Eric Elleingand

612 total citations
11 papers, 522 citations indexed

About

Eric Elleingand is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Eric Elleingand has authored 11 papers receiving a total of 522 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Nutrition and Dietetics, 4 papers in Food Science and 3 papers in Molecular Biology. Recurrent topics in Eric Elleingand's work include Food composition and properties (4 papers), African Botany and Ecology Studies (3 papers) and Metal-Catalyzed Oxygenation Mechanisms (2 papers). Eric Elleingand is often cited by papers focused on Food composition and properties (4 papers), African Botany and Ecology Studies (3 papers) and Metal-Catalyzed Oxygenation Mechanisms (2 papers). Eric Elleingand collaborates with scholars based in France, Ivory Coast and Sweden. Eric Elleingand's co-authors include Marc Fontecave, Catherine Gerez, Olivier Guittet, Michel Lepoivre, Mohamed Atta, Boi Hanh Huynh, Fabien Pierrel, Sun Un, Heather L. Hernández and Michael K. Johnson and has published in prestigious journals such as Journal of the American Chemical Society, Biochemistry and FEBS Letters.

In The Last Decade

Eric Elleingand

11 papers receiving 508 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eric Elleingand France 6 280 215 84 79 77 11 522
Stanisław Sobiak Poland 14 170 0.6× 51 0.2× 3 0.0× 29 0.4× 45 0.6× 22 456
Shoubin Tang China 16 310 1.1× 10 0.0× 11 0.1× 12 0.2× 70 0.9× 29 609
Seino A. K. Jongkees Netherlands 13 376 1.3× 16 0.1× 6 0.1× 24 0.3× 55 0.7× 35 507
Erik L. Meredith United States 15 375 1.3× 47 0.2× 3 0.0× 40 0.5× 68 0.9× 22 760
Merve Erkısa Türkiye 16 254 0.9× 10 0.0× 3 0.0× 39 0.5× 245 3.2× 37 687
Kamila Siedlecka-Kroplewska Poland 14 199 0.7× 74 0.3× 1 0.0× 19 0.2× 41 0.5× 21 374
Giuseppina Grisolia Italy 10 216 0.8× 112 0.5× 1 0.0× 6 0.1× 59 0.8× 12 520
Maude Giroud Germany 15 376 1.3× 12 0.1× 4 0.0× 38 0.5× 39 0.5× 27 774
Dipesh S. Harmalkar South Korea 11 168 0.6× 10 0.0× 3 0.0× 12 0.2× 40 0.5× 18 473
James Luba United States 12 681 2.4× 2 0.0× 50 0.6× 74 0.9× 64 0.8× 15 990

Countries citing papers authored by Eric Elleingand

Since Specialization
Citations

This map shows the geographic impact of Eric Elleingand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eric Elleingand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eric Elleingand more than expected).

Fields of papers citing papers by Eric Elleingand

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eric Elleingand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eric Elleingand. The network helps show where Eric Elleingand may publish in the future.

Co-authorship network of co-authors of Eric Elleingand

This figure shows the co-authorship network connecting the top 25 collaborators of Eric Elleingand. A scholar is included among the top collaborators of Eric Elleingand based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eric Elleingand. Eric Elleingand is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Elleingand, Eric, et al.. (2022). Effect of Incorporation of Yam Flour and Moringa Powder in Wheat Bread on Glycemic Response. Food and Nutrition Sciences. 13(9). 781–796. 1 indexed citations
2.
Elleingand, Eric, et al.. (2019). Physico-Chemical and Sensory Properties of Breads Produced from Wheat and Fermented Yam Composite Flour Fortified with Moringa Leaves Powder. Journal of Food and Nutrition Research. 7(11). 772–777. 2 indexed citations
3.
Elleingand, Eric, et al.. (2017). Evaluation of Nutritive Value of Yam Based Weaning Food Fortified With Soy and Vegetables Minerals Sources. 5(4). 126–135. 2 indexed citations
4.
Elleingand, Eric, et al.. (2015). Prévention du brunissement lors de l’extraction de jus de banane plantain et valorisation des résidus issus de cette extraction. International Journal of Biological and Chemical Sciences. 9(4). 1809–1809. 1 indexed citations
5.
Elleingand, Eric, et al.. (2013). Formulation D’Aliments Infantiles a Base De Farines D’Igname Enrichies Au Soja. African Journal of Food Agriculture Nutrition and Development. 13(5). 8313–8339. 4 indexed citations
6.
Elleingand, Eric, et al.. (2013). Formulation d'aliments infantiles a base de farines d'igname enrichies au soja. African Journal of Food Agriculture Nutrition and Development. 13(60). 8313–8339. 6 indexed citations
7.
Elleingand, Eric, et al.. (2011). A screening for benzo(a)pyrène in cocoa beans subjected to different drying methods during on farm processing. 6 indexed citations
8.
Hernández, Heather L., Fabien Pierrel, Eric Elleingand, et al.. (2007). MiaB, a Bifunctional Radical-S-Adenosylmethionine Enzyme Involved in the Thiolation and Methylation of tRNA, Contains Two Essential [4Fe-4S] Clusters. Biochemistry. 46(17). 5140–5147. 96 indexed citations
9.
Un, Sun, Catherine Gerez, Eric Elleingand, & Marc Fontecave. (2001). Sensitivity of Tyrosyl Radical g-Values to Changes in Protein Structure:  A High-Field EPR Study of Mutants of Ribonucleotide Reductase. Journal of the American Chemical Society. 123(13). 3048–3054. 46 indexed citations
10.
Fontecave, Marc, Michel Lepoivre, Eric Elleingand, Catherine Gerez, & Olivier Guittet. (1998). Resveratrol, a remarkable inhibitor of ribonucleotide reductase. FEBS Letters. 421(3). 277–279. 340 indexed citations
11.
Gerez, Catherine, Eric Elleingand, Björn Kauppi, Hans Eklund, & Marc Fontecave. (1997). Reactivity of the Tyrosyl Radical of Escherichia Coli Ribonucleotide Reductase. European Journal of Biochemistry. 249(2). 401–407. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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