Horacio López‐Córcoles

577 total citations
25 papers, 447 citations indexed

About

Horacio López‐Córcoles is a scholar working on Molecular Biology, Oncology and Food Science. According to data from OpenAlex, Horacio López‐Córcoles has authored 25 papers receiving a total of 447 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Molecular Biology, 8 papers in Oncology and 7 papers in Food Science. Recurrent topics in Horacio López‐Córcoles's work include Plant biochemistry and biosynthesis (8 papers), Saffron Plant Research Studies (8 papers) and Essential Oils and Antimicrobial Activity (7 papers). Horacio López‐Córcoles is often cited by papers focused on Plant biochemistry and biosynthesis (8 papers), Saffron Plant Research Studies (8 papers) and Essential Oils and Antimicrobial Activity (7 papers). Horacio López‐Córcoles collaborates with scholars based in Spain, United States and Greece. Horacio López‐Córcoles's co-authors include Gonzalo L. Alonso, Petros Α. Tarantilis, Jordi Voltas, Manuel Carmona, Jéssica Serrano‐Díaz, Christos Pappas, Moschos G. Polissiou, Amaya Zalacaın, Natalia Moratalla‐López and Katrina Cornish and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Horacio López‐Córcoles

25 papers receiving 417 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Horacio López‐Córcoles Spain 10 258 193 112 100 55 25 447
Loriana Cardone Italy 7 288 1.1× 117 0.6× 91 0.8× 67 0.7× 53 1.0× 20 362
Robert C. Menary Australia 11 84 0.3× 127 0.7× 49 0.4× 86 0.9× 26 0.5× 26 354
Zahoor Ahmed Wani India 5 146 0.6× 360 1.9× 141 1.3× 182 1.8× 31 0.6× 5 572
Kiran Devi India 6 157 0.6× 161 0.8× 37 0.3× 147 1.5× 45 0.8× 15 305
Seyyed Mohammad Seyyedi Iran 16 252 1.0× 481 2.5× 22 0.2× 90 0.9× 56 1.0× 36 653
Tabasum Mohiuddin India 4 128 0.5× 272 1.4× 97 0.9× 172 1.7× 27 0.5× 5 450
Zhou Tong-shui China 11 35 0.1× 163 0.8× 77 0.7× 174 1.7× 92 1.7× 16 351
Xiaori Zhan China 10 56 0.2× 175 0.9× 93 0.8× 271 2.7× 58 1.1× 21 438
Majid Shokrpour Iran 14 31 0.1× 321 1.7× 41 0.4× 182 1.8× 30 0.5× 63 522
Khalid Amrani Joutei Morocco 12 38 0.1× 287 1.5× 37 0.3× 51 0.5× 12 0.2× 22 399

Countries citing papers authored by Horacio López‐Córcoles

Since Specialization
Citations

This map shows the geographic impact of Horacio López‐Córcoles's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Horacio López‐Córcoles with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Horacio López‐Córcoles more than expected).

Fields of papers citing papers by Horacio López‐Córcoles

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Horacio López‐Córcoles. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Horacio López‐Córcoles. The network helps show where Horacio López‐Córcoles may publish in the future.

Co-authorship network of co-authors of Horacio López‐Córcoles

This figure shows the co-authorship network connecting the top 25 collaborators of Horacio López‐Córcoles. A scholar is included among the top collaborators of Horacio López‐Córcoles based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Horacio López‐Córcoles. Horacio López‐Córcoles is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
López‐Córcoles, Horacio, et al.. (2024). Evaluating Guayule (Parthenium argentatum A. Gray) Germplasm Grown in Spain: Rubber and Resin along Three Production Cycles. Plants. 13(8). 1092–1092. 1 indexed citations
2.
López‐Córcoles, Horacio, et al.. (2023). Phenotypic variability of guayule (Parthenium argentatum Gray) germplasm grown in Castilla-La Mancha (Spain) (I): Morphology and biomass production. Industrial Crops and Products. 203. 117126–117126. 3 indexed citations
3.
López‐Córcoles, Horacio, et al.. (2022). Irrigation and fertilization modulate guayulin content in guayule (Parthenium argentatum A. Gray) and its hybrids. Industrial Crops and Products. 184. 115041–115041. 2 indexed citations
4.
López‐Angulo, Jesús, et al.. (2022). Chemical characterization, antioxidant activity and morphological traits in the leaves of guayule (Parthenium argentatum A. Gray) and its hybrids. Industrial Crops and Products. 182. 114927–114927. 8 indexed citations
5.
Zalacaın, Amaya, et al.. (2021). Guayulin content in guayule (Parthenium argentatum Gray) along the growth cycle. Industrial Crops and Products. 170. 113829–113829. 9 indexed citations
6.
7.
Moratalla‐López, Natalia, et al.. (2020). SAFFRON QUALITY OBTAINED UNDER DIFFERENT FORCING CONDITIONS, CONSIDERING VARIOUS VEGETATIVE STAGES OF CORMS. Scientia Horticulturae. 277. 109811–109811. 9 indexed citations
8.
Zalacaın, Amaya, et al.. (2020). Future trends for the analysis of guayulins in guayule (Parthenium argentatum Gray) resins. Industrial Crops and Products. 159. 113027–113027. 15 indexed citations
9.
González-Piqueras, José, et al.. (2017). Monitoring crop N status by using red edge-based indices. Advances in Animal Biosciences. 8(2). 338–342. 8 indexed citations
10.
López‐Córcoles, Horacio, et al.. (2017). Effect of the hydroponic growing of forcedCrocus sativusL. on the saffron quality. Acta Horticulturae. 287–292. 3 indexed citations
11.
López‐Córcoles, Horacio, et al.. (2016). Comparative evaluation of an ISO 3632 method and an HPLC-DAD method for safranal quantity determination in saffron. Food Chemistry. 221. 838–843. 70 indexed citations
12.
López‐Córcoles, Horacio, et al.. (2015). Short communication. Phenological growth stages of saffron plant (Crocus sativus L.) according to the BBCH Scale. Spanish Journal of Agricultural Research. 13(3). e09SC01–e09SC01. 21 indexed citations
13.
Serrano‐Díaz, Jéssica, et al.. (2014). Determination of Saffron Quality by High-Performance Liquid Chromatography. Journal of Agricultural and Food Chemistry. 62(32). 8068–8074. 93 indexed citations
14.
Martínez‐Gil, Ana M., et al.. (2012). Effect of eugenol and guaiacol application on tomato aroma composition determined by headspace stir bar sorptive extraction. Journal of the Science of Food and Agriculture. 93(5). 1147–1155. 11 indexed citations
15.
López‐Córcoles, Horacio, et al.. (2009). Yield and yield components of saffron under different cropping systems. Industrial Crops and Products. 30(2). 212–219. 67 indexed citations
16.
Voltas, Jordi, et al.. (2004). Use of biplot analysis and factorial regression for the investigation of superior genotypes in multi-environment trials. European Journal of Agronomy. 22(3). 309–324. 73 indexed citations
17.
García, Vicente González, et al.. (2002). Ceratobasidium albasitensis. A new Rhizoctonia-like fungus isolated in Spain. Persoonia - Molecular Phylogeny and Evolution of Fungi. 17(4). 601–614. 9 indexed citations
18.
López‐Córcoles, Horacio, et al.. (1999). Efecto del déficit de suministro de agua en el rendimiento y en la calidad de un cultivo de maíz dulce. 95(3). 218–240. 3 indexed citations
19.
Riquelme, Francisco, et al.. (1998). Los efectos del estrés hídrico en las plantas de vid. Dialnet (Universidad de la Rioja). 107–148. 1 indexed citations
20.
Martín‐Benito, José María Tarjuelo, et al.. (1997). Servicio de Asesoramiento de Riegos de Albacete. 93(3). 183–202. 2 indexed citations

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