Eduard Escrich

2.2k total citations
57 papers, 1.4k citations indexed

About

Eduard Escrich is a scholar working on Cancer Research, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Eduard Escrich has authored 57 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Cancer Research, 23 papers in Molecular Biology and 14 papers in Nutrition and Dietetics. Recurrent topics in Eduard Escrich's work include Cancer, Lipids, and Metabolism (26 papers), Fatty Acid Research and Health (13 papers) and Nutritional Studies and Diet (9 papers). Eduard Escrich is often cited by papers focused on Cancer, Lipids, and Metabolism (26 papers), Fatty Acid Research and Health (13 papers) and Nutritional Studies and Diet (9 papers). Eduard Escrich collaborates with scholars based in Spain, United States and Portugal. Eduard Escrich's co-authors include Montserrat Solanas, Raquel Moral, Irmgard Costa, Rámón Colomer, Laura Grau, Javier A. Menéndez, Elena Torres Vela, H. Cortés-Funes, Marı́a del Mar Barbacid and S Montero and has published in prestigious journals such as PLoS ONE, Analytical Biochemistry and Molecules.

In The Last Decade

Eduard Escrich

56 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eduard Escrich Spain 21 569 447 342 228 214 57 1.4k
Montserrat Solanas Spain 20 495 0.9× 407 0.9× 321 0.9× 193 0.8× 230 1.1× 52 1.3k
H. T. Khor Malaysia 14 312 0.5× 241 0.5× 373 1.1× 142 0.6× 183 0.9× 28 1.2k
Arthur W. Bull United States 20 637 1.1× 192 0.4× 309 0.9× 96 0.4× 46 0.2× 38 1.3k
Simone Florian Germany 24 739 1.3× 191 0.4× 439 1.3× 86 0.4× 49 0.2× 39 1.5k
Winfred F. Malone United States 18 637 1.1× 159 0.4× 195 0.6× 92 0.4× 94 0.4× 29 1.2k
Barbara Delage United States 11 1.3k 2.2× 311 0.7× 95 0.3× 236 1.0× 70 0.3× 14 1.8k
Sailendra N. Nichenametla United States 17 1.2k 2.1× 334 0.7× 204 0.6× 40 0.2× 136 0.6× 24 2.0k
Isao Eto United States 21 701 1.2× 147 0.3× 75 0.2× 77 0.3× 69 0.3× 51 1.3k
Takahiko Hada Japan 25 653 1.1× 145 0.3× 189 0.6× 165 0.7× 20 0.1× 48 1.4k
Jelmer J. van Zanden Netherlands 14 480 0.8× 88 0.2× 148 0.4× 110 0.5× 48 0.2× 22 1.4k

Countries citing papers authored by Eduard Escrich

Since Specialization
Citations

This map shows the geographic impact of Eduard Escrich's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eduard Escrich with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eduard Escrich more than expected).

Fields of papers citing papers by Eduard Escrich

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eduard Escrich. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eduard Escrich. The network helps show where Eduard Escrich may publish in the future.

Co-authorship network of co-authors of Eduard Escrich

This figure shows the co-authorship network connecting the top 25 collaborators of Eduard Escrich. A scholar is included among the top collaborators of Eduard Escrich based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eduard Escrich. Eduard Escrich is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Moral, Raquel, et al.. (2023). Body weight gain and control: beneficial effect of extra virgin olive oil versus corn oil in an experimental model of mammary cancer. The Journal of Nutritional Biochemistry. 125. 109549–109549. 2 indexed citations
2.
Escrich, Eduard, et al.. (2023). Metabolomics Insights into the Differential Response of Breast Cancer Cells to the Phenolic Compounds Hydroxytyrosol and Luteolin. Molecules. 28(9). 3886–3886. 11 indexed citations
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Costa, Irmgard, et al.. (2021). A high extra-virgin olive oil diet induces changes in metabolic pathways of experimental mammary tumors. The Journal of Nutritional Biochemistry. 99. 108833–108833. 6 indexed citations
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Ros, Emilio, José López‐Miranda, Catalina Picó, et al.. (2015). [CONSENSUS ON FATS AND OILS IN THE DIET OF S ISH ADULTS; POSITION PAPER OF THE SPANISH FEDERATION OF FOOD, NUTRITION AND DIETETICS SOCIETIES].. PubMed. 32(2). 435–77. 32 indexed citations
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Escrich, Eduard, Montserrat Solanas, & Raquel Moral. (2013). Olive Oil and Other Dietary Lipids in Breast Cancer. Cancer treatment and research. 159. 289–309. 19 indexed citations
11.
Escrich, Eduard, Raquel Moral, & Montserrat Solanas. (2011). Olive oil, an essential component of the Mediterranean diet, and breast cancer. Public Health Nutrition. 14(12A). 2323–2332. 65 indexed citations
12.
Solanas, Montserrat, Raquel Moral, Laura Grau, et al.. (2009). Differential expression of H19 and vitamin D3 upregulated protein 1 as a mechanism of the modulatory effects of high virgin olive oil and high corn oil diets on experimental mammary tumours. European Journal of Cancer Prevention. 18(2). 153–161. 14 indexed citations
13.
Escrich, Eduard, Raquel Moral, Laura Grau, Irmgard Costa, & Montserrat Solanas. (2007). Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer. Molecular Nutrition & Food Research. 51(10). 1279–1292. 110 indexed citations
14.
Escrich, Eduard, Montserrat Solanas, Raquel Moral, Irmgard Costa, & Laura Grau. (2006). Are the olive oil and other dietary lipids related to cancer? Experimental evidence. Clinical & Translational Oncology. 8(12). 868–883. 28 indexed citations
15.
Rouzaut, Ana, et al.. (2001). Alteraciones frecuentes en la expresión del oncogén PCPH en sistemas experimentales de cáncer de mama. Revista de Senología y Patología Mamaria. 14(1). 3–7. 1 indexed citations
16.
Escrich, Eduard, et al.. (2001). Dietary polyunsaturated n-6 lipids effects on the growth and fatty acid composition of rat mammary tumors. The Journal of Nutritional Biochemistry. 12(9). 536–549. 19 indexed citations
17.
Escrich, Eduard, et al.. (1999). Vida útil de papaya mínimamente procesada obtenida por deshidratación osmótica a vacío. Alimentaria. 105–110. 1 indexed citations
18.
Escrich, Eduard, Montserrat Solanas, & R. Segura. (1994). Experimental diets for the study of lipid influence on the induced mammary carcinoma in rats: I--Diet definition.. PubMed. 8(6). 1099–105. 26 indexed citations
19.
Lizcano, José M., et al.. (1991). Amine oxidase activities in rat breast cancer induced experimentally with 7,12-dimethylbenz(α)anthracene. Biochemical Pharmacology. 42(2). 263–269. 27 indexed citations
20.
Escrich, Eduard, et al.. (1991). Effects of an androgenic derivative on pre-established mammary tumours chemically induced in the rat. Journal of Cancer Research and Clinical Oncology. 117(6). 575–582. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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