Ebru Aydın

460 total citations
21 papers, 370 citations indexed

About

Ebru Aydın is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Ebru Aydın has authored 21 papers receiving a total of 370 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biochemistry, 6 papers in Nutrition and Dietetics and 6 papers in Food Science. Recurrent topics in Ebru Aydın's work include Phytochemicals and Antioxidant Activities (11 papers), Natural Antidiabetic Agents Studies (4 papers) and Food composition and properties (3 papers). Ebru Aydın is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Natural Antidiabetic Agents Studies (4 papers) and Food composition and properties (3 papers). Ebru Aydın collaborates with scholars based in Türkiye, Kazakhstan and United Kingdom. Ebru Aydın's co-authors include Gary Williamson, José A. Villa-Rodríguez, Idolo Ifie, Jane Møller Jensen, Melvin Holmes, Gülcan Özkan, Mustafa Kemal Şangün, Mahmut Çalışkan, Asimina Kerimi and Julia S. Gauer and has published in prestigious journals such as Scientific Reports, Industrial & Engineering Chemistry Research and Journal of Photochemistry and Photobiology A Chemistry.

In The Last Decade

Ebru Aydın

19 papers receiving 358 citations

Peers

Ebru Aydın

BIOCH

EDM

Jiang Zhao China

Kasipandi Muniyandi India

Chong Ou-Yang China

H. Manjunatha India

Jayanetti Koralalage Ramani Radhika Samarasekera Sri Lanka

Alma A. Vázquez‐Flores Mexico

Lyanne Rodríguez Chile

Sylwia Cyboran-Mikołajczyk Poland

V. V. Venugopalan India

Jiang Zhao China

Ebru Aydın

95 ×0.8

BIOCH

100 ×0.9

84 ×0.7

EDM

69 ×0.7

62 ×0.8

Citations per year, relative to Ebru Aydın Ebru Aydın (= 1×) peers Jiang Zhao

Countries citing papers authored by Ebru Aydın

Since Specialization

Citations

This map shows the geographic impact of Ebru Aydın's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ebru Aydın with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ebru Aydın more than expected).

Fields of papers citing papers by Ebru Aydın

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ebru Aydın. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ebru Aydın. The network helps show where Ebru Aydın may publish in the future.

Co-authorship network of co-authors of Ebru Aydın

This figure shows the co-authorship network connecting the top 25 collaborators of Ebru Aydın. A scholar is included among the top collaborators of Ebru Aydın based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ebru Aydın. Ebru Aydın is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tan, Ge, Gülcan Özkan, & Ebru Aydın. (2025). Effect of Aquafaba and Almond Milk on the Quality of Gluten-Free Vegan Pancakes: Nutritional and Sensory Evaluation. Plant Foods for Human Nutrition. 80(1). 72–72. 4 indexed citations

Aydın, Ebru, et al.. (2024). Production of Encapsulated Hydrogel Beads and Sugar-Free Beverage from Gilaburu Fruit Rich in Antioxidants, Antidiabetic Bioactives, and its Microwave-Assisted Extraction Optimization. Brazilian Archives of Biology and Technology. 67. 1 indexed citations

Aydın, Ebru, et al.. (2024). Synthesis and Molecular Docking Studies of New Ibuprofen Derivatives as AChE, BChE, and COX‐2 Inhibitors. ChemistrySelect. 9(40).

Aydın, Ebru, et al.. (2023). A New Approach for the Development and Optimization of Gluten-Free Noodles Using Flours from Byproducts of Cold-Pressed Okra and Pumpkin Seeds. Foods. 12(10). 2018–2018. 16 indexed citations

Aydın, Ebru, et al.. (2023). HASS AVOCADO LEAVES: OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION PARAMETERS, PHENOLIC COMPOUNDS, ANTIOXIDANT, AND ANTIDIABETIC ACTIVITIES. GIDA / THE JOURNAL OF FOOD. 48(5). 913–923.

Aydın, Ebru. (2023). Phytochemicals from Phillyrea latifolia L. leaves and fruit extracted with various solvents: Their identification and quantification by LC-MS and antihyperglycemic effects. Folia Horticulturae. 35(1). 233–242. 2 indexed citations

Aydın, Ebru. (2023). In Vitro Antioxidant and Enzyme Inhibitory Activities of Walnut Male Flowers. Akademik Gıda. 21(2). 112–118. 1 indexed citations

Aydın, Ebru, et al.. (2023). Preserving nutrient content in red cabbage juice powder via foam‐mat hybrid microwave drying: Application in fortified functional pancakes. Food Science & Nutrition. 12(2). 1340–1355. 8 indexed citations

Aydın, Ebru, et al.. (2023). Comparison of ohmic heating‐ and microwave‐assisted extraction techniques for avocado leaves valorization: Optimization and impact on the phenolic compounds and bioactivities. Food Science & Nutrition. 11(9). 5609–5620. 9 indexed citations

10.

Aydın, Ebru, et al.. (2023). Sugar-free functional sweet basil drink: ultrasound-assisted extraction, process optimization, antioxidant and antidiabetic activity. Journal of Food Measurement & Characterization. 17(5). 4530–4540. 3 indexed citations

11.

Aydın, Ebru, et al.. (2022). Phytochemical profile and pharmaceutical properties of mulberry fruits. DergiPark (Istanbul University). 9(1). 69–86. 4 indexed citations

12.

Aydın, Ebru, et al.. (2022). AVOKADONUN BİYOAKTİF BİLEŞENLERİ VE SAĞLIK ÜZERİNE ETKİLERİ. Mühendislik Bilimleri ve Tasarım Dergisi. 10(1). 341–359. 3 indexed citations

13.

Mitrpant, Chalermchai, et al.. (2022). Kluai Hin (Musa sapientum Linn.) peel as a source of functional polyphenols identified by HPLC-ESI-QTOF-MS and its potential antidiabetic function. Scientific Reports. 12(1). 4145–4145. 13 indexed citations

14.

Aydın, Ebru, et al.. (2021). Acute Effect of Riceberry Waffle Intake on Postprandial Glycemic Response in Healthy Subjects. Foods. 10(12). 2937–2937. 5 indexed citations

15.

Aydın, Ebru. (2019). Review of traditionally consumed antidiabetic fruits in the diet. DergiPark (Istanbul University). 3(0). 58–76. 1 indexed citations

16.

Karaboyacı, Mustafa, et al.. (2018). Production and characterization of natural lemonade powder using β-Cyclodextrin particles. DergiPark (Istanbul University). 2. 10–18. 4 indexed citations

17.

Villa-Rodríguez, José A., et al.. (2017). Green and Chamomile Teas, but not Acarbose, Attenuate Glucose and Fructose Transport via Inhibition of GLUT2 and GLUT5. Molecular Nutrition & Food Research. 61(12). 48 indexed citations

18.

Villa-Rodríguez, José A., Idolo Ifie, Melvin Holmes, et al.. (2015). Inhibition of human α-amylase by dietary polyphenols. Journal of Functional Foods. 19. 723–732. 139 indexed citations

19.

Şangün, Mustafa Kemal, et al.. (2007). Comparison of chemical composition of the essential oil of Laurus nobilis L. leaves and fruits from different regions of Hatay, Turkey.. PubMed. 28(4). 731–3. 58 indexed citations

20.

Yaylı, Nurettin, Osman Üçüncü, Ebru Aydın, et al.. (2004). Stereoselective photochemistry of heteroaryl chalcones in solution and the antioxidant activities. Journal of Photochemistry and Photobiology A Chemistry. 169(3). 229–234. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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