Countries citing papers authored by Ernesto Solís Moya
Since
Specialization
Citations
This map shows the geographic impact of Ernesto Solís Moya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ernesto Solís Moya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ernesto Solís Moya more than expected).
Fields of papers citing papers by Ernesto Solís Moya
This network shows the impact of papers produced by Ernesto Solís Moya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ernesto Solís Moya. The network helps show where Ernesto Solís Moya may publish in the future.
Co-authorship network of co-authors of Ernesto Solís Moya
This figure shows the co-authorship network connecting the top 25 collaborators of Ernesto Solís Moya.
A scholar is included among the top collaborators of Ernesto Solís Moya based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Ernesto Solís Moya. Ernesto Solís Moya is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Moya, Ernesto Solís, et al.. (2015). Effect of the application of indole-3-butyric acid in production and quality of wheat (Triticum estivum L.). Revista Mexicana de Ciencias Agrícolas. 6(3). 523–537.1 indexed citations
8.
Moya, Ernesto Solís, et al.. (2014). Luminaria F2012, new bread wheat variety for restricted irrigation in El Bajío. Revista Mexicana de Ciencias Agrícolas. 5(2). 325–330.
9.
Moya, Ernesto Solís, et al.. (2010). RELACIÓN DE MÉTODOS DE LABRANZA, SIEMBRA, RIEGO Y DOSIS DE NITRÓGENO CON EL RENDIMIENTO DE TRIGO. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 1(1). 55–63.
10.
Huerta‐Espino, Julio, et al.. (2009). Virulence of the wheat yellow rust in the main irrigated production areas of Mexico.. 35(2). 179–187.1 indexed citations
11.
Moya, Ernesto Solís, et al.. (2008). Maya S2007: nueva variedad de trigo harinero para la región "El Bajío", México. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 34(3). 365–370.
12.
Moya, Ernesto Solís, et al.. (2008). Urbina S2007: nueva variedad de trigo harinero para la región 'El Bajío'. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 34(1). 113–118.
Moya, Ernesto Solís, et al.. (2005). Gema C2004, new durum wheat cultivar for El Bajio Region of Mexico.. 31(2). 221–225.1 indexed citations
15.
Moya, Ernesto Solís, et al.. (2005). Gema C2004, nueva variedad de trigo cristalino para la región el bajío, México. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 31(2). 221–225.1 indexed citations
16.
Huerta‐Espino, Julio, et al.. (2004). Rebeca F2000, nueva variedad detrigo para siembras en temporalesfavorables e intermedios en México. Revista Fitotecnia Mexicana. 27(3). 285–287.1 indexed citations
17.
Moya, Ernesto Solís, et al.. (2004). Duración de la etapa reproductiva y el rendimiento de trigo. Revista Fitotecnia Mexicana. 27(4). 323–332.2 indexed citations
18.
Moya, Ernesto Solís, et al.. (2003). Bárcenas S2002: nueva variedad de trigo harinero para el bajío. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas).2 indexed citations
19.
Moya, Ernesto Solís, et al.. (2002). Efecto de la selección masal visual recurrente para rendimiento sobre la resistencia de planta adulta a roya lineal amarilla y roya de la hoja en trigo. Revista Fitotecnia Mexicana. 25(1). 81–88.
20.
Moya, Ernesto Solís, et al.. (2001). Efecto de los factores controlables de la producción sobreel rendimiento y la panza blanca del grano en trigo duro. Terra Latinoamericana. 19(4). 375–383.2 indexed citations
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