H. W. Wiley

2.8k total citations
6 papers, 6 citations indexed

About

H. W. Wiley is a scholar working on Food Science, Molecular Biology and History and Philosophy of Science. According to data from OpenAlex, H. W. Wiley has authored 6 papers receiving a total of 6 indexed citations (citations by other indexed papers that have themselves been cited), including 2 papers in Food Science, 1 paper in Molecular Biology and 1 paper in History and Philosophy of Science. Recurrent topics in H. W. Wiley's work include History of Science and Natural History (1 paper), Food Chemistry and Fat Analysis (1 paper) and History and advancements in chemistry (1 paper). H. W. Wiley is often cited by papers focused on History of Science and Natural History (1 paper), Food Chemistry and Fat Analysis (1 paper) and History and advancements in chemistry (1 paper). H. W. Wiley collaborates with scholars based in . H. W. Wiley's co-authors include Cliff Richardson and W. D. Bigelow and has published in prestigious journals such as Medical Entomology and Zoology, Arno Press eBooks and Bulletin of Miscellaneous Information (Royal Gardens Kew).

In The Last Decade

H. W. Wiley

4 papers receiving 6 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
H. W. Wiley	2	2	2	1	1	1	6	6
Kang Jun Mo	2		2 1.0×				2	2
M. Ziegler Switzerland	1	2 1.0×					2	2
Julia Phillips	2	2 1.0×					6	5
R. V. D. Magoffin	2		2 1.0×				3	4
Andreas Petz Germany	2	2 1.0×			1 1.0×		4	5
Luís Américo Silva Bonfim Brazil	2		2 1.0×		1 1.0×		4	5
Shahid Irshad Rao Pakistan	2		1 0.5×				2	4
C. D. Allin	2				1 1.0×		3	3
Charles Greene Cumston	2						2	4
T. J. Burch United States	2						2	3

Countries citing papers authored by H. W. Wiley

Since Specialization

Citations

This map shows the geographic impact of H. W. Wiley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. W. Wiley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. W. Wiley more than expected).

Fields of papers citing papers by H. W. Wiley

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. W. Wiley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. W. Wiley. The network helps show where H. W. Wiley may publish in the future.

Co-authorship network of co-authors of H. W. Wiley

This figure shows the co-authorship network connecting the top 25 collaborators of H. W. Wiley. A scholar is included among the top collaborators of H. W. Wiley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. W. Wiley. H. W. Wiley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

1.

Wiley, H. W.. (2017). Report of the Chief of the Division of Chemistry for 1891. Medical Entomology and Zoology.

2.

Wiley, H. W.. (2016). Foods and Their Adulteration; Origin, Manufacture, and Composition of Food Products; Infants' and Invalids' Foods; Detection of Common Adulterations. Bulletin of Miscellaneous Information (Royal Gardens Kew).

3.

Richardson, Cliff, H. W. Wiley, & W. D. Bigelow. (2011). Foods and food adulterants. Medical Entomology and Zoology. 1 indexed citations

4.

Wiley, H. W.. (2009). Principles and practice of agricultural analysis. 1 indexed citations

5.

Wiley, H. W., et al.. (2009). The Pure Food Cook Book: The Good Housekeeping Recipes, Just How to Buy, Just How to Cook. Bulletin of Miscellaneous Information (Royal Gardens Kew). 1 indexed citations

6.

Wiley, H. W.. (1976). The history of a crime against the food law. Arno Press eBooks. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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