Ilka Selmer

436 total citations
12 papers, 348 citations indexed

About

Ilka Selmer is a scholar working on Spectroscopy, Catalysis and Food Science. According to data from OpenAlex, Ilka Selmer has authored 12 papers receiving a total of 348 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Spectroscopy, 4 papers in Catalysis and 4 papers in Food Science. Recurrent topics in Ilka Selmer's work include Aerogels and thermal insulation (10 papers), Proteins in Food Systems (4 papers) and Microencapsulation and Drying Processes (4 papers). Ilka Selmer is often cited by papers focused on Aerogels and thermal insulation (10 papers), Proteins in Food Systems (4 papers) and Microencapsulation and Drying Processes (4 papers). Ilka Selmer collaborates with scholars based in Germany, Finland and Switzerland. Ilka Selmer's co-authors include Ирина Смирнова, Ulrich Kulozik, Christian Kleemann, Stefan Heinrich, Pavel Gurikov, Kirsi S. Mikkonen, Mari Lehtonen, Andreas Braeuer, Patricio Farrell and Dirk Weinrich and has published in prestigious journals such as Molecules, Industrial & Engineering Chemistry Research and Food Hydrocolloids.

In The Last Decade

Ilka Selmer

11 papers receiving 342 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ilka Selmer Germany 9 198 160 92 75 62 12 348
Baldur Schroeter Germany 12 135 0.7× 134 0.8× 82 0.9× 89 1.2× 63 1.0× 29 357
Christian Kleemann Germany 7 150 0.8× 158 1.0× 88 1.0× 75 1.0× 78 1.3× 8 345
Sophie Groult France 5 237 1.2× 56 0.3× 90 1.0× 149 2.0× 58 0.9× 6 353
Victor Baudron Germany 8 237 1.2× 68 0.4× 122 1.3× 189 2.5× 80 1.3× 8 425
Raman Subrahmanyam Germany 11 281 1.4× 125 0.8× 148 1.6× 171 2.3× 95 1.5× 11 500
Gabrijela Tkalec Slovenia 7 234 1.2× 68 0.4× 117 1.3× 118 1.6× 104 1.7× 7 362
C. Bhattacharya India 5 37 0.2× 122 0.8× 34 0.4× 145 1.9× 62 1.0× 6 344
Nairong Hao China 10 38 0.2× 113 0.7× 36 0.4× 40 0.5× 132 2.1× 12 360
Angélina D’Orlando France 11 28 0.1× 33 0.2× 126 1.4× 102 1.4× 29 0.5× 20 319
Boyu Zhang United States 12 46 0.2× 64 0.4× 63 0.7× 178 2.4× 161 2.6× 21 568

Countries citing papers authored by Ilka Selmer

Since Specialization
Citations

This map shows the geographic impact of Ilka Selmer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ilka Selmer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ilka Selmer more than expected).

Fields of papers citing papers by Ilka Selmer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ilka Selmer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ilka Selmer. The network helps show where Ilka Selmer may publish in the future.

Co-authorship network of co-authors of Ilka Selmer

This figure shows the co-authorship network connecting the top 25 collaborators of Ilka Selmer. A scholar is included among the top collaborators of Ilka Selmer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ilka Selmer. Ilka Selmer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Selmer, Ilka, Patricio Farrell, Ирина Смирнова, & Pavel Gurikov. (2020). Comparison of Finite Difference and Finite Volume Simulations for a Sc-Drying Mass Transport Model. Gels. 6(4). 45–45. 3 indexed citations
2.
Kleemann, Christian, et al.. (2020). Effect of Ethanol on the Textural Properties of Whey Protein and Egg White Protein Hydrogels during Water-Ethanol Solvent Exchange. Molecules. 25(19). 4417–4417. 14 indexed citations
3.
Selmer, Ilka, Christian Kleemann, Mari Lehtonen, et al.. (2019). Encapsulation of fish oil in protein aerogel micro-particles. Journal of Food Engineering. 260. 1–11. 57 indexed citations
4.
Kleemann, Christian, et al.. (2019). In-vitro-digestion and swelling kinetics of whey protein, egg white protein and sodium caseinate aerogels. Food Hydrocolloids. 101. 105534–105534. 50 indexed citations
5.
Selmer, Ilka, et al.. (2018). Model development for sc-drying kinetics of aerogels: Part 2. Packed bed of spherical particles. The Journal of Supercritical Fluids. 147. 149–161. 13 indexed citations
6.
Selmer, Ilka, et al.. (2018). Model development for sc-drying kinetics of aerogels: Part 1. Monoliths and single particles. The Journal of Supercritical Fluids. 140. 415–430. 23 indexed citations
7.
Selmer, Ilka, et al.. (2018). First Evidence of Solvent Spillage under Subcritical Conditions in Aerogel Production. Industrial & Engineering Chemistry Research. 57(26). 8698–8707. 14 indexed citations
8.
Selmer, Ilka, et al.. (2018). Novel technique for measurement of coating layer thickness of fine and porous particles using focused ion beam. Particuology. 42. 190–198. 14 indexed citations
9.
Braeuer, Andreas, Pavel Gurikov, Ilka Selmer, & Ирина Смирнова. (2018). Supercritical drying of aerogels: in situ Raman spectroscopy and development of a predictive model. Chemie Ingenieur Technik. 90(9). 1207–1208. 1 indexed citations
10.
Kleemann, Christian, Ilka Selmer, Ирина Смирнова, & Ulrich Kulozik. (2018). Tailor made protein based aerogel particles from egg white protein, whey protein isolate and sodium caseinate: Influence of the preceding hydrogel characteristics. Food Hydrocolloids. 83. 365–374. 72 indexed citations
11.
Heinrich, Stefan, et al.. (2016). Coating of Protein‐Based Aerogels Using Spouted‐Bed Technology. Chemie Ingenieur Technik. 88(9). 1370–1370.
12.
Selmer, Ilka, Christian Kleemann, Ulrich Kulozik, Stefan Heinrich, & Ирина Смирнова. (2015). Development of egg white protein aerogels as new matrix material for microencapsulation in food. The Journal of Supercritical Fluids. 106. 42–49. 87 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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