J. S. Radcliffe

1.8k total citations
45 papers, 1.3k citations indexed

About

J. S. Radcliffe is a scholar working on Animal Science and Zoology, Small Animals and Nutrition and Dietetics. According to data from OpenAlex, J. S. Radcliffe has authored 45 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Animal Science and Zoology, 15 papers in Small Animals and 8 papers in Nutrition and Dietetics. Recurrent topics in J. S. Radcliffe's work include Animal Nutrition and Physiology (25 papers), Animal Behavior and Welfare Studies (14 papers) and Meat and Animal Product Quality (7 papers). J. S. Radcliffe is often cited by papers focused on Animal Nutrition and Physiology (25 papers), Animal Behavior and Welfare Studies (14 papers) and Meat and Animal Product Quality (7 papers). J. S. Radcliffe collaborates with scholars based in United States, Ireland and Bulgaria. J. S. Radcliffe's co-authors include E. T. Kornegay, Sharon M. Moe, Mary Chambers, John R. Asplin, Lisa Jackman, B. T. Richert, K.F. Knowlton, Curtis Lyn Novak, H. P. Veit and M. C. Walsh and has published in prestigious journals such as Journal of Bone and Mineral Research, Journal of Dairy Science and Journal of Animal Science.

In The Last Decade

J. S. Radcliffe

43 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. S. Radcliffe United States 17 580 352 305 271 199 45 1.3k
F. D. DeB. Hovell United Kingdom 22 501 0.9× 62 0.2× 135 0.4× 190 0.7× 218 1.1× 53 1.9k
Francis Enjalbert France 22 418 0.7× 53 0.2× 661 2.2× 151 0.6× 170 0.9× 77 2.1k
J.T. Schonewille Netherlands 19 228 0.4× 40 0.1× 278 0.9× 148 0.5× 157 0.8× 64 1.1k
D. Giesecke Germany 20 205 0.4× 106 0.3× 93 0.3× 64 0.2× 196 1.0× 96 1.3k
J. W. Spears United States 26 811 1.4× 22 0.1× 1.0k 3.3× 390 1.4× 227 1.1× 56 2.0k
Zhisheng Wang China 20 324 0.6× 28 0.1× 113 0.4× 160 0.6× 48 0.2× 64 1.0k
K.G. Thompson New Zealand 21 116 0.2× 40 0.1× 349 1.1× 147 0.5× 126 0.6× 76 1.4k
Mirja R. Wilkens Germany 18 179 0.3× 114 0.3× 133 0.4× 37 0.1× 168 0.8× 64 879
R. D. Boyd United States 29 1.3k 2.3× 22 0.1× 268 0.9× 133 0.5× 747 3.8× 112 2.2k
Xiaopeng Tang China 17 375 0.6× 18 0.1× 198 0.6× 137 0.5× 67 0.3× 56 1.0k

Countries citing papers authored by J. S. Radcliffe

Since Specialization
Citations

This map shows the geographic impact of J. S. Radcliffe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. S. Radcliffe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. S. Radcliffe more than expected).

Fields of papers citing papers by J. S. Radcliffe

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. S. Radcliffe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. S. Radcliffe. The network helps show where J. S. Radcliffe may publish in the future.

Co-authorship network of co-authors of J. S. Radcliffe

This figure shows the co-authorship network connecting the top 25 collaborators of J. S. Radcliffe. A scholar is included among the top collaborators of J. S. Radcliffe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. S. Radcliffe. J. S. Radcliffe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Davis, Hank, et al.. (2025). Behavioral or nutritional drive: which motivation affects rates of food grinding in CD1 mice?. Applied Animal Behaviour Science. 284. 106533–106533. 1 indexed citations
2.
3.
Radcliffe, J. S., et al.. (2022). Swine production: how sustainable is sustainability?. Animal Frontiers. 12(6). 7–17. 12 indexed citations
4.
Radcliffe, J. S.. (2020). Moving Online. Translational Animal Science. 4(2). 461–461. 1 indexed citations
5.
Johnson, Jay S, et al.. (2019). Nonlinear analysis of heart rate variability for evaluating the growing pig stress response to an acute heat episode. animal. 14(2). 379–387. 16 indexed citations
6.
Mills, Kayla M, et al.. (2016). 1206 The effect of reduced crude protein, synthetic amino acid supplemented diets on nutrient excretion in wean to finish swine. Journal of Animal Science. 94(suppl_5). 579–579. 1 indexed citations
7.
Lindemann, M. D., E. van Heugten, Richard D. Jones, et al.. (2014). Effects of phytase supplementation on reproductive performance, apparent total tract digestibility of Ca and P and bone characteristics in gestating and lactating sows. Revista Colombiana de Ciencias Pecuarias. 27(3). 178–193. 8 indexed citations
8.
Moe, Sharon M., J. S. Radcliffe, Kenneth E. White, et al.. (2011). The pathophysiology of early-stage chronic kidney disease–mineral bone disorder (CKD-MBD) and response to phosphate binders in the rat. Journal of Bone and Mineral Research. 26(11). 2672–2681. 73 indexed citations
9.
Moe, Sharon M., et al.. (2010). Vegetarian Compared with Meat Dietary Protein Source and Phosphorus Homeostasis in Chronic Kidney Disease. Clinical Journal of the American Society of Nephrology. 6(2). 257–264. 372 indexed citations
10.
White, Heather M., B. T. Richert, J. S. Radcliffe, et al.. (2008). Feeding conjugated linoleic acid partially recovers carcass quality in pigs fed dried corn distillers grains with solubles. Journal of Animal Science. 87(1). 157–166. 27 indexed citations
11.
Hinson, R. B., A. P. Schinckel, J. S. Radcliffe, et al.. (2008). Effect of feeding reduced crude protein and phosphorus diets on weaning-finishing pig growth performance, carcass characteristics, and bone characteristics1,2. Journal of Animal Science. 87(4). 1502–1517. 35 indexed citations
12.
Gabler, Nicholas K, et al.. (2008). Feeding long-chain n−3 polyunsaturated fatty acids during gestation increases intestinal glucose absorption potentially via the acute activation of AMPK. The Journal of Nutritional Biochemistry. 20(1). 17–25. 55 indexed citations
13.
Walsh, M. C., R. B. Hinson, A. L. Sutton, et al.. (2007). Effects of water and diet acidification with and without antibiotics on weanling pig growth and microbial shedding1,2. Journal of Animal Science. 85(7). 1799–1808. 63 indexed citations
14.
Apgar, G. A., Karen L. Jones, Kenneth E. Griswold, et al.. (2006). The digestive fate of Escherichia coli glutamate dehydrogenase deoxyribonucleic acid from transgenic corn in diets fed to weanling pigs1. Journal of Animal Science. 84(3). 597–607. 12 indexed citations
15.
Radcliffe, J. S., R. Scott Pleasant, & E. T. Kornegay. (2006). Estimating equivalency values of microbial phytase for amino acids in growing and finishing pigs fitted with steered ileo-cecal valve cannulas. Journal of Animal Science. 84(5). 1119–1129. 20 indexed citations
16.
Knowlton, K.F., et al.. (2004). Animal management to reduce phosphorus losses to the environment1. Journal of Animal Science. 82(suppl_13). E173–E195. 126 indexed citations
17.
Apgar, G. A., et al.. (2004). Nutritional value of a corn containing a glutamate dehydrogenase gene for growing pigs1. Journal of Animal Science. 82(6). 1693–1698. 7 indexed citations
18.
Radcliffe, J. S., et al.. (1998). The effects of microbial phytase, citric acid, and their interaction in a corn-soybean meal-based diet for weanling pigs.. Journal of Animal Science. 76(7). 1880–1880. 112 indexed citations
19.
Kemme, P.A., J. S. Radcliffe, A.W. Jongbloed, & Z. Mroz. (1997). Factors affecting phosphorus and calcium digestibility in diets for growing-finishing pigs.. Journal of Animal Science. 75(8). 2139–2139. 44 indexed citations
20.
Kemme, P.A., J. S. Radcliffe, A.W. Jongbloed, & Z. Mroz. (1997). The effects of sow parity on digestibility of proximate components and minerals during lactation as influenced by diet and microbial phytase supplementation.. Journal of Animal Science. 75(8). 2147–2147. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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