Esma Tütem

2.2k total citations
39 papers, 1.9k citations indexed

About

Esma Tütem is a scholar working on Biochemistry, Food Science and Molecular Biology. According to data from OpenAlex, Esma Tütem has authored 39 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Biochemistry, 9 papers in Food Science and 7 papers in Molecular Biology. Recurrent topics in Esma Tütem's work include Phytochemicals and Antioxidant Activities (11 papers), Antioxidant Activity and Oxidative Stress (6 papers) and Electrochemical Analysis and Applications (5 papers). Esma Tütem is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Antioxidant Activity and Oxidative Stress (6 papers) and Electrochemical Analysis and Applications (5 papers). Esma Tütem collaborates with scholars based in Türkiye, United States and Czechia. Esma Tütem's co-authors include Reşat Apak, Kevser Sözgen Başkan, Jülide Hızal, Kubilay Güçlü, Mustafa Özyürek, Leyla Yıldız, Gülten Atun, Sema Demirci Çekiç, Erol Erçağ and Saliha Esin Çeli̇k and has published in prestigious journals such as Water Research, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Esma Tütem

38 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Esma Tütem Türkiye 19 484 431 295 263 248 39 1.9k
Abdellatif Hafidi Morocco 20 599 1.2× 297 0.7× 665 2.3× 487 1.9× 215 0.9× 51 1.8k
Rosângela Assis Jacques Brazil 29 277 0.6× 261 0.6× 152 0.5× 310 1.2× 452 1.8× 78 2.2k
Ming‐Chi Wei Taiwan 26 212 0.4× 209 0.5× 227 0.8× 203 0.8× 196 0.8× 61 1.8k
Najma Memon Pakistan 26 440 0.9× 176 0.4× 274 0.9× 164 0.6× 434 1.8× 142 2.3k
Shahabuddin Memon Pakistan 28 655 1.4× 259 0.6× 802 2.7× 175 0.7× 282 1.1× 127 2.7k
Sachin R. Shirsath India 18 312 0.6× 221 0.5× 371 1.3× 241 0.9× 128 0.5× 25 1.8k
S.M. Ghoreishi Iran 29 467 1.0× 129 0.3× 395 1.3× 266 1.0× 251 1.0× 88 2.5k
Luciana Igarashi‐Mafra Brazil 25 265 0.5× 268 0.6× 173 0.6× 505 1.9× 175 0.7× 86 2.0k
Duduku Krishnaiah Malaysia 22 632 1.3× 491 1.1× 263 0.9× 719 2.7× 160 0.6× 81 3.4k
Tülin Aydemir Türkiye 17 386 0.8× 144 0.3× 206 0.7× 98 0.4× 129 0.5× 44 1.2k

Countries citing papers authored by Esma Tütem

Since Specialization
Citations

This map shows the geographic impact of Esma Tütem's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Esma Tütem with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Esma Tütem more than expected).

Fields of papers citing papers by Esma Tütem

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Esma Tütem. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Esma Tütem. The network helps show where Esma Tütem may publish in the future.

Co-authorship network of co-authors of Esma Tütem

This figure shows the co-authorship network connecting the top 25 collaborators of Esma Tütem. A scholar is included among the top collaborators of Esma Tütem based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Esma Tütem. Esma Tütem is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tütem, Esma, et al.. (2023). Preparation and application of caffeic acid imprinted polymer. TURKISH JOURNAL OF CHEMISTRY. 47(4). 699–714. 2 indexed citations
2.
Başkan, Kevser Sözgen, et al.. (2021). High performance liquid chromatographic method with post-column detection for quantification of reducing sugars in foods. Journal of Chromatography A. 1660. 462664–462664. 12 indexed citations
3.
Başkan, Kevser Sözgen, et al.. (2020). Comparison of antioxidant capacities and antioxidant components of commercial bitter melon (Momordicacharantia L.) products. TURKISH JOURNAL OF CHEMISTRY. 44(6). 1663–1673. 16 indexed citations
4.
Şen, Furkan Burak, et al.. (2019). Protein-Protected Gold Nanocluster-Based Biosensor for Determining the Prooxidant Activity of Natural Antioxidant Compounds. ACS Omega. 4(1). 2455–2462. 17 indexed citations
5.
Tütem, Esma, et al.. (2019). Valorization of Red Onion Peels for Quercetin Recovery Using Quercetin-Imprinted Polymer. Journal of Chromatographic Science. 58(2). 163–170. 14 indexed citations
6.
7.
Başkan, Kevser Sözgen, et al.. (2017). Novel Protein-Based Solid-Biosensor for Determining Pro-oxidant Activity of Phenolic Compounds. Journal of Agricultural and Food Chemistry. 65(28). 5821–5830. 13 indexed citations
8.
Tütem, Esma, et al.. (2016). Preparation, characterization and usage of molecularly imprinted polymer for the isolation of quercetin from hydrolyzed nettle extract. Journal of Chromatography B. 1017-1018. 89–100. 44 indexed citations
9.
Başkan, Kevser Sözgen, et al.. (2015). Spectrophotometric total reducing sugars assay based on cupric reduction. Talanta. 147. 162–168. 80 indexed citations
10.
Çekiç, Sema Demirci, Aslı Demir, Kevser Sözgen Başkan, Esma Tütem, & Reşat Apak. (2015). Determination of total antioxidant capacity of milk by CUPRAC and ABTS methods with separate characterisation of milk protein fractions. Journal of Dairy Research. 82(2). 177–184. 18 indexed citations
11.
Tütem, Esma, et al.. (2012). Comparison of antioxidant capacity and phenolic composition of peel and flesh of some apple varieties. Journal of the Science of Food and Agriculture. 93(4). 867–875. 63 indexed citations
12.
Özyürek, Mustafa, Kubilay Güçlü, Esma Tütem, et al.. (2011). A comprehensive review of CUPRAC methodology. Analytical Methods. 3(11). 2439–2439. 167 indexed citations
13.
Yıldız, Leyla, Kevser Sözgen Başkan, Esma Tütem, & Reşat Apak. (2008). Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle. Talanta. 77(1). 304–313. 79 indexed citations
14.
Başkan, Kevser Sözgen, et al.. (2005). Spectrophotometric total protein assay with copper(II)–neocuproine reagent in alkaline medium. Talanta. 68(5). 1601–1609. 33 indexed citations
15.
Başkan, Kevser Sözgen, et al.. (2004). Spectrophotometric determination of ascorbic acid using copper(II)?neocuproine reagent in beverages and pharmaceuticals. Talanta. 65(5). 1226–1232. 127 indexed citations
16.
17.
18.
Tütem, Esma, et al.. (1998). Adsorptive removal of chlorophenols from water by bituminous shale. Water Research. 32(8). 2315–2324. 296 indexed citations
19.
20.
Apak, Reşat, et al.. (1995). Sorptive Removal of Cesium-137 and Strontium-90 from Water by Unconventional Sorbents. I. Usage of Bauxite Wastes (Red Muds). Journal of Nuclear Science and Technology. 32(10). 1008–1017. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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