H.L. Fuller

1.6k total citations
62 papers, 1.4k citations indexed

About

H.L. Fuller is a scholar working on Animal Science and Zoology, Ecology and Plant Science. According to data from OpenAlex, H.L. Fuller has authored 62 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Animal Science and Zoology, 7 papers in Ecology and 7 papers in Plant Science. Recurrent topics in H.L. Fuller's work include Animal Nutrition and Physiology (51 papers), Meat and Animal Product Quality (18 papers) and Livestock and Poultry Management (12 papers). H.L. Fuller is often cited by papers focused on Animal Nutrition and Physiology (51 papers), Meat and Animal Product Quality (18 papers) and Livestock and Poultry Management (12 papers). H.L. Fuller collaborates with scholars based in United States. H.L. Fuller's co-authors include Nick Dale, K. KESHAVARZ, H.M. Edwards, M. D. Ruff, G.M. Pesti, George K. Morris, H. F. Perkins, A. R. Brown, M. B. Parker and R. Dixon Phillips and has published in prestigious journals such as Journal of Nutrition, Poultry Science and Vitamins and hormones.

In The Last Decade

H.L. Fuller

61 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
H.L. Fuller United States	22	1.2k	262	200	118	118	62	1.4k
F. G. PROUDFOOT Canada	21	1.5k 1.3×	284 1.1×	291 1.5×	43 0.4×	193 1.6×	133	1.7k
Ruth Renner Canada	18	964 0.8×	145 0.6×	263 1.3×	53 0.4×	143 1.2×	32	1.1k
K. N. Boorman United Kingdom	14	1.2k 1.1×	333 1.3×	297 1.5×	125 1.1×	158 1.3×	32	1.5k
E.P. Singsen United States	15	720 0.6×	162 0.6×	139 0.7×	54 0.5×	100 0.8×	33	894
Steven Leeson Canada	8	1.1k 0.9×	467 1.8×	238 1.2×	59 0.5×	127 1.1×	11	1.4k
J. M. McNab United Kingdom	26	1.4k 1.2×	687 2.6×	255 1.3×	244 2.1×	282 2.4×	69	1.9k
K. KESHAVARZ United States	25	1.3k 1.1×	593 2.3×	280 1.4×	36 0.3×	117 1.0×	45	1.5k
Elbert J. Day United States	16	684 0.6×	179 0.7×	82 0.4×	26 0.2×	109 0.9×	81	930
W.F. Pepper Canada	16	734 0.6×	187 0.7×	133 0.7×	42 0.4×	39 0.3×	91	870
L.J. Caston Canada	24	1.4k 1.2×	373 1.4×	302 1.5×	38 0.3×	331 2.8×	50	1.7k

Countries citing papers authored by H.L. Fuller

Since Specialization

Citations

This map shows the geographic impact of H.L. Fuller's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H.L. Fuller with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H.L. Fuller more than expected).

Fields of papers citing papers by H.L. Fuller

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H.L. Fuller. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H.L. Fuller. The network helps show where H.L. Fuller may publish in the future.

Co-authorship network of co-authors of H.L. Fuller

This figure shows the co-authorship network connecting the top 25 collaborators of H.L. Fuller. A scholar is included among the top collaborators of H.L. Fuller based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H.L. Fuller. H.L. Fuller is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Fuller, H.L.. (1986). The Value of Dietary Fat in Poultry Nutrition. The Professional Animal Scientist. 2(2). 10–17.

Dale, Nick & H.L. Fuller. (1982). True Metabolizable Energy of Fats at Low Level Dietary Inclusion. Poultry Science. 61(12). 2415–2420. 12 indexed citations

Dale, Nick & H.L. Fuller. (1982). Endogenous Energy Losses of Fed Versus Fasted Roosters. Poultry Science. 61(5). 898–901. 15 indexed citations

Dale, Nick & H.L. Fuller. (1980). Effect of Diet Composition on Feed Intake and Growth of Chicks Under Heat Stress. Poultry Science. 59(7). 1434–1441. 132 indexed citations

Dale, Nick & H.L. Fuller. (1979). Effect of Low Temperature, Diet Density, and Pelleting on the Preference of Broilers for High Fat Rations. Poultry Science. 58(5). 1337–1339. 11 indexed citations

Ruff, M. D. & H.L. Fuller. (1975). Some Mechanisms of Reduction of Carotenoid Levels in Chickens Infected with Eimeria acervulina or E. tenella. Journal of Nutrition. 105(11). 1447–1456. 54 indexed citations

Fuller, H.L., et al.. (1973). Methods of Delaying Sexual Maturity of Pullets. Poultry Science. 52(1). 228–237. 29 indexed citations

KESHAVARZ, K. & H.L. Fuller. (1971). Relationship of Arginine and Methionine in the Nutrition of the Chick and the Significance of Creatine Biosynthesis in Their Interaction. Journal of Nutrition. 101(2). 217–222. 39 indexed citations

KESHAVARZ, K. & H.L. Fuller. (1971). Relationship of Arginine and Methionine to Creatine Formation in Chicks. Journal of Nutrition. 101(7). 855–862. 32 indexed citations

10.

Fuller, H.L., et al.. (1969). Effect of Delayed Maturity and Carcass Fat on Reproductive Performance of Broiler Breeder Pullets. Poultry Science. 48(3). 801–809. 31 indexed citations

11.

Fuller, H.L., et al.. (1967). Detoxication of Dietary Tannic Acid by Chicks. Journal of Nutrition. 91(4). 477–481. 45 indexed citations

12.

Fuller, H.L., et al.. (1966). The feeding value of grain sorghums in relation to their tannin content.. 24 indexed citations

13.

Morris, George K. & H.L. Fuller. (1963). Effect of Ethylene Dibromide in the Diet on the Growth of Chicks. Poultry Science. 42(1). 15–20. 5 indexed citations

14.

Fuller, H.L., et al.. (1962). Methods of Feeding Turkeys. Poultry Science. 41(1). 145–150. 5 indexed citations

15.

Fuller, H.L.. (1962). Restricted Feeding of Pullets. Poultry Science. 41(6). 1729–1736. 16 indexed citations

16.

Fuller, H.L., et al.. (1960). The Nutritional Value of Hydrolyzed Poultry Manure for Broiler Chickens. Poultry Science. 39(4). 1057–1063. 22 indexed citations

17.

Edwards, H.M., et al.. (1960). The Effect of Environment on Chick Growth. Journal of Nutrition. 70(3). 302–306. 12 indexed citations

18.

Edwards, H.M., et al.. (1960). Effect of Protein, Energy and Fat Content of the Ration on Calcium Utilization. Poultry Science. 39(6). 1389–1394. 20 indexed citations

19.

Parker, M. B., H. F. Perkins, & H.L. Fuller. (1959). Nitrogen, Phosphorus and Potassium Content of Poultry Manure and Some Factors Influencing Its Composition. Poultry Science. 38(5). 1154–1158. 23 indexed citations

20.

Fuller, H.L.. (1958). The Value of Granite and Marble Grit for Growing Chickens and Laying Hens Fed All-Mash vs. Mash and Grain Diet. Poultry Science. 37(5). 1136–1143. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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