Elisabetta Sensi
- Plant Science top 10%
- Molecular Biology
- Food Science top 10%
- Spectroscopy top 10%
- Organic Chemistry
- Co-authors
- Rita VignaniM. CrestiMonica ScaliWei WangAntonia SpadaforaSilvia MazzucaChi C. HuaPaul K. Boss
- Topics
- Horticultural and Viticultural Research (4 papers)Fermentation and Sensory Analysis (2 papers)Plant Reproductive Biology (2 papers)
- Partner nations
- ItalyAustraliaNetherlands
In The Last Decade
Elisabetta Sensi
8 papers receiving 521 citations
Peers
Comparison fields: 5 of 77
- Plant Science 341
- Molecular Biology 292
- Food Science 102
- Spectroscopy 72
- Organic Chemistry 36
Countries citing papers authored by Elisabetta Sensi
This map shows the geographic impact of Elisabetta Sensi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elisabetta Sensi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elisabetta Sensi more than expected).
Fields of papers citing papers by Elisabetta Sensi
This network shows the impact of papers produced by Elisabetta Sensi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elisabetta Sensi. The network helps show where Elisabetta Sensi may publish in the future.
Co-authorship network of co-authors of Elisabetta Sensi
This figure shows the co-authorship network connecting the top 25 collaborators of Elisabetta Sensi. A scholar is included among the top collaborators of Elisabetta Sensi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elisabetta Sensi. Elisabetta Sensi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 19 | |
| 3 | 4 | |
| 4 | 29 | |
| 5 | 31 | |
| 6 | 33 | |
| 7 | 313 | |
| 8 | 49 | |
| 9 | 77 |
About Elisabetta Sensi
Elisabetta Sensi is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Plant Science, having authored 9 papers that have together received 555 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (4 papers), Fermentation and Sensory Analysis (2 papers) and Plant Reproductive Biology (2 papers). The work is most often cited by research in Horticulture (13 citations), Tourism, Leisure and Hospitality Management (15 citations) and Plant Science (341 citations). Elisabetta Sensi has collaborated with scholars based in Italy, Australia and Netherlands. Frequent co-authors include Rita Vignani, M. Cresti, Monica Scali, Wei Wang, Antonia Spadafora, Silvia Mazzuca, Chi C. Hua, Paul K. Boss, Mark R. Thomas and Chris Davies. Their work appears in journals such as Analytical Biochemistry, Planta and Plant Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.