Countries citing papers authored by Fumihiko Yoshida
Since
Specialization
Citations
This map shows the geographic impact of Fumihiko Yoshida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fumihiko Yoshida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fumihiko Yoshida more than expected).
Fields of papers citing papers by Fumihiko Yoshida
This network shows the impact of papers produced by Fumihiko Yoshida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fumihiko Yoshida. The network helps show where Fumihiko Yoshida may publish in the future.
Co-authorship network of co-authors of Fumihiko Yoshida
This figure shows the co-authorship network connecting the top 25 collaborators of Fumihiko Yoshida.
A scholar is included among the top collaborators of Fumihiko Yoshida based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Fumihiko Yoshida. Fumihiko Yoshida is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Morimoto, Jumpei, Yasuhiro Fukuda, Daisuke Kuroda, et al.. (2019). A Peptoid with Extended Shape in Water. Journal of the American Chemical Society. 141(37). 14612–14623.36 indexed citations
Ichishima, Eiji, et al.. (1963). Studies on the Proteolytic Enzymes of Black Aspergilli :Part X. Effect of pH on the Manufacturing Process of Acid Protease. Agricultural and Biological Chemistry. 27(4). 310–315.1 indexed citations
Ichishima, Eiji & Fumihiko Yoshida. (1962). Studies on the Proteolytic Enzymes of Black Aspergilli :Part VIII. Effect of Inorganic Nitrogen Compounds for the Production of Acid Protease by Kuro-Koji Mold Group in Submerged Cultivation. Agricultural and Biological Chemistry. 26(9). 554–562.1 indexed citations
Yoshida, Fumihiko. (1956). Studies on the Proteolytic Enzymes of Black Aspergilli:Part I. Investigation of Strains Producing Superior Proteinase Yields in Black Aspergillus and the Crystallization of Proteolytic Enzyme from Aspergillus Saitoi. Bulletin of the Agricultural Chemical Society of Japan. 20. 252–256.2 indexed citations
16.
Yoshida, Fumihiko & Michitaro Nagasawa. (1956). Studies on the Proteolytic Enzymes of Black Aspergilli :Part II. Several Properties of the Crystalline Proteolytic Enzyme Obtained from Aspergillus Saitoi. Bulletin of the Agricultural Chemical Society of Japan. 20. 257–261.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.