H. C. de Klerk
- Molecular Biology
- Ecology top 10%
- Food Science top 10%
- Plant Science
- Oceanography top 10%
- Co-authors
- J. N. COETZEEJ. A. SmitWytze T. StamMadeleine J. H. van OppenNicolas HugoJørn OlsenL.C. van LoonLynette Joubert
- Topics
- Bacteriophages and microbial interactions (13 papers)Probiotics and Fermented Foods (9 papers)Genomics and Phylogenetic Studies (8 papers)
- Cited by
- EcologyFood ScienceOceanography
- Partner nations
- South AfricaNetherlands
In The Last Decade
H. C. de Klerk
33 papers receiving 365 citations
Peers
Comparison fields: 5 of 65
- Molecular Biology 210
- Ecology 185
- Food Science 117
- Plant Science 80
- Oceanography 62
Countries citing papers authored by H. C. de Klerk
This map shows the geographic impact of H. C. de Klerk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. C. de Klerk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. C. de Klerk more than expected).
Fields of papers citing papers by H. C. de Klerk
This network shows the impact of papers produced by H. C. de Klerk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. C. de Klerk. The network helps show where H. C. de Klerk may publish in the future.
Co-authorship network of co-authors of H. C. de Klerk
This figure shows the co-authorship network connecting the top 25 collaborators of H. C. de Klerk. A scholar is included among the top collaborators of H. C. de Klerk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. C. de Klerk. H. C. de Klerk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 28 | |
| 3 | 17 | |
| 4 | 44 | |
| 5 | 4 | |
| 6 | 25 | |
| 7 | 5 | |
| 8 | 6 | |
| 9 | 2 | |
| 10 | Ascaris lumbricoides and allergic asthma: A new perspective. | 27 |
| 11 | 0 | |
| 12 | 16 | |
| 13 | 5 | |
| 14 | 19 | |
| 15 | 14 | |
| 16 | 4 | |
| 17 | 1 | |
| 18 | 4 | |
| 19 | 23 | |
| 20 | 46 |
About H. C. de Klerk
H. C. de Klerk is a scholar working on Food Science, Ecology and Endocrinology, having authored 34 papers that have together received 429 indexed citations. Recurring topics across this work include Bacteriophages and microbial interactions (13 papers), Probiotics and Fermented Foods (9 papers) and Genomics and Phylogenetic Studies (8 papers). The work is most often cited by research in Ecology (185 citations), Food Science (117 citations) and Oceanography (62 citations). H. C. de Klerk has collaborated with scholars based in South Africa and Netherlands. Frequent co-authors include J. N. COETZEE, J. A. Smit, Wytze T. Stam, Madeleine J. H. van Oppen, Nicolas Hugo, Jørn Olsen, L.C. van Loon, Lynette Joubert, T. Sacks and Jacques Theron. Their work appears in journals such as Nature, Journal of Bacteriology and Journal of Experimental Botany.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.