Huafang Ding

1.2k total citations
23 papers, 973 citations indexed

About

Huafang Ding is a scholar working on Molecular Biology, Endocrinology, Diabetes and Metabolism and Physiology. According to data from OpenAlex, Huafang Ding has authored 23 papers receiving a total of 973 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 9 papers in Endocrinology, Diabetes and Metabolism and 6 papers in Physiology. Recurrent topics in Huafang Ding's work include Natural Antidiabetic Agents Studies (8 papers), Gut microbiota and health (8 papers) and Phytochemicals and Antioxidant Activities (6 papers). Huafang Ding is often cited by papers focused on Natural Antidiabetic Agents Studies (8 papers), Gut microbiota and health (8 papers) and Phytochemicals and Antioxidant Activities (6 papers). Huafang Ding collaborates with scholars based in China, Hong Kong and New Zealand. Huafang Ding's co-authors include Xing Hu, Guowen Zhang, Deming Gong, Xiaqing Wu, Junhui Pan, Li Zeng, Ximing Xu, Yijing Liao, Zhen‐Yu Chen and Erika Kwek and has published in prestigious journals such as Journal of Hazardous Materials, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Huafang Ding

20 papers receiving 969 citations

Peers

Huafang Ding
Chika I. Chukwuma South Africa
Huafang Ding
Citations per year, relative to Huafang Ding Huafang Ding (= 1×) peers Chika I. Chukwuma

Countries citing papers authored by Huafang Ding

Since Specialization
Citations

This map shows the geographic impact of Huafang Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huafang Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huafang Ding more than expected).

Fields of papers citing papers by Huafang Ding

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Huafang Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huafang Ding. The network helps show where Huafang Ding may publish in the future.

Co-authorship network of co-authors of Huafang Ding

This figure shows the co-authorship network connecting the top 25 collaborators of Huafang Ding. A scholar is included among the top collaborators of Huafang Ding based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Huafang Ding. Huafang Ding is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
He, Wen‐Sen, et al.. (2025). Synthesis of tributyrin and tripropionin and their alleviative effects on colitis and gut microbiota in mice. Chemical Engineering Journal. 516. 164178–164178. 1 indexed citations
2.
Chen, Zixing, et al.. (2025). Phytosterols Inhibit ACAT2-Catalyzed Cholesteryl Esterification in Caco-2 Cells without Affecting Cholesterol Transporter Genes. Journal of Agricultural and Food Chemistry. 73(31). 19823–19833.
3.
Wang, Shuang, et al.. (2024). Lonicerin attenuates high-fat diet-induced hepatic steatosis through modulation of the gut microbiota-bile acid-FXR axis in mice. Journal of Functional Foods. 122. 106466–106466. 2 indexed citations
4.
He, Wen‐Sen, et al.. (2024). Enzymatic Synthesis of a Novel Antioxidant Octacosanol Lipoate and Its Antioxidant Potency in Sunflower Oil. Journal of Agricultural and Food Chemistry. 72(39). 21781–21793. 16 indexed citations
5.
Chen, Zixing, et al.. (2024). Dietary supplementation with capsaicinoids alleviates obesity in mice fed a high-fat-high-fructose diet. Food & Function. 15(16). 8572–8585. 3 indexed citations
6.
Ding, Huafang, Jianhui Liu, Zixing Chen, et al.. (2023). Protocatechuic acid alleviates TMAO-aggravated atherosclerosis via mitigating inflammation, regulating lipid metabolism, and reshaping gut microbiota. Food & Function. 15(2). 881–893. 23 indexed citations
7.
Ding, Huafang, Erika Kwek, Ka Ying, et al.. (2023). Blood glucose-lowering activity of protocatechuic acid is mediated by inhibiting α-glucosidase. Food Science and Human Wellness. 13(3). 1212–1219. 5 indexed citations
8.
Ding, Huafang, Erika Kwek, Jianhui Liu, et al.. (2023). Adverse effect of oxidized cholesterol exposure on colitis is mediated by modulation of gut microbiota. Journal of Hazardous Materials. 459. 132057–132057. 48 indexed citations
9.
Liu, Jianhui, et al.. (2023). Effect of tea catechins on gut microbiota in high fat diet‐induced obese mice. Journal of the Science of Food and Agriculture. 103(5). 2436–2445. 14 indexed citations
10.
Kwek, Erika, Huafang Ding, Wangjun Hao, et al.. (2022). Effects of hawthorn seed oil on plasma cholesterol and gut microbiota. Nutrition & Metabolism. 19(1). 55–55. 20 indexed citations
11.
Kwek, Erika, Hanyue Zhu, Huafang Ding, et al.. (2022). Peony seed oil decreases plasma cholesterol and favorably modulates gut microbiota in hypercholesterolemic hamsters. European Journal of Nutrition. 61(5). 2341–2356. 16 indexed citations
12.
Kwek, Erika, Huafang Ding, Zouyan He, et al.. (2022). Dietary Oxidized Cholesterol Aggravates Chemically Induced Murine Colon Inflammation and Alters Gut Microbial Ecology. Journal of Agricultural and Food Chemistry. 70(41). 13289–13301. 12 indexed citations
13.
Kwek, Erika, Huafang Ding, Wangjun Hao, et al.. (2022). Effects of Thermally-Oxidized Frying Oils (Corn Oil and Lard) on Gut Microbiota in Hamsters. Antioxidants. 11(9). 1732–1732. 15 indexed citations
14.
Ding, Huafang, Guowen Zhang, Yijing Liao, et al.. (2020). The inhibition of oleanolic acid on protein non-enzymatic glycation. LWT. 125. 109253–109253. 26 indexed citations
15.
Wu, Xiaqing, Guowen Zhang, Xing Hu, et al.. (2019). Inhibitory effect of epicatechin gallate on protein glycation. Food Research International. 122. 230–240. 35 indexed citations
16.
Ding, Huafang, et al.. (2019). Relationships of dietary flavonoid structure with its tyrosinase inhibitory activity and affinity. LWT. 107. 25–34. 60 indexed citations
17.
18.
Wu, Xiaqing, Mingming Hu, Xing Hu, et al.. (2019). Inhibitory mechanism of epicatechin gallate on α-amylase and α-glucosidase and its combinational effect with acarbose or epigallocatechin gallate. Journal of Molecular Liquids. 290. 111202–111202. 74 indexed citations
19.
Zeng, Li, Huafang Ding, Xing Hu, Guowen Zhang, & Deming Gong. (2018). Galangin inhibits α-glucosidase activity and formation of non-enzymatic glycation products. Food Chemistry. 271. 70–79. 196 indexed citations
20.
Ding, Huafang, Xing Hu, Ximing Xu, Guowen Zhang, & Deming Gong. (2017). Inhibitory mechanism of two allosteric inhibitors, oleanolic acid and ursolic acid on α-glucosidase. International Journal of Biological Macromolecules. 107(Pt B). 1844–1855. 137 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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