G. Würtzen

503 total citations
17 papers, 356 citations indexed

About

G. Würtzen is a scholar working on Health, Toxicology and Mutagenesis, Animal Science and Zoology and Food Science. According to data from OpenAlex, G. Würtzen has authored 17 papers receiving a total of 356 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Health, Toxicology and Mutagenesis, 3 papers in Animal Science and Zoology and 3 papers in Food Science. Recurrent topics in G. Würtzen's work include Effects and risks of endocrine disrupting chemicals (3 papers), Carcinogens and Genotoxicity Assessment (3 papers) and Animal Nutrition and Physiology (2 papers). G. Würtzen is often cited by papers focused on Effects and risks of endocrine disrupting chemicals (3 papers), Carcinogens and Genotoxicity Assessment (3 papers) and Animal Nutrition and Physiology (2 papers). G. Würtzen collaborates with scholars based in Slovakia, Denmark and United States. G. Würtzen's co-authors include P. Olsen, John Carstensen, N. Bille, Inger Thorup, Otto Meyer, Charlotte Bernhard Madsen, John Christian Larsen, Eva Kristiansen and John Chr. Larsen and has published in prestigious journals such as Food and Chemical Toxicology, Toxicology and Toxicology Letters.

In The Last Decade

G. Würtzen

16 papers receiving 302 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. Würtzen Slovakia	9	98	83	74	70	56	17	356
J.B. Brouwer United States	3	74 0.8×	61 0.7×	84 1.1×	65 0.9×	58 1.0×	3	372
T Szymczyk Poland	11	131 1.3×	120 1.4×	51 0.7×	117 1.7×	16 0.3×	23	356
Richard A. Parent United States	14	118 1.2×	93 1.1×	78 1.1×	164 2.3×	45 0.8×	36	493
A. Ogata Japan	12	71 0.7×	63 0.8×	25 0.3×	53 0.8×	40 0.7×	17	463
Luigi Sciabà Italy	11	226 2.3×	240 2.9×	49 0.7×	83 1.2×	27 0.5×	21	583
Mohamed S. Abdel‐Rahman United States	11	59 0.6×	63 0.8×	58 0.8×	68 1.0×	62 1.1×	20	384
L.K.N. Okine Ghana	14	146 1.5×	46 0.6×	43 0.6×	112 1.6×	103 1.8×	30	472
F.M.B. Carpanini United Kingdom	12	80 0.8×	81 1.0×	97 1.3×	56 0.8×	46 0.8×	25	528
Masaki Shindo Japan	8	158 1.6×	47 0.6×	71 1.0×	38 0.5×	168 3.0×	9	389
Amr Y. Esmat Egypt	14	181 1.8×	40 0.5×	41 0.6×	123 1.8×	65 1.2×	25	574

Countries citing papers authored by G. Würtzen

Since Specialization

Citations

This map shows the geographic impact of G. Würtzen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Würtzen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Würtzen more than expected).

Fields of papers citing papers by G. Würtzen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Würtzen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Würtzen. The network helps show where G. Würtzen may publish in the future.

Co-authorship network of co-authors of G. Würtzen

This figure shows the co-authorship network connecting the top 25 collaborators of G. Würtzen. A scholar is included among the top collaborators of G. Würtzen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Würtzen. G. Würtzen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Würtzen, G.. (1993). Scientific evaluation of the safety factor for the acceptable daily intake (ADI). Case study: Butylated hydroxyanisole (BHA). Food Additives & Contaminants. 10(3). 307–314. 7 indexed citations

Würtzen, G., et al.. (1990). Assessing the use of additives in food: a reappraisal of the Danish budget method. 23(3). 193–202. 7 indexed citations

Würtzen, G.. (1990). Shortcomings of current strategy for toxicity testing of food chemicals: Antioxidants. Food and Chemical Toxicology. 28(11). 743–745. 8 indexed citations

Würtzen, G., et al.. (1989). Short Term Toxicity Study in Rats Dosed with Isoeugenol Benzyl Ether. Drug and Chemical Toxicology. 12(2). 165–171. 1 indexed citations

Meyer, Otto, Eva Kristiansen, & G. Würtzen. (1989). Effects of dietary protein and butylated hydroxytoluene on the kidneys of rats. Laboratory Animals. 23(2). 175–179. 7 indexed citations

Würtzen, G. & P. Olsen. (1986). BHA study in pigs. Food and Chemical Toxicology. 24(10-11). 1229–1233. 46 indexed citations

Würtzen, G. & P. Olsen. (1986). Chronic study on BHT in rats. Food and Chemical Toxicology. 24(10-11). 1121–1125. 12 indexed citations

Madsen, Charlotte Bernhard, G. Würtzen, & John Carstensen. (1986). Short-term toxicity study in rats dosed with menthone. Toxicology Letters. 32(1-2). 147–152. 36 indexed citations

Olsen, P., Otto Meyer, N. Bille, & G. Würtzen. (1986). Carcinogenicity study on butylated hydroxytoluene (BHT) in Wistar rats exposed in utero. Food and Chemical Toxicology. 24(1). 1–12. 75 indexed citations

10.

Bille, N., et al.. (1985). Subchronic oral toxicity of turmeric oleoresin in pigs. Food and Chemical Toxicology. 23(11). 967–973. 32 indexed citations

11.

Thorup, Inger, G. Würtzen, John Carstensen, & P. Olsen. (1983). Short term toxicity study in rats dosed with pulegone and menthol. Toxicology Letters. 19(3). 207–210. 73 indexed citations

12.

Thorup, Inger, G. Würtzen, John Carstensen, & P. Olsen. (1983). Short term toxicity study in rats dosed with peppermint oil. Toxicology Letters. 19(3). 211–215. 27 indexed citations

13.

Meyer, Otto, et al.. (1980). Magnesium stearate given peroprally to rats. A short term study. Toxicology. 17(1). 51–55. 7 indexed citations

14.

Würtzen, G., et al.. (1978). A short term peroral study of the food colour, Ponceau 6R in pigs. Toxicology. 10. 363–368. 2 indexed citations

15.

Würtzen, G., et al.. (1978). Hemiglobin Formation in vitro Induced by Azo Dyes and Their Metabolites. Archives of toxicology. Supplement. 309–311. 1 indexed citations

16.

Würtzen, G., et al.. (1977). A short-term study in the pig of the effects on the liver and on the blood of eight azo dyes. Toxicology. 8(3). 381–386. 6 indexed citations

17.

Olsen, P., et al.. (1973). Short-term peroral toxicity of the food colour orange RN in pigs. Toxicology. 1(3). 249–260. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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