F. de C. Tavernari
- Animal Science and Zoology top 1%
- Aquatic Science top 5%
- Plant Science
- Food Science top 10%
- Molecular Biology
- Co-authors
- Luiz Fernando Teixeira AlbinoHorácio Santiago RostagnoMarcel Manente BoiagoDiovani PaianoArele Arlindo CalderanoTiago Goulart PetrolliO. A. Dalla CostaG. J. M. M. de Lima
- Topics
- Animal Nutrition and Physiology (53 papers)Aquaculture Nutrition and Growth (20 papers)Meat and Animal Product Quality (10 papers)
- Partner nations
- BrazilUnited StatesBelgium
In The Last Decade
F. de C. Tavernari
61 papers receiving 557 citations
Peers
Comparison fields: 5 of 72
- Animal Science and Zoology 436
- Aquatic Science 146
- Plant Science 119
- Food Science 77
- Molecular Biology 68
Countries citing papers authored by F. de C. Tavernari
This map shows the geographic impact of F. de C. Tavernari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. de C. Tavernari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. de C. Tavernari more than expected).
Fields of papers citing papers by F. de C. Tavernari
This network shows the impact of papers produced by F. de C. Tavernari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. de C. Tavernari. The network helps show where F. de C. Tavernari may publish in the future.
Co-authorship network of co-authors of F. de C. Tavernari
This figure shows the co-authorship network connecting the top 25 collaborators of F. de C. Tavernari. A scholar is included among the top collaborators of F. de C. Tavernari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. de C. Tavernari. F. de C. Tavernari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 4 | |
| 7 | 1 | |
| 8 | 3 | |
| 9 | 1 | |
| 10 | 0 | |
| 11 | 0 | |
| 12 | 1 | |
| 13 | 1 | |
| 14 | 7 | |
| 15 | 12 | |
| 16 | 17 | |
| 17 | 9 | |
| 18 | 15 | |
| 19 | Adding diphenyl diselenide in the diets of quails improves the quality of meat. | 3 |
| 20 | 42 |
About F. de C. Tavernari
F. de C. Tavernari is a scholar working on Animal Science and Zoology, Aquatic Science and Small Animals, having authored 65 papers that have together received 577 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (53 papers), Aquaculture Nutrition and Growth (20 papers) and Meat and Animal Product Quality (10 papers). The work is most often cited by research in Animal Science and Zoology (436 citations), Aquatic Science (146 citations) and Small Animals (47 citations). F. de C. Tavernari has collaborated with scholars based in Brazil, United States and Belgium. Frequent co-authors include Luiz Fernando Teixeira Albino, Horácio Santiago Rostagno, Marcel Manente Boiago, Diovani Paiano, Arele Arlindo Calderano, Tiago Goulart Petrolli, O. A. Dalla Costa, G. J. M. M. de Lima, Vivian Feddern and Vanessa Gressler. Their work appears in journals such as Food Chemistry, BMC Genomics and Poultry Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.