Howard Reynolds

552 total citations
21 papers, 342 citations indexed

About

Howard Reynolds is a scholar working on Plant Science, Molecular Biology and Genetics. According to data from OpenAlex, Howard Reynolds has authored 21 papers receiving a total of 342 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Plant Science, 4 papers in Molecular Biology and 4 papers in Genetics. Recurrent topics in Howard Reynolds's work include Microbial Community Ecology and Physiology (3 papers), Peanut Plant Research Studies (3 papers) and Postharvest Quality and Shelf Life Management (3 papers). Howard Reynolds is often cited by papers focused on Microbial Community Ecology and Physiology (3 papers), Peanut Plant Research Studies (3 papers) and Postharvest Quality and Shelf Life Management (3 papers). Howard Reynolds collaborates with scholars based in United States, Philippines and Italy. Howard Reynolds's co-authors include Tammy M. Long, Robert L. Sinsabaugh, Arthur M. Kaplan, Robert S. Northrup, A Sutton, K. H. Wong, Douglas Levin, E. Staten Wynne, Eric A. Ottesen and Irwin Hornstein and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Bacteriology and Soil Biology and Biochemistry.

In The Last Decade

Howard Reynolds

21 papers receiving 311 citations

Peers

Howard Reynolds

ECOLO

Lynn E Barber United States

M. E. Tyler United States

P. D. Millner United States

Eldo Antônio Monteiro da Silva Brazil

I. C. Mac Rae Australia

L. F. Johnson United States

Conrad Shyu United States

Gerardo Vázquez‐Marrufo Mexico

R. Biston Belgium

Tingting Tao China

Lynn E Barber United States

Howard Reynolds

58 ×0.6

43 ×0.6

ECOLO

204 ×2.7

75 ×1.2

82 ×1.6

Citations per year, relative to Howard Reynolds Howard Reynolds (= 1×) peers Lynn E Barber

Countries citing papers authored by Howard Reynolds

Since Specialization

Citations

This map shows the geographic impact of Howard Reynolds's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Howard Reynolds with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Howard Reynolds more than expected).

Fields of papers citing papers by Howard Reynolds

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Howard Reynolds. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Howard Reynolds. The network helps show where Howard Reynolds may publish in the future.

Co-authorship network of co-authors of Howard Reynolds

This figure shows the co-authorship network connecting the top 25 collaborators of Howard Reynolds. A scholar is included among the top collaborators of Howard Reynolds based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Howard Reynolds. Howard Reynolds is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Collins, Teresa, Sarah Dion, Howard Reynolds, et al.. (2012). Importance of cattle biodiversity and its influence on the nutrient composition of beef. Animal Frontiers. 2(4). 54–60. 8 indexed citations

Sinsabaugh, Robert L., Howard Reynolds, & Tammy M. Long. (2000). Rapid assay for amidohydrolase (urease) activity in environmental samples. Soil Biology and Biochemistry. 32(14). 2095–2097. 166 indexed citations

Levin, David Michael, et al.. (1976). Cellular immunity in Peyer's patches of rats infected with Trichinella spiralis. Infection and Immunity. 13(1). 27–30. 8 indexed citations

Levin, Douglas, K. H. Wong, Howard Reynolds, A Sutton, & Robert S. Northrup. (1975). Vi antigen from Salmonella typhosa and immunity against typhoid fever. 11. Safety and antigenicity in humans. Infection and Immunity. 12(6). 1290–1294. 22 indexed citations

Reynolds, Howard. (1970). Effect of Type of Carbohydrate on Amino Acid Accumulation and Utilization by Tetrahymena. Journal of Bacteriology. 104(2). 719–725. 11 indexed citations

Reynolds, Howard. (1969). An Apparent Carbohydrate‐Amino Acid Interaction in Tetrahymena pyriformis. The Journal of Protozoology. 16(1). 204–210. 3 indexed citations

Reynolds, Howard, et al.. (1965). Free Amino Acids in Serine-Antagonized Cells of Tetrahymena pyriformis. Journal of Bacteriology. 90(3). 748–754. 3 indexed citations

Reynolds, Howard, et al.. (1962). Effect of Type of Carbohydrate on Growth and Protein Synthesis by Tetrahymena pyriformis. The Journal of Protozoology. 9(2). 214–222. 10 indexed citations

Reynolds, Howard, et al.. (1959). Vitamin B₁₂ in Foodstuffs, Comparative Vitamin B₁₂ Assay of Foods of Animal Origin by Lactobacillus leichmannii and Ochromonas malhamensis. Journal of Agricultural and Food Chemistry. 7(11). 771–774. 15 indexed citations

10.

Reynolds, Howard, et al.. (1958). SOME INTERRELATIONSHIPS OF AMINO ACIDS IN THE NUTRITION OF LEUCONOSTOC MESENTEROIDES. Journal of Bacteriology. 75(4). 429–435. 10 indexed citations

11.

Reynolds, Howard, et al.. (1957). Pesticide Residues, Flavor of Selected Vegetables Grown in Pesticide-Contaminated Soils. Journal of Agricultural and Food Chemistry. 5(1). 44–48. 2 indexed citations

12.

Cover, Sylvia, et al.. (1956). THE EVALUATION OF PROCESSING TIMES FOR RAW‐PACK CANNING OF SOME LOW‐ACID VEGETABLES AT HOME. Journal of Food Science. 21(4). 405–414. 5 indexed citations

13.

Hornstein, Irwin, et al.. (1954). Pesticides and Flavor, Benzene Hexachloride Content and Flavor of Peanuts Grown in Rotation with Cotton Dusted with This Insecticide. Journal of Agricultural and Food Chemistry. 2(15). 776–778. 3 indexed citations

14.

Reynolds, Howard, et al.. (1954). Pesticides and Flavor, Flavor of Peanut Butter as Affected by Aldrin, Chlordan, Dieldrin, Heptachlor, and Toxaphene Used as Insecticides in Growing Peanuts. Journal of Agricultural and Food Chemistry. 2(15). 778–780. 1 indexed citations

15.

Kaplan, Arthur M., et al.. (1954). SIGNIFICANCE OF VARIATIONS IN OBSERVED SLOPES OF THERMAL DEATH TIME CURVES FOR PUTREFACTIVE ANAEROBES. Journal of Food Science. 19(1-6). 173–181. 16 indexed citations

16.

Kaplan, Arthur M., et al.. (1953). THE INITIAL DEVIATION FROM LINEARITY OF THE THERMAL DEATH RATE CURVE OF A PUTREFACTIVE ANAEROBE. Journal of Bacteriology. 66(2). 245–246. 7 indexed citations

17.

Reynolds, Howard, et al.. (1953). Pesticides and Flavor, Palatability and Chemical Studies on Peanuts Grown in Rotation with Cotton Dusted with Insecticides Containing Benzene Hexachloride. Journal of Agricultural and Food Chemistry. 1(12). 772–776. 4 indexed citations

18.

Williams, O. B., Carl Lamanna, Georges Knaysi, et al.. (1952). SYMPOSIUM ON THE BIOLOGY OF BACTERIAL SPORES. Bacteriological Reviews. 16(2). 89–143. 21 indexed citations

19.

Lamanna, Carl, Georges Knaysi, E. Staten Wynne, et al.. (1952). SYMPOSIUM ON THE BIOLOGY OF BACTERIAL SPORES1. Bacteriological Reviews. 16(2). 89–143. 4 indexed citations

20.

Reynolds, Howard, et al.. (1952). THERMAL DESTRUCTION OF CAMERON'S PUTREFACTIVE ANAEROBE 3679 IN FOOD SUBSTRATES ^a. Journal of Food Science. 17(1-6). 153–167. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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