Hisako Hotta

1.8k total citations · 2 hit papers
17 papers, 1.4k citations indexed

About

Hisako Hotta is a scholar working on Nutrition and Dietetics, Molecular Biology and Epidemiology. According to data from OpenAlex, Hisako Hotta has authored 17 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 4 papers in Molecular Biology and 4 papers in Epidemiology. Recurrent topics in Hisako Hotta's work include Food composition and properties (4 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Burkholderia infections and melioidosis (3 papers). Hisako Hotta is often cited by papers focused on Food composition and properties (4 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Burkholderia infections and melioidosis (3 papers). Hisako Hotta collaborates with scholars based in Japan, Vietnam and United Kingdom. Hisako Hotta's co-authors include Ikuya Yano, Eiko Yabuuchi, Yoshimasa Kosako, Yukiko Nishiuchi, Masaaki Arakawa, Hiroshi Oyaizu, Takayuki Ezaki, Yasuhiro Hashimoto, Masahiro Goto and Matsumi Doe and has published in prestigious journals such as Journal of Microbiological Methods, Oncology Reports and Microbiology and Immunology.

In The Last Decade

Hisako Hotta

17 papers receiving 1.4k citations

Hit Papers

Proposal of Burkholderia ... 1992 2026 2003 2014 1992 1995 200 400 600

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Hisako Hotta 832 405 258 178 143 17 1.4k
Yukiko Nishiuchi 432 0.5× 471 1.2× 702 2.7× 141 0.8× 137 1.0× 49 1.7k
Aurélien Carlier 806 1.0× 921 2.3× 52 0.2× 171 1.0× 222 1.6× 51 1.6k
Antonio Lagares 1.2k 1.4× 342 0.8× 67 0.3× 79 0.4× 336 2.3× 78 1.6k
Todd R. Steck 478 0.6× 751 1.9× 66 0.3× 123 0.7× 182 1.3× 36 1.3k
Paiboon Vattanaviboon 636 0.8× 1.0k 2.5× 200 0.8× 249 1.4× 193 1.3× 98 2.2k
Haralambos Parolis 336 0.4× 428 1.1× 95 0.4× 162 0.9× 142 1.0× 83 1.3k
Marie‐Christine Groleau 374 0.4× 941 2.3× 152 0.6× 243 1.4× 149 1.0× 48 1.5k
T G Lessie 536 0.6× 781 1.9× 43 0.2× 98 0.6× 195 1.4× 38 1.5k
Walter Arnold 853 1.0× 811 2.0× 74 0.3× 164 0.9× 421 2.9× 29 1.9k
Skorn Mongkolsuk 590 0.7× 722 1.8× 60 0.2× 154 0.9× 150 1.0× 82 1.7k

Countries citing papers authored by Hisako Hotta

Since Specialization
Citations

This map shows the geographic impact of Hisako Hotta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hisako Hotta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hisako Hotta more than expected).

Fields of papers citing papers by Hisako Hotta

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hisako Hotta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hisako Hotta. The network helps show where Hisako Hotta may publish in the future.

Co-authorship network of co-authors of Hisako Hotta

This figure shows the co-authorship network connecting the top 25 collaborators of Hisako Hotta. A scholar is included among the top collaborators of Hisako Hotta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hisako Hotta. Hisako Hotta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Goto, Masahiro, et al.. (2016). Hypolipidemic Effect of the Autoclaved Extract Prepared from Pea (<i>Pisum sativum</i> L.) Pods In Vivo and In Vitro. Journal of Nutritional Science and Vitaminology. 62(5). 322–329. 2 indexed citations
2.
Hotta, Hisako, et al.. (2012). Hypolipidemic and Bifidogenic Potentials in the Dietary Fiber Prepared from Mikan (Japanese Mandarin Orange: Citrus unshiu) Albedo. Journal of Nutritional Science and Vitaminology. 58(3). 175–180. 11 indexed citations
3.
Hotta, Hisako, et al.. (2009). The Screening Method of a Bifidogenic Dietary Fiber Extracted from Inedible Parts of Vegetables. Journal of Nutritional Science and Vitaminology. 55(4). 385–388. 16 indexed citations
4.
Hotta, Hisako, et al.. (2007). Effect of Sucrose with L-Arabinose on the Number of Bifidobacteria in the Rat Cecum. The Japanese Journal of Nutrition and Dietetics. 65(5). 249–254. 4 indexed citations
5.
Takamine, Kazunori, et al.. (2005). Effects of Dietary Fiber Prepared from Sweet Potato Pulp on Cecal Fermentation Products and Microflora in Rats. Journal of Applied Glycoscience. 52(1). 1–5. 7 indexed citations
6.
Nishiuchi, Yukiko, Matsumi Doe, Hisako Hotta, & Kazuo Kobayashi. (2000). Structure and serologic properties of O-specific polysaccharide fromCitrobacter freundiipossessing cross-reactivity withEscherichia coliO157:H7. PubMed. 28(2). 163–171. 21 indexed citations
7.
Nishiuchi, Yukiko, et al.. (1999). Mycolic acid analysis in Nocardia species. Journal of Microbiological Methods. 37(2). 111–122. 26 indexed citations
8.
Hotta, Hisako, et al.. (1998). Globotriaosyl Ceramide and Globoside as Major Glycolipid Components of Fibroblasts in Scirrhous Gastric Carcinoma Tissues. Japanese Journal of Cancer Research. 89(2). 167–176. 7 indexed citations
9.
Chaicumpar, Kunyaluk, et al.. (1997). Studies of Polymorphic DNA Fingerprinting and Lipid Pattern of Mycobacterium tuberculosis Patient Isolates in Japan. Microbiology and Immunology. 41(2). 107–119. 7 indexed citations
10.
Okuno, Masahiro, et al.. (1996). Le(b), a novel glycosphingolipid antigen of human distal colorectal cancer. Oncology Reports. 3(5). 857–62. 1 indexed citations
11.
Oka, Shiro, et al.. (1995). Enzyme-linked immunosorbent assay (ELISA) using a glycolipid antigen for the serodiagnosis of melioidosis. FEMS Immunology & Medical Microbiology. 12(3-4). 259–264. 6 indexed citations
12.
Yabuuchi, Eiko, Yoshimasa Kosako, Ikuya Yano, Hisako Hotta, & Yukiko Nishiuchi. (1995). Transfer of Two Burkholderia and An Alcaligenes Species to Ralstonia Gen. Nov.. Microbiology and Immunology. 39(11). 897–904. 560 indexed citations breakdown →
13.
Hotta, Hisako, et al.. (1995). Cellular Lipid and Fatty Acid Compositions of Burkholderia pseudomallei Strains Isolated from Human and Environment in Viet Nam. Microbiology and Immunology. 39(2). 105–116. 22 indexed citations
14.
Yabuuchi, Eiko, Yoshimasa Kosako, Masaaki Arakawa, Hisako Hotta, & Ikuya Yano. (1992). Identification of Oklahoma Isolate as a Strain of Pseudomonas pseudomallei. Microbiology and Immunology. 36(12). 1239–1249. 19 indexed citations
15.
Yabuuchi, Eiko, Yoshimasa Kosako, Hiroshi Oyaizu, et al.. (1992). Proposal of Burkholderia gen. nov. and Transfer of Seven Species of the Genus Pseudomonas Homology Group II to the New Genus, with the Type Species Burkholderia cepacia (Palleroni and Holmes 1981) comb. nov.. Microbiology and Immunology. 36(12). 1251–1275. 704 indexed citations breakdown →
16.
Yabuuchi, Eiko, et al.. (1971). Serological Typing of 31 Achromogenic and 40 Melanogenic Pseudomonas aeruginosa Strains. Applied Microbiology. 22(4). 530–533. 1 indexed citations
17.
Yabuuchi, Eiko, et al.. (1970). Pseudomonas cepacia from blood of a burn patient.. PubMed. 21(1). 1–6. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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