Huixian Tang
- Nutrition and Dietetics top 2%
- Sensory Systems top 1%
- Biomedical Engineering top 10%
- Molecular Biology
- Cellular and Molecular Neuroscience
- Topics
- Biochemical Analysis and Sensing Techniques (3 papers)Olfactory and Sensory Function Studies (3 papers)Ion channel regulation and function (2 papers)
- Partner nations
- United StatesChinaCanada
In The Last Decade
Huixian Tang
7 papers receiving 529 citations
Peers
Comparison fields: 5 of 54
- Nutrition and Dietetics 489
- Sensory Systems 357
- Biomedical Engineering 256
- Molecular Biology 157
- Cellular and Molecular Neuroscience 66
Countries citing papers authored by Huixian Tang
This map shows the geographic impact of Huixian Tang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huixian Tang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huixian Tang more than expected).
Fields of papers citing papers by Huixian Tang
This network shows the impact of papers produced by Huixian Tang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huixian Tang. The network helps show where Huixian Tang may publish in the future.
Co-authorship network of co-authors of Huixian Tang
This figure shows the co-authorship network connecting the top 25 collaborators of Huixian Tang. A scholar is included among the top collaborators of Huixian Tang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Huixian Tang. Huixian Tang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 6 | |
| 3 | 133 | |
| 4 | 386 | |
| 5 | 7 | |
| 6 | 6 | |
| 7 | Gene Transfer into Protoplasts of Chinese Cabbage and Cucumber by Electroporation | 1 |
About Huixian Tang
Huixian Tang is a scholar working on Sensory Systems, Nutrition and Dietetics and Molecular Biology, having authored 7 papers that have together received 548 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (3 papers), Olfactory and Sensory Function Studies (3 papers) and Ion channel regulation and function (2 papers). The work is most often cited by research in Sensory Systems (357 citations), Nutrition and Dietetics (489 citations) and Endocrine and Autonomic Systems (59 citations). Huixian Tang has collaborated with scholars based in United States, China and Canada. Frequent co-authors include Xiaodong Li, Hong Xu, Elliot Adler, Mark J. Zoller, Lena Staszewski, Alexey Pronin, Lan Zhang, Qing Li, Gerald A. Berkowitz and Aurea C. Vasconcelos. Their work appears in journals such as Proceedings of the National Academy of Sciences, The Plant Cell and Current Biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.