Erik Arnesen

1.8k total citations · 2 hit papers
59 papers, 1.0k citations indexed

About

Erik Arnesen is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Surgery. According to data from OpenAlex, Erik Arnesen has authored 59 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Public Health, Environmental and Occupational Health, 9 papers in Nutrition and Dietetics and 7 papers in Surgery. Recurrent topics in Erik Arnesen's work include Nutritional Studies and Diet (14 papers), Diet and metabolism studies (6 papers) and Agriculture Sustainability and Environmental Impact (6 papers). Erik Arnesen is often cited by papers focused on Nutritional Studies and Diet (14 papers), Diet and metabolism studies (6 papers) and Agriculture Sustainability and Environmental Impact (6 papers). Erik Arnesen collaborates with scholars based in Norway, Finland and Iceland. Erik Arnesen's co-authors include Rune Blomhoff, Helle Margrete Meltzer, Jacob J. Christensen, Hanna Eneroth, Eva Warensjö Lemming, Rikke Andersen, Inga Þórsdóttir, Ellen Trolle, Maijaliisa Erkkola and Þórhallur I. Halldórsson and has published in prestigious journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and Journal of Nutrition.

In The Last Decade

Erik Arnesen

45 papers receiving 979 citations

Hit Papers

Nordic Nutrition Recommendations 2023 2023 2026 2024 2025 2023 2024 50 100 150 200
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Nordic Nutrition Recommendations 2023
    2023 230 citations Rune Blomhoff, Rikke Andersen et al. Nordic Council of Ministers eBooks profile →
  2. Diet, Food, and Nutritional Exposures and Inflammatory Bowel Disease or Progression of Disease: an Umbrella Review
    2024 42 citations Camilla L. Christensen, Erik Arnesen et al. Advances in Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Erik Arnesen Norway 16 365 186 169 138 108 59 1.0k
Andrea Bersamin United States 23 836 2.3× 363 2.0× 425 2.5× 127 0.9× 37 0.3× 79 1.6k
Emma Ruiz Spain 19 695 1.9× 196 1.1× 241 1.4× 71 0.5× 16 0.1× 39 1.0k
Sigrid Beer‐Borst Switzerland 16 623 1.7× 188 1.0× 169 1.0× 37 0.3× 51 0.5× 28 975
Lidia Wądołowska Poland 22 857 2.3× 198 1.1× 278 1.6× 31 0.2× 26 0.2× 105 1.4k
Lucía Cuevas‐Nasú Mexico 23 789 2.2× 377 2.0× 178 1.1× 24 0.2× 28 0.3× 64 1.6k
Tania C. Aburto Mexico 14 703 1.9× 160 0.9× 101 0.6× 29 0.2× 18 0.2× 27 1.0k
Jo Jewell Denmark 23 993 2.7× 263 1.4× 177 1.0× 69 0.5× 19 0.2× 56 1.5k
S M Krebs-Smith United States 9 989 2.7× 214 1.2× 286 1.7× 34 0.2× 36 0.3× 10 1.2k
Paula Brauer Canada 18 457 1.3× 121 0.7× 259 1.5× 47 0.3× 11 0.1× 72 1.3k

Countries citing papers authored by Erik Arnesen

Since Specialization
Citations

This map shows the geographic impact of Erik Arnesen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erik Arnesen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erik Arnesen more than expected).

Fields of papers citing papers by Erik Arnesen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Erik Arnesen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erik Arnesen. The network helps show where Erik Arnesen may publish in the future.

Co-authorship network of co-authors of Erik Arnesen

This figure shows the co-authorship network connecting the top 25 collaborators of Erik Arnesen. A scholar is included among the top collaborators of Erik Arnesen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erik Arnesen. Erik Arnesen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Arnesen, Erik, Jacob J. Christensen, Ida Laake, et al.. (2025). Low-fat and whole milk consumption in relation to cardiovascular disease–related and all-cause mortality: a prospective cohort study in 3 Norwegian counties. American Journal of Clinical Nutrition. 122(4). 1075–1085. 2 indexed citations
2.
Ollila, Eeva, Katri Sääksjärvi, Erik Arnesen, et al.. (2025). Health and health equity in policymaking across sectors: Identifying opportunities and challenges in implementing Health in All Policies. Scandinavian Journal of Public Health. 53(3_suppl). 61–71.
3.
Olsén, Thomas, Kirsten B. Holven, Erik Arnesen, et al.. (2024). Real-world impact of transitioning from one lipoprotein(a) assay to another in a clinical setting. SHILAP Revista de lepidopterología. 19. 100726–100726. 1 indexed citations
4.
Arnesen, Erik, Ida Laake, Marit B. Veierød, & Kjetil Retterstøl. (2024). Saturated fatty acids and total and CVD mortality in Norway: a prospective cohort study with up to 45 years of follow-up. British Journal Of Nutrition. 132(4). 466–478. 3 indexed citations
5.
Christensen, Camilla L., et al.. (2024). Diet, Food, and Nutritional Exposures and Inflammatory Bowel Disease or Progression of Disease: an Umbrella Review. Advances in Nutrition. 15(5). 100219–100219. 42 indexed citations breakdown →
6.
Arnesen, Erik, Øystein Ariansen Haaland, Katherine M. Livingstone, et al.. (2024). Life Expectancy Gain of Implementing the Nordic Nutrition Recommendations 2023: Modeling From 8 Nordic and Baltic Countries. Current Developments in Nutrition. 9(2). 104540–104540.
7.
Þórisdóttir, Birna, Erik Arnesen, Linnea Bärebring, et al.. (2023). Legume consumption in adults and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis. Food & Nutrition Research. 67. 15 indexed citations
8.
Hjelmesæth, Jøran, Liv Elin Torheim, & Erik Arnesen. (2023). Hva kreves av kunnskap før man gir kostholdsråd?. Tidsskrift for Den norske legeforening. 143(11). 1 indexed citations
9.
10.
Christensen, Jacob J., Erik Arnesen, Vibeke H. Telle‐Hansen, et al.. (2023). Dietary fat quality, plasma atherogenic lipoproteins, and atherosclerotic cardiovascular disease: An overview of the rationale for dietary recommendations for fat intake. Atherosclerosis. 389. 117433–117433. 10 indexed citations
11.
Bärebring, Linnea, Christel Lamberg‐Allardt, Birna Þórisdóttir, et al.. (2023). Intake of vitamin B12 in relation to vitamin B12 status in groups susceptible to deficiency: a systematic review. Food & Nutrition Research. 67. 7 indexed citations
12.
Dierkes, Jutta, Bright I. Nwaru, Alfons Ramel, et al.. (2023). Dietary fiber and growth, iron status and bowel function in children 0–5 years old: a systematic review. Food & Nutrition Research. 67. 5 indexed citations
13.
Blomhoff, Rune, Rikke Andersen, Erik Arnesen, et al.. (2023). Nordic Nutrition Recommendations 2023. Nordic Council of Ministers eBooks. 230 indexed citations breakdown →
14.
Vold, Jørn Henrik, Jens Christoffer Skogen, Gro Mjeldheim Sandal, et al.. (2023). Emotional Eating and Changes in High-Sugar Food and Drink Consumption Linked to Psychological Distress and Worries: A Cohort Study from Norway. Nutrients. 15(3). 778–778. 12 indexed citations
15.
Henriksen, Christine & Erik Arnesen. (2023). Copper – a scoping review for Nordic Nutrition Recommendations 2023. Food & Nutrition Research. 67. 11 indexed citations
16.
Hay, Gry, Lars Thore Fadnes, Helle Margrete Meltzer, Erik Arnesen, & Christine Henriksen. (2022). Follow-up of pregnant women, breastfeeding mothers and infants on a vegetarian or vegan diet. Tidsskrift for Den norske legeforening. 142(7). 5 indexed citations
17.
18.
Arnesen, Erik, Birna Þórisdóttir, Christel Lamberg‐Allardt, et al.. (2022). Protein intake in children and growth and risk of overweight or obesity: A systematic review and meta-analysis. Food & Nutrition Research. 66. 40 indexed citations
19.
Christensen, Jacob J., Erik Arnesen, Rikke Andersen, et al.. (2020). The Nordic Nutrition Recommendations 2022 – principles and methodologies. Food & Nutrition Research. 64(0). 77 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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