Hanzhong Xie

552 total citations
31 papers, 425 citations indexed

About

Hanzhong Xie is a scholar working on Food Science, Plant Science and Insect Science. According to data from OpenAlex, Hanzhong Xie has authored 31 papers receiving a total of 425 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 14 papers in Plant Science and 12 papers in Insect Science. Recurrent topics in Hanzhong Xie's work include Pesticide Residue Analysis and Safety (16 papers), Insect and Pesticide Research (12 papers) and Pesticide Exposure and Toxicity (6 papers). Hanzhong Xie is often cited by papers focused on Pesticide Residue Analysis and Safety (16 papers), Insect and Pesticide Research (12 papers) and Pesticide Exposure and Toxicity (6 papers). Hanzhong Xie collaborates with scholars based in China, Bangladesh and New Zealand. Hanzhong Xie's co-authors include Chengkui Qiao, Linlin Guo, Fajun Tian, Tao Pang, Caixia Wang, Sai‐Yang Zhang, Jian Song, Ruiping Wang, Dong‐Jun Fu and Jing Luo and has published in prestigious journals such as Scientific Reports, Food Chemistry and Chemosphere.

In The Last Decade

Hanzhong Xie

31 papers receiving 421 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hanzhong Xie China 12 195 181 124 105 73 31 425
Pingzhong Yu China 13 251 1.3× 118 0.7× 152 1.2× 118 1.1× 196 2.7× 25 500
Pengqiang Du China 15 123 0.6× 172 1.0× 194 1.6× 101 1.0× 48 0.7× 24 454
Magdalena Słowik‐Borowiec Poland 13 348 1.8× 197 1.1× 98 0.8× 140 1.3× 113 1.5× 50 512
Osman Tiryaki Türkiye 12 301 1.5× 211 1.2× 157 1.3× 151 1.4× 72 1.0× 55 474
Su‐Myeong Hong South Korea 12 246 1.3× 117 0.6× 84 0.7× 112 1.1× 76 1.0× 59 367
Tae Woong Na South Korea 13 219 1.1× 79 0.4× 120 1.0× 116 1.1× 100 1.4× 28 409
Narong Chamkasem United States 11 231 1.2× 116 0.6× 136 1.1× 68 0.6× 137 1.9× 19 433
Natalia Besil Uruguay 13 270 1.4× 123 0.7× 90 0.7× 173 1.6× 110 1.5× 26 453
Paula Medina Pastor Netherlands 5 203 1.0× 156 0.9× 80 0.6× 80 0.8× 38 0.5× 10 384
Xubo Zhao China 11 183 0.9× 214 1.2× 61 0.5× 69 0.7× 51 0.7× 21 404

Countries citing papers authored by Hanzhong Xie

Since Specialization
Citations

This map shows the geographic impact of Hanzhong Xie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hanzhong Xie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hanzhong Xie more than expected).

Fields of papers citing papers by Hanzhong Xie

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hanzhong Xie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hanzhong Xie. The network helps show where Hanzhong Xie may publish in the future.

Co-authorship network of co-authors of Hanzhong Xie

This figure shows the co-authorship network connecting the top 25 collaborators of Hanzhong Xie. A scholar is included among the top collaborators of Hanzhong Xie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hanzhong Xie. Hanzhong Xie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tian, Fajun, Zhenzhen Zhou, Chengkui Qiao, et al.. (2025). Development and validation of a combined QuEChERS and HPLC-MS/MS method for trace analysis of ten diamide insecticides in agricultural products. Analytical Methods. 17(10). 2282–2294. 1 indexed citations
2.
Tian, Fajun, Zhenzhen Zhou, Chengkui Qiao, et al.. (2025). Residual behaviors and health risk assessment of dinotefuran, flonicamid, and their metabolites during apple growth, storage, and processing. Food Research International. 205. 115970–115970. 3 indexed citations
3.
Tian, Fajun, Chengkui Qiao, Caixia Wang, et al.. (2024). Dissipation behavior and risk assessment of imidacloprid and its metabolites in apple from field to products. Chemosphere. 359. 142309–142309. 9 indexed citations
4.
Tian, Fajun, Chengkui Qiao, Caixia Wang, et al.. (2024). Effects of storage and processing on the residual distribution and behavior of five preservatives and their metabolites in pomegranate. Food Chemistry. 455. 139905–139905. 2 indexed citations
5.
Qiao, Chengkui, et al.. (2024). Effect of forchlorfenuron (CPPU) on fruits quality and residue analysis in kiwifruits. Journal of Food Composition and Analysis. 133. 106383–106383. 7 indexed citations
6.
Qiao, Chengkui, Yingying Bi, Mengyuan Cao, et al.. (2024). Multi-omics analyses reveal the responses of wheat (Triticum aestivum L.) and rhizosphere bacterial community to nano(micro)plastics stress. Journal of Nanobiotechnology. 22(1). 507–507. 11 indexed citations
7.
Wang, Caixia, Chengkui Qiao, Fajun Tian, et al.. (2024). N-Doped Carbon Dots for Selective Detection of Fe3+ and Degradation of Fe3+/Basic Red 9 Complexes in Water Samples. Journal of Fluorescence. 35(7). 5081–5091. 3 indexed citations
8.
Tian, Fajun, Chengkui Qiao, Caixia Wang, et al.. (2023). Dissipation, residues, and evaluation of processing factor for spirotetramat and its formed metabolites during kiwifruit growing, storing, and processing. Environmental Science and Pollution Research. 31(4). 6277–6287. 2 indexed citations
9.
Bi, Yingying, et al.. (2022). Key metabolites and mechanistic insights in forchlorfenuron controlling kiwifruit development. Food Research International. 164. 112412–112412. 8 indexed citations
10.
Tian, Fajun, Chengkui Qiao, Caixia Wang, et al.. (2022). The fate of thiamethoxam and its main metabolite clothianidin in peaches and the wine-making process. Food Chemistry. 382. 132291–132291. 27 indexed citations
12.
Qiao, Chengkui, Lijun Han, Hanzhong Xie, et al.. (2021). Hydrolysis Kinetics of a Novel 3,4-Dichloroisothiazole Plant-Activator Candidate LY5-24-2 by UPLC-Q-TOF. Bulletin of Environmental Contamination and Toxicology. 106(6). 1009–1016. 1 indexed citations
13.
Tian, Fajun, Chengkui Qiao, Jing Luo, et al.. (2020). Development of a fast multi-residue method for the determination of succinate dehydrogenase inhibitor fungicides in cereals, vegetables and fruits by modified QuEChERS and UHPLC-MS/MS. Journal of Chromatography B. 1152. 122261–122261. 19 indexed citations
14.
Zhu, Ting, Xu Liu, Jian Song, et al.. (2020). Ras/Raf/MEK/ERK pathway axis mediated neurotoxicity induced by high‐risk pesticide residue‐Avermectin. Environmental Toxicology. 36(5). 984–993. 6 indexed citations
15.
Tian, Fajun, Chengkui Qiao, Jing Luo, et al.. (2020). Development and validation of a method for the analysis of five diamide insecticides in edible mushrooms using modified QuEChERS and HPLC-MS/MS. Food Chemistry. 333. 127468–127468. 42 indexed citations
16.
Fu, Dong‐Jun, Ping Li, Jian Song, Sai‐Yang Zhang, & Hanzhong Xie. (2018). Mechanisms of synergistic neurotoxicity induced by two high risk pesticide residues – Chlorpyrifos and Carbofuran via oxidative stress. Toxicology in Vitro. 54. 338–344. 51 indexed citations
17.
Luo, Jing, Linlin Guo, Yu‐Nan Huang, et al.. (2018). Relationship between PG gene expression and fruit firmness during kiwifruit storage.. Acta Horticulturae Sinica. 45(5). 865–874. 1 indexed citations
18.
Xie, Hanzhong, et al.. (2017). Effects of different stocks on the accumulation of cadmium and fruit quality in watermelon.. Guoshu xuebao. 34(10). 1309–1315. 2 indexed citations
19.
Li, Zhixia, Jiyun Nie, Hanzhong Xie, et al.. (2016). Cumulative risk assessment of the exposure to pyrethroids through fruits consumption in China – Based on a 3-year investigation. Food and Chemical Toxicology. 96. 234–243. 48 indexed citations
20.
Guo, Linlin, et al.. (2012). Study on the colorimetry determination conditions of pectin in fruits and derived products.. Guoshu xuebao. 29(2). 302–307. 6 indexed citations

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