jeong-Woong, Kirk Beebe, Leslie A. Nangle, et al.. (2006). Editing-defective tRNA synthetase causes protein misfolding and neurodegeneration. Nature. 443(7107). 50–55. 488 indexed citations
20.
Jang, Jae-Seon, et al.. (2002). Biochemical Engineering , Energy / Environment : Nitrite Accumulation Characteristics in the Nitrification of High Strength Ammonia Wastewater with Biofilm Airlift Suspension Reactor. Korean Journal of Chemical Engineering. 40(1). 29–114. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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