I. Brambilla

912 total citations
30 papers, 710 citations indexed

About

I. Brambilla is a scholar working on Plant Science, Molecular Biology and Biochemistry. According to data from OpenAlex, I. Brambilla has authored 30 papers receiving a total of 710 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Plant Science, 7 papers in Molecular Biology and 5 papers in Biochemistry. Recurrent topics in I. Brambilla's work include Plant responses to water stress (13 papers), Plant nutrient uptake and metabolism (7 papers) and Lipid metabolism and biosynthesis (5 papers). I. Brambilla is often cited by papers focused on Plant responses to water stress (13 papers), Plant nutrient uptake and metabolism (7 papers) and Lipid metabolism and biosynthesis (5 papers). I. Brambilla collaborates with scholars based in Spain, Italy and Bulgaria. I. Brambilla's co-authors include Remo Reggiani, A. Bertani, Alcide Bertani, Faustino Menegus, S. Mapelli, Elena Ponzoni, Incoronata Galasso, R. Russo, Monica Mattana and Giovanna Battelli and has published in prestigious journals such as Journal of Experimental Botany, Frontiers in Plant Science and Planta.

In The Last Decade

I. Brambilla

30 papers receiving 663 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
I. Brambilla Spain 15 606 114 82 57 55 30 710
Glenn W. Chapman United States 16 571 0.9× 198 1.7× 28 0.3× 104 1.8× 35 0.6× 36 926
Yan Ge China 9 262 0.4× 79 0.7× 105 1.3× 46 0.8× 11 0.2× 13 467
Miao Wen China 12 414 0.7× 217 1.9× 32 0.4× 28 0.5× 20 0.4× 27 591
Monica Mattana Italy 18 1.1k 1.8× 590 5.2× 64 0.8× 16 0.3× 38 0.7× 39 1.2k
Alicja M. Zobel Canada 17 416 0.7× 231 2.0× 17 0.2× 39 0.7× 80 1.5× 43 646
K. Sundar Rao Papua New Guinea 12 150 0.2× 89 0.8× 20 0.2× 49 0.9× 28 0.5× 29 368
Kwan Su Kim South Korea 8 263 0.4× 86 0.8× 19 0.2× 23 0.4× 25 0.5× 9 423
Sabrina Kleeßen Germany 15 424 0.7× 549 4.8× 61 0.7× 26 0.5× 14 0.3× 20 879
Letizia Bernardo Italy 15 499 0.8× 136 1.2× 39 0.5× 35 0.6× 34 0.6× 24 666
Maura N. Laus Italy 19 383 0.6× 374 3.3× 24 0.3× 81 1.4× 20 0.4× 37 835

Countries citing papers authored by I. Brambilla

Since Specialization
Citations

This map shows the geographic impact of I. Brambilla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. Brambilla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. Brambilla more than expected).

Fields of papers citing papers by I. Brambilla

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I. Brambilla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. Brambilla. The network helps show where I. Brambilla may publish in the future.

Co-authorship network of co-authors of I. Brambilla

This figure shows the co-authorship network connecting the top 25 collaborators of I. Brambilla. A scholar is included among the top collaborators of I. Brambilla based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I. Brambilla. I. Brambilla is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Piergiovanni, Angela R., et al.. (2025). The effect of year and variety on the nutritional value of Camelina sativa meal. European Food Research and Technology. 251(5). 841–849. 1 indexed citations
2.
Piergiovanni, Angela R., et al.. (2025). Correction: The effect of year and variety on the nutritional value of Camelina sativa meal. European Food Research and Technology. 251(7). 1981–1982. 1 indexed citations
3.
Galasso, Incoronata, Angela R. Piergiovanni, Elena Ponzoni, & I. Brambilla. (2024). Spectrophotometric Determination of Total Glucosinolate Content in Different Tissues of Camelina sativa (L.) Crantz. Food Analytical Methods. 18(3). 376–384. 3 indexed citations
4.
Piergiovanni, Angela R., et al.. (2022). Evaluation of nutritional and antinutritional compounds in a collection of Camelina sativa varieties. Journal of Crop Improvement. 37(6). 934–952. 10 indexed citations
5.
Galasso, Incoronata, R. Russo, S. Mapelli, et al.. (2016). Variability in Seed Traits in a Collection of Cannabis sativa L. Genotypes. Frontiers in Plant Science. 7. 688–688. 112 indexed citations
6.
Todorova, Dessislava, et al.. (2014). Biochemical responses of triticale plants treated with UV-B irradiation and nutrient solution enriched with humic acids. TURKISH JOURNAL OF BOTANY. 38. 747–753. 4 indexed citations
7.
Radyukina, N. L., S. Mapelli, Yu. V. Ivanov, et al.. (2009). Homeostasis of polyamines and antioxidant systems in roots and leaves of Plantago major under salt stress. Russian Journal of Plant Physiology. 56(3). 323–331. 14 indexed citations
8.
Mapelli, S., et al.. (2006). BIOCHEMICAL AND PHYSIOLOGICAL EVENTS FOLLOWING EXPOSURE TO UV-B RADIATION IN ICE PLANTS. 3 indexed citations
9.
Bertani, A., I. Brambilla, & S. Mapelli. (2005). NITROGEN STORAGE AND TRANSLOCATION IN WALNUT PLANT: FREE AMINO ACIDS. Acta Horticulturae. 261–267. 1 indexed citations
10.
Mapelli, S., I. Brambilla, & A. Bertani. (2001). Free amino acids in walnut kernels and young seedlings. Tree Physiology. 21(17). 1299–1302. 21 indexed citations
11.
Reggiani, Remo, Marino Nebuloni, Monica Mattana, & I. Brambilla. (2000). Anaerobic accumulation of amino acids in rice roots: role of the glutamine synthetase/glutamate synthase cycle. Amino Acids. 18(3). 207–217. 65 indexed citations
12.
Mapelli, S., et al.. (1997). WALNUT PLANT SELECTION TO HYPOXIC SOIL RESISTANCE. Acta Horticulturae. 129–136. 4 indexed citations
13.
Mattana, Monica, Immacolata Coraggio, I. Brambilla, Alcide Bertani, & Remo Reggiani. (1996). Nitrate assimilation during the anaerobic germination of rice: expression of ferredoxin-dependent glutamate synthase. Planta. 199(1). 14 indexed citations
14.
Patumi, M., G. Fontanazza, Luciana Baldoni, & I. Brambilla. (1990). DETERMINATION OF SOME PRECURSORS OF LIPID BIOSYNTHESIS IN OLIVE FRUITS DURING RIPENING. Acta Horticulturae. 199–202. 12 indexed citations
15.
Reggiani, Remo, I. Brambilla, & A. Bertani. (1990). Anaerobic protein synthesis and glycosylation in rice seedlings. Journal of Plant Physiology. 137(1). 116–119. 13 indexed citations
16.
Bertani, A., I. Brambilla, & Remo Reggiani. (1987). Effect of exogenous nitrate on anaerobic root metabolism.. Europe PMC (PubMed Central). 255–264. 4 indexed citations
17.
Reggiani, Remo, I. Brambilla, & Alcide Bertani. (1985). Effect of Exogenous Nitrate on Anaerobic Metabolism in Excised Rice Roots. Journal of Experimental Botany. 36(11). 1698–1704. 32 indexed citations
18.
Menegus, Faustino, I. Brambilla, & Alcide Bertani. (1984). Nutrient translocation pattern and accumulation of free amino acids in rice coleoptile elongation under anoxia. Physiologia Plantarum. 61(2). 203–208. 27 indexed citations
19.
Bertani, A., I. Brambilla, & Faustino Menegus. (1981). Effect of Anaerobiosis on Carbohydrate Content in Rice Roots. Biochemie und Physiologie der Pflanzen. 176(9). 835–840. 32 indexed citations
20.
Bertani, A., I. Brambilla, & Faustino Menegus. (1980). Effect of Anaerobiosis on Rice Seedlings: Growth, Metabolic Rate, and Fate of Fermentation Products. Journal of Experimental Botany. 31(1). 325–331. 83 indexed citations

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