J. J. Mallo

916 total citations
27 papers, 734 citations indexed

About

J. J. Mallo is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, J. J. Mallo has authored 27 papers receiving a total of 734 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Animal Science and Zoology, 7 papers in Food Science and 6 papers in Molecular Biology. Recurrent topics in J. J. Mallo's work include Animal Nutrition and Physiology (22 papers), Meat and Animal Product Quality (5 papers) and Gut microbiota and health (5 papers). J. J. Mallo is often cited by papers focused on Animal Nutrition and Physiology (22 papers), Meat and Animal Product Quality (5 papers) and Gut microbiota and health (5 papers). J. J. Mallo collaborates with scholars based in Spain, United States and Germany. J. J. Mallo's co-authors include Mónica Puyalto, C. Ordóñez, Rafael Balaña‐Fouce, Julio Ignacio Abad González, Celia Fernández-Rubio, T.J. Applegate, Cristiano Bortoluzzi, Lorena Castillejos, Ákos Jerzsele and P. Gálfi and has published in prestigious journals such as Journal of Animal Science, Poultry Science and Animal Feed Science and Technology.

In The Last Decade

J. J. Mallo

25 papers receiving 697 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. J. Mallo Spain 13 571 222 166 97 85 27 734
Ludovic Lahaye Canada 13 480 0.8× 298 1.3× 203 1.2× 117 1.2× 106 1.2× 34 860
U. Gadde United States 8 569 1.0× 197 0.9× 153 0.9× 141 1.5× 102 1.2× 12 783
Wenrui Zhen China 16 642 1.1× 284 1.3× 238 1.4× 161 1.7× 75 0.9× 30 865
Cristiano Bortoluzzi United States 19 722 1.3× 145 0.7× 168 1.0× 170 1.8× 139 1.6× 49 898
Ross Wolfenden United States 14 510 0.9× 394 1.8× 197 1.2× 106 1.1× 49 0.6× 18 767
Xinfu Zeng China 9 536 0.9× 287 1.3× 236 1.4× 141 1.5× 46 0.5× 10 740
Sarbast K. Kheravii Australia 19 714 1.3× 139 0.6× 122 0.7× 162 1.7× 123 1.4× 53 894
Károly Dublecz Hungary 13 385 0.7× 197 0.9× 137 0.8× 104 1.1× 52 0.6× 56 584
F. Solís de los Santos United States 14 639 1.1× 382 1.7× 89 0.5× 127 1.3× 68 0.8× 21 864
Nima K. Emami United States 17 708 1.2× 116 0.5× 140 0.8× 165 1.7× 73 0.9× 27 905

Countries citing papers authored by J. J. Mallo

Since Specialization
Citations

This map shows the geographic impact of J. J. Mallo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. J. Mallo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. J. Mallo more than expected).

Fields of papers citing papers by J. J. Mallo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. J. Mallo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. J. Mallo. The network helps show where J. J. Mallo may publish in the future.

Co-authorship network of co-authors of J. J. Mallo

This figure shows the co-authorship network connecting the top 25 collaborators of J. J. Mallo. A scholar is included among the top collaborators of J. J. Mallo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. J. Mallo. J. J. Mallo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Castillejos, Lorena, et al.. (2023). Behavioural changes in weaned piglets orally challenged with Escherichia coli F4 and supplemented with in-feed protected acid salts. Applied Animal Behaviour Science. 261. 105882–105882. 2 indexed citations
3.
Mallo, J. J., C. Sol�, Mónica Puyalto, et al.. (2021). Evaluation of sodium butyrate and nutrient concentration for broiler chickens. Poultry Science. 100(12). 101456–101456. 14 indexed citations
4.
Castillejos, Lorena, et al.. (2020). Impact of in-feed sodium butyrate or sodium heptanoate protected with medium-chain fatty acids on gut health in weaned piglets challenged withEscherichia coliF4+. Archives of Animal Nutrition. 74(4). 271–295. 16 indexed citations
5.
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Castillejos, Lorena, et al.. (2019). Efficacy of medium-chain fatty acid salts distilled from coconut oil against two enteric pathogen challenges in weanling piglets. Journal of Animal Science and Biotechnology. 10(1). 89–89. 27 indexed citations
7.
Sol�, C., et al.. (2019). PSIX-36 Effect of lauric acid based additives on piglets fecal microbiota. Journal of Animal Science. 97(Supplement_3). 352–352. 1 indexed citations
8.
Puyalto, Mónica, et al.. (2019). PSIX-17 Effect of imprinting with essential oils on performance parameters and diarrheas in weaned piglets. Journal of Animal Science. 97(Supplement_3). 343–344. 1 indexed citations
9.
Bortoluzzi, Cristiano, Michael J. Rothrock, Bruno Serpa Vieira, et al.. (2018). Supplementation of Protected Sodium Butyrate Alone or in Combination With Essential Oils Modulated the Cecal Microbiota of Broiler Chickens Challenged With Coccidia and Clostridium perfringens. Frontiers in Sustainable Food Systems. 2. 28 indexed citations
10.
Bortoluzzi, Cristiano, Adriana Ayres Pedroso, J. J. Mallo, et al.. (2017). Sodium butyrate improved performance while modulating the cecal microbiota and regulating the expression of intestinal immune-related genes of broiler chickens. Poultry Science. 96(11). 3981–3993. 86 indexed citations
11.
Sol�, C., et al.. (2017). 031 In vitro evaluation of the antimicrobial activity of several short- and medium-chain fatty acid salts and their combinations. Journal of Animal Science. 95(suppl_4). 15–16. 3 indexed citations
12.
Barba-Vidal, Emili, Victor Fernando Büttow Roll, Lorena Castillejos, et al.. (2017). Response to a Salmonella Typhimurium challenge in piglets supplemented with protected sodium butyrate or Bacillus licheniformis: effects on performance, intestinal health and behavior1,2. Translational Animal Science. 1(2). 186–200. 16 indexed citations
13.
Blavi, L., David Solà‐Oriol, J. J. Mallo, & J. F. Pérez. (2016). Anethol, cinnamaldehyde, and eugenol inclusion in feed affects postweaning performance and feeding behavior of piglets1. Journal of Animal Science. 94(12). 5262–5271. 24 indexed citations
14.
Puyalto, Mónica, et al.. (2014). Effect of Partially Protected Sodium Butyrate on Performance, Digestive Organs, Intestinal Villi and E. coli Development in Broilers Chickens. International Journal of Poultry Science. 13(7). 390–396. 65 indexed citations
15.
González‐Ortiz, Gemma, Lorena Castillejos, J. J. Mallo, Ma. de los Ángeles Calvo Torras, & M.D. Baucells. (2013). Effects of dietary supplementation ofBacillus amyloliquefaciensCECT 5940 andEnterococcus faeciumCECT 4515 in adult healthy dogs. Archives of Animal Nutrition. 67(5). 406–415. 22 indexed citations
16.
Pérez‐Sánchez, Jaume, Azucena Bermejo-Nogales, Fabian Grammes, et al.. (2013). Effects of butyrate feed supplementation on gilthead sea bream (Sparus aurata) growth performance and intestinal health: A transcriptomic approach. DIGITAL.CSIC (Spanish National Research Council (CSIC)). 1 indexed citations
17.
Mallo, J. J., Mónica Puyalto, & Subba Rao. (2012). Evaluation of the effect of sodium butyrate addition to broiler diets on energy and protein digestibility, productive parameters and size of intestinal villi of animals.. 32(1). 30–33. 12 indexed citations
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Fernández-Rubio, Celia, et al.. (2009). Butyric acid-based feed additives help protect broiler chickens from Salmonella Enteritidis infection. Poultry Science. 88(5). 943–948. 189 indexed citations
20.
Roura, E., et al.. (2007). Utilisation de tourteau de colza et de tourteau de tournesol à doses élevées dans les aliments porcs. Evaluation des préférences alimentaires et de la consommation volontaire d'aliment. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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