Habib Abbasi

1.1k total citations
37 papers, 860 citations indexed

About

Habib Abbasi is a scholar working on Food Science, Pollution and Organic Chemistry. According to data from OpenAlex, Habib Abbasi has authored 37 papers receiving a total of 860 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 9 papers in Pollution and 7 papers in Organic Chemistry. Recurrent topics in Habib Abbasi's work include Microbial bioremediation and biosurfactants (9 papers), Microencapsulation and Drying Processes (6 papers) and Phytochemicals and Antioxidant Activities (5 papers). Habib Abbasi is often cited by papers focused on Microbial bioremediation and biosurfactants (9 papers), Microencapsulation and Drying Processes (6 papers) and Phytochemicals and Antioxidant Activities (5 papers). Habib Abbasi collaborates with scholars based in Iran, Spain and Canada. Habib Abbasi's co-authors include Kambiz Akbari Noghabi, Hossein Shahbani Zahiri, António Ortiz, Hakimeh Sharafi, Tayebe Bagheri Lotfabad, Massoud Amanlou, Ali Akbar Moosavi‐Movahedi, Fatemeh Masoomi, Iman Rad and A. Halvaee and has published in prestigious journals such as Journal of Hazardous Materials, Materials Science and Engineering A and Biochimica et Biophysica Acta (BBA) - Biomembranes.

In The Last Decade

Habib Abbasi

35 papers receiving 830 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Habib Abbasi Iran 18 360 170 159 125 111 37 860
Vivek Rangarajan India 19 509 1.4× 141 0.8× 304 1.9× 208 1.7× 111 1.0× 47 1.2k
Eliana Flávia Camporese Sérvulo Brazil 15 195 0.5× 110 0.6× 161 1.0× 202 1.6× 136 1.2× 50 713
Kyongjin Pang China 17 234 0.7× 210 1.2× 87 0.5× 131 1.0× 86 0.8× 43 792
Yassine Kadmi France 16 179 0.5× 80 0.5× 115 0.7× 151 1.2× 223 2.0× 47 960
Youssef Touhami Tunisia 19 296 0.8× 171 1.0× 129 0.8× 392 3.1× 88 0.8× 29 1.5k
Yuhui Li China 16 160 0.4× 87 0.5× 194 1.2× 126 1.0× 85 0.8× 37 894
Roberto Rodrigues de Souza Brazil 19 106 0.3× 81 0.5× 236 1.5× 156 1.2× 90 0.8× 60 741
Sangeeta Raut India 13 379 1.1× 63 0.4× 158 1.0× 144 1.2× 163 1.5× 36 1.1k
Jan Páca Czechia 19 381 1.1× 78 0.5× 258 1.6× 232 1.9× 51 0.5× 110 1.1k

Countries citing papers authored by Habib Abbasi

Since Specialization
Citations

This map shows the geographic impact of Habib Abbasi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Habib Abbasi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Habib Abbasi more than expected).

Fields of papers citing papers by Habib Abbasi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Habib Abbasi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Habib Abbasi. The network helps show where Habib Abbasi may publish in the future.

Co-authorship network of co-authors of Habib Abbasi

This figure shows the co-authorship network connecting the top 25 collaborators of Habib Abbasi. A scholar is included among the top collaborators of Habib Abbasi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Habib Abbasi. Habib Abbasi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rajabi, Fatemeh, et al.. (2025). Influence of edible coatings pretreatment on the performance of microwave and combined microwave-hot air drying of kiwifruit. Food and Bioproducts Processing. 153. 286–297.
2.
Akbari, Ali, et al.. (2025). Structural and adsorptive comparison of activated hydrochar and biochar: Machine learning analysis and novel driven kinetic and thermodynamic insight. Journal of Water Process Engineering. 76. 108164–108164. 2 indexed citations
3.
Abbasi, Habib, et al.. (2025). Effect of osmotic dehydration on qualitative and nutritional characteristics and kinetics of microwave drying of Iranian Quince slices. Journal of Agriculture and Food Research. 20. 101749–101749. 2 indexed citations
4.
Abbasi, Habib, et al.. (2025). Removal and degradation of sunset yellow by Fe (ӀӀ)-modified vermiculite. Results in Chemistry. 16. 102408–102408. 1 indexed citations
5.
Akbari, Ali, Habib Abbasi, Mojtaba Shafiee, & Hossein Baniasadi. (2024). Synergistic adsorption of methylene blue with carrageenan/hydrochar-derived activated carbon hydrogel composites: Insights and optimization strategies. International Journal of Biological Macromolecules. 265(Pt 1). 130750–130750. 28 indexed citations
6.
7.
Abbasi, Habib, et al.. (2024). Preparation and physicochemical evaluation of phytosterol‐enriched sesame oil microemulsions. Journal of Food Process Engineering. 47(3). 3 indexed citations
8.
Tahmasebi, Nemat, et al.. (2023). Simple and fast synthesis of BiOBr/[Bi6O5(OH)3](NO3)5·3H2O composites for efficient photocatalytic degradation of RhB under visible light. Journal of Molecular Structure. 1295. 136765–136765. 3 indexed citations
9.
Tavakoli, Javad, et al.. (2023). Enhancing canola oil's shelf life with nano‐encapsulated Mentha aquatica extract for optimal antioxidant performance. Food Science & Nutrition. 11(12). 7985–7995. 5 indexed citations
10.
Abbasi, Habib, et al.. (2023). Microwave drying kinetics and quality of Allium hirtifolium Boiss: effect of ultrasound-assisted osmotic pretreatment. Journal of Food Measurement & Characterization. 17(5). 4747–4759. 5 indexed citations
11.
Abbasi, Habib, et al.. (2021). Extraction of dietary fibers from bagasse and date seed, and evaluation of their technological properties and antioxidant and prebiotic activity. Journal of Food Measurement & Characterization. 15(2). 1949–1959. 13 indexed citations
12.
13.
Abbasi, Habib, et al.. (2021). Sequential ultrasound-microwave technique as an efficient method for extraction of essential oil from Lavandula coronopifolia Poir. Journal of Food Measurement & Characterization. 16(1). 377–390. 20 indexed citations
14.
15.
Abbasi, Habib, Francisco J. Aranda, Kambiz Akbari Noghabi, & António Ortiz. (2013). A bacterial monorhamnolipid alters the biophysical properties of phosphatidylethanolamine model membranes. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1828(9). 2083–2090. 18 indexed citations
16.
Sharafi, Hakimeh, Abdolmajid Lababpour, Hossein Shahbani Zahiri, et al.. (2013). Antibacterial Activity of Probiotic Lactobacillus plantarum HK01: Effect of Divalent Metal Cations and Food Additives on Production Efficiency of Antibacterial Compounds. Probiotics and Antimicrobial Proteins. 5(2). 121–130. 7 indexed citations
17.
Abbasi, Habib, Kambiz Akbari Noghabi, Hossein Shahbani Zahiri, et al.. (2012). Physicochemical characterization of a monorhamnolipid secreted by Pseudomonas aeruginosa MA01 in aqueous media. An experimental and molecular dynamics study. Colloids and Surfaces B Biointerfaces. 101. 256–265. 67 indexed citations
18.
Abbasi, Habib, et al.. (2012). RESPONSE SURFACE OPTIMIZATION OF BIOSURFACTANT PRODUCED BYPseudomonas aeruginosaMA01 ISOLATED FROM SPOILED APPLES. Preparative Biochemistry & Biotechnology. 43(4). 398–414. 32 indexed citations
19.
Abbasi, Habib, Tayebe Bagheri Lotfabad, Hossein Shahbani Zahiri, et al.. (2011). Biosurfactant-producing bacterium, Pseudomonas aeruginosa MA01 isolated from spoiled apples: Physicochemical and structural characteristics of isolated biosurfactant. Journal of Bioscience and Bioengineering. 113(2). 211–219. 135 indexed citations
20.
Atashgahi, Siavash, Habib Abbasi, Fatemeh Masoomi, et al.. (2009). Enhanced phenol degradation by Pseudomonas sp. SA01: Gaining insight into the novel single and hybrid immobilizations. Journal of Hazardous Materials. 175(1-3). 284–292. 80 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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