Ghada Khiralla

434 total citations
18 papers, 343 citations indexed

About

Ghada Khiralla is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Ghada Khiralla has authored 18 papers receiving a total of 343 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 10 papers in Food Science and 4 papers in Molecular Biology. Recurrent topics in Ghada Khiralla's work include Probiotics and Fermented Foods (5 papers), Selenium in Biological Systems (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Ghada Khiralla is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Selenium in Biological Systems (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Ghada Khiralla collaborates with scholars based in Egypt, Saudi Arabia and United States. Ghada Khiralla's co-authors include Bahig El-Deeb, Hesham Elhariry, Youssuf A. Gherbawy, Azza Gaber Antar Farag, Hussein M. Ali and Sabry Hassan and has published in prestigious journals such as LWT, International Journal of Food Science & Technology and Journal of Food Science and Technology.

In The Last Decade

Ghada Khiralla

16 papers receiving 336 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ghada Khiralla Egypt	9	146	128	82	80	61	18	343
Azhar Najjar Saudi Arabia	6	112 0.8×	170 1.3×	73 0.9×	94 1.2×	40 0.7×	15	374
Sahar M. Ouda Egypt	6	75 0.5×	111 0.9×	80 1.0×	157 2.0×	101 1.7×	8	418
Asad Ullah Pakistan	10	143 1.0×	82 0.6×	91 1.1×	76 0.9×	43 0.7×	30	367
R. Kavitha India	11	103 0.7×	152 1.2×	51 0.6×	25 0.3×	110 1.8×	63	395
Maryam Ajmal Pakistan	10	68 0.5×	186 1.5×	35 0.4×	70 0.9×	78 1.3×	21	337
Regina Sharmila Dass India	8	208 1.4×	238 1.9×	44 0.5×	126 1.6×	39 0.6×	15	444
Mohammed H. Alruhaili Saudi Arabia	11	47 0.3×	105 0.8×	52 0.6×	94 1.2×	71 1.2×	53	349
Chathuni Jayathilake Sri Lanka	12	103 0.7×	261 2.0×	112 1.4×	19 0.2×	152 2.5×	20	546
Nashwa El‐Gazzar Egypt	12	35 0.2×	99 0.8×	140 1.7×	88 1.1×	105 1.7×	24	392
Shi Yan-guo China	13	152 1.0×	138 1.1×	138 1.7×	34 0.4×	314 5.1×	32	556

Countries citing papers authored by Ghada Khiralla

Since Specialization

Citations

This map shows the geographic impact of Ghada Khiralla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ghada Khiralla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ghada Khiralla more than expected).

Fields of papers citing papers by Ghada Khiralla

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ghada Khiralla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ghada Khiralla. The network helps show where Ghada Khiralla may publish in the future.

Co-authorship network of co-authors of Ghada Khiralla

This figure shows the co-authorship network connecting the top 25 collaborators of Ghada Khiralla. A scholar is included among the top collaborators of Ghada Khiralla based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ghada Khiralla. Ghada Khiralla is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Khiralla, Ghada, et al.. (2023). Bioavailability, Stability and Antioxidant Activity of Ginger and Curcumin Before and After Encapsulation. Journal of Food and Dairy Sciences. 0(0). 81–91.

Khiralla, Ghada, et al.. (2020). Cactus and lupin extracts as prospective anticancer agents compared with utoral drug. Journal of Food Biochemistry. 44(8). e13299–e13299. 6 indexed citations

Khiralla, Ghada, et al.. (2020). Chitosan‐stabilized selenium nanoparticles attenuate acrylamide‐induced brain injury in rats. Journal of Food Biochemistry. 44(10). e13413–e13413. 21 indexed citations

Khiralla, Ghada & Hussein M. Ali. (2020). Bioavailability and antioxidant potentials of fresh and pasteurized kiwi juice before and after in vitro gastrointestinal digestion. Journal of Food Science and Technology. 57(11). 4277–4285. 10 indexed citations

Khiralla, Ghada, et al.. (2020). Protective Effect of Terminalia muelleri Extract on Brain of Streptozotocin-Induced Diabetes in Albino Rats. RePEc: Research Papers in Economics. 53–60. 1 indexed citations

Khiralla, Ghada. (2019). Protective Effect of Selenium Nanoparticles against Acrylamide-Induced Hepatotoxicity in Albino Rats. Journal of Food and Dairy Sciences. 10(10). 359–363. 2 indexed citations

Khiralla, Ghada, et al.. (2019). Dihydrofolate Reductase Thermosensitive (ts-dfrA) Mutant Induces Dihydrofolate Overproduction by Lactobacillus plantarum. Food Biotechnology. 33(1). 17–33. 1 indexed citations

Khiralla, Ghada. (2019). Technological Activities and Antibiofilm Effect of Staphylococcus Equorum Isolated from Fermented Sausage. 8(1). 22–28. 2 indexed citations

Elhariry, Hesham, et al.. (2016). Natural occurrence of Alternaria toxins in pomegranate fruit and the influence of some technological processing on their levels in juice. Acta Alimentaria. 45(3). 380–389. 14 indexed citations

10.

Khiralla, Ghada, et al.. (2015). Effect of Natural and Synthetic Food Coloring Agents on the Balance of Some Hormones in Rats. 5(2). 88–95. 9 indexed citations

11.

Khiralla, Ghada. (2015). Cholesterol Degradation by Some Bacteria Isolated from Food. Food Science and Technology Research. 21(5). 685–693. 6 indexed citations

12.

Khiralla, Ghada & Bahig El-Deeb. (2015). Antimicrobial and antibiofilm effects of selenium nanoparticles on some foodborne pathogens. LWT. 63(2). 1001–1007. 175 indexed citations

13.

Khiralla, Ghada, et al.. (2015). Antibiofilm effect of Lactobacillus pentosus and Lactobacillus plantarum cell-free supernatants against some bacterial pathogens.. 6. 86–95. 26 indexed citations

14.

El-Deeb, Bahig, et al.. (2013). Isolation and Characterization of EndophyticBacilliBacterium from Maize Grains Able to Detoxify Aflatoxin B1. Food Biotechnology. 27(3). 199–212. 21 indexed citations

15.

Elhariry, Hesham, et al.. (2013). Antibiofilm formation and anti‐adhesive (to HEp‐2 cells) effects of rosemary water extract against some food‐related pathogens. International Journal of Food Science & Technology. 49(4). 1132–1141. 11 indexed citations

16.

Khiralla, Ghada, et al.. (2012). Biological Evaluation of Wheat-Salty Extract, Milk-Wheat Solution and Fermented Soymilk for Treatment of Castor-Oil Induced Diarrhea in Rats. Journal of Food Research. 1(1). 298–298. 2 indexed citations

17.

Gherbawy, Youssuf A., et al.. (2012). Molecular screening of Streptomyces isolates for antifungal activity and family 19 chitinase enzymes. The Journal of Microbiology. 50(3). 459–468. 33 indexed citations

18.

Khiralla, Ghada, et al.. (2009). The role of fermented soymilk with potential probiotic properties in the treatment of diarrhea in young rats.. 6(10). 89–100. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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