Edwin Traisman

471 total citations
8 papers, 284 citations indexed

About

Edwin Traisman is a scholar working on Food Science, Biotechnology and Neurology. According to data from OpenAlex, Edwin Traisman has authored 8 papers receiving a total of 284 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 4 papers in Biotechnology and 2 papers in Neurology. Recurrent topics in Edwin Traisman's work include Probiotics and Fermented Foods (4 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Food composition and properties (2 papers). Edwin Traisman is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Food composition and properties (2 papers). Edwin Traisman collaborates with scholars based in United States. Edwin Traisman's co-authors include Peter L. Eichman, Charles G. Matthews, Raymond W. M. Chun, Charles S. Cleeland, Nobuaki Tanaka, Lawrence G. Tomasi, J. Preston Harley, Louise Meske, R. G. Cassens and E. M. Foster and has published in prestigious journals such as PEDIATRICS, Journal of the American Oil Chemists Society and Journal of Food Protection.

In The Last Decade

Edwin Traisman

8 papers receiving 244 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Edwin Traisman United States	7	97	55	48	48	45	8	284
Fatemeh Alizadeh Iran	9	160 1.6×	24 0.4×	31 0.6×	107 2.2×	14 0.3×	39	468
Christine Zoumas‐Morse United States	9	232 2.4×	17 0.3×	94 2.0×	195 4.1×	15 0.3×	11	556
F. Heim Germany	11	98 1.0×	9 0.2×	25 0.5×	46 1.0×	9 0.2×	58	491
Jaehoon Lee South Korea	13	122 1.3×	35 0.6×	28 0.6×	57 1.2×	15 0.3×	26	497
Ivančica Delaš Croatia	10	66 0.7×	9 0.2×	20 0.4×	104 2.2×	4 0.1×	27	335
Tatiana Mezadri Brazil	9	106 1.1×	6 0.1×	30 0.6×	52 1.1×	11 0.2×	40	397
Hiroko KIKUCHI-HAYAKAWA Japan	10	177 1.8×	16 0.3×	33 0.7×	90 1.9×	18 0.4×	12	609
Camilla Melegari Italy	10	133 1.4×	21 0.4×	104 2.2×	235 4.9×	12 0.3×	14	460
Lucía Gayoso Spain	9	175 1.8×	11 0.2×	44 0.9×	105 2.2×	8 0.2×	19	359

Countries citing papers authored by Edwin Traisman

Since Specialization

Citations

This map shows the geographic impact of Edwin Traisman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edwin Traisman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edwin Traisman more than expected).

Fields of papers citing papers by Edwin Traisman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Edwin Traisman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edwin Traisman. The network helps show where Edwin Traisman may publish in the future.

Co-authorship network of co-authors of Edwin Traisman

This figure shows the co-authorship network connecting the top 25 collaborators of Edwin Traisman. A scholar is included among the top collaborators of Edwin Traisman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Edwin Traisman. Edwin Traisman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

8 of 8 papers shown

1.

Tanaka, Nobuaki, et al.. (1986). Evaluation of Factors Involved in Antibotulinal Properties of Pasteurized Process Cheese Spreads. Journal of Food Protection. 49(9). 754–754. 2 indexed citations

2.

Tanaka, Nobuaki, et al.. (1986). Evaluation of Factors Involved in Antibotulinal Properties of Pasteurized Process Cheese Spreads. Journal of Food Protection. 49(7). 526–531. 50 indexed citations

3.

Lindsay, Robert C., et al.. (1985). Sensory Characteristics of Reduced Nitrite Bacon Manufactured by the Wisconsin Process. Journal of Food Protection. 48(8). 687–692. 8 indexed citations

4.

Meske, Louise, et al.. (1985). Plant Trials of Bacon Made with Lactic Acid Bacteria, Sucrose and Lowered Sodium Nitrite. Journal of Food Protection. 48(8). 679–686. 25 indexed citations

5.

Taylor, Steve L., et al.. (1983). Mutagen formation in deep‐fat fried foods as a function of frying conditions. Journal of the American Oil Chemists Society. 60(3). 576–580. 24 indexed citations

6.

Tanaka, Nobuaki, et al.. (1980). Inhibition of Botulinum Toxin Formation in Bacon by Acid Development. Journal of Food Protection. 43(6). 450–457. 40 indexed citations

7.

Goepfert, J. M., et al.. (1979). A Challenge of Pasteurized Process Cheese Spread with Clostridium botulinum spores. Journal of Food Protection. 42(10). 787–789. 17 indexed citations

8.

Harley, J. Preston, Lawrence G. Tomasi, Peter L. Eichman, et al.. (1978). Hyperkinesis and Food Additives: Testing the Feingold Hypothesis. PEDIATRICS. 61(6). 818–828. 118 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact