E Siong Tee

612 total citations
29 papers, 344 citations indexed

About

E Siong Tee is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Physiology. According to data from OpenAlex, E Siong Tee has authored 29 papers receiving a total of 344 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Public Health, Environmental and Occupational Health, 10 papers in Nutrition and Dietetics and 4 papers in Physiology. Recurrent topics in E Siong Tee's work include Obesity, Physical Activity, Diet (9 papers), Nutritional Studies and Diet (6 papers) and Child Nutrition and Water Access (4 papers). E Siong Tee is often cited by papers focused on Obesity, Physical Activity, Diet (9 papers), Nutritional Studies and Diet (6 papers) and Child Nutrition and Water Access (4 papers). E Siong Tee collaborates with scholars based in Malaysia, Switzerland and Indonesia. E Siong Tee's co-authors include Geok Lin Khor, Sinéad Hopkins, Frank Thielecke, Hamid Jan Bin Jan Mohamed, Mahenderan Appukutty, Mohd Nasir Mohd Taib, A K Norimah, Sue Yee Tan, Anne-Maree Boland and Bee Koon Poh and has published in prestigious journals such as PLoS ONE, Food Chemistry and Nutrients.

In The Last Decade

E Siong Tee

26 papers receiving 317 citations

Peers

E Siong Tee

PHEOH

PHYSI

EDM

María José Soto‐Méndez Spain

Santosh Jain Passi India

Danuta Gajewska Poland

Saeed Ghobadi Iran

Joanna Wyka Poland

Anupa Siddhu India

Israa M. Shatwan Saudi Arabia

Bricia López‐Plaza Spain

Kathryn Brogan United States

William J. Mutch United Kingdom

María José Soto‐Méndez Spain

E Siong Tee

181 ×1.2

PHEOH

164 ×1.7

80 ×1.2

PHYSI

53 ×1.3

EDM

38 ×1.1

Citations per year, relative to E Siong Tee E Siong Tee (= 1×) peers María José Soto‐Méndez

Countries citing papers authored by E Siong Tee

Since Specialization

Citations

This map shows the geographic impact of E Siong Tee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E Siong Tee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E Siong Tee more than expected).

Fields of papers citing papers by E Siong Tee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E Siong Tee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E Siong Tee. The network helps show where E Siong Tee may publish in the future.

Co-authorship network of co-authors of E Siong Tee

This figure shows the co-authorship network connecting the top 25 collaborators of E Siong Tee. A scholar is included among the top collaborators of E Siong Tee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E Siong Tee. E Siong Tee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tee, E Siong, et al.. (2024). Combating obesity in Southeast Asia countries: current status and the way forward. Global Health Journal. 8(3). 147–151. 5 indexed citations

Tee, E Siong, et al.. (2023). Review of recommended energy and nutrient intake values in Southeast Asian countries. Malaysian Journal of Nutrition. 29(2). 4 indexed citations

Tee, E Siong, et al.. (2021). Status of probiotic regulations in Southeast Asia countries. Malaysian Journal of Nutrition. 27(3). 10 indexed citations

Tee, E Siong, et al.. (2020). A review of national plans of action for nutrition in Southeast Asian countries. Malaysian Journal of Nutrition. 26(3). 501–524. 7 indexed citations

Mohamed, Hamid Jan Bin Jan, et al.. (2020). Nutrition, Immunity and COVID-19. Malaysian Journal of Nutrition. 26(1). i–ii. 18 indexed citations

Tappy, Luc, Ciarán G. Forde, Keri McCrickerd, et al.. (2019). Symposium proceedings: sugars and sweeteners: science, innovations, and consumer guidance for Asia. Asia Pacific Journal of Clinical Nutrition.

Tee, E Siong, et al.. (2017). Type 2 diabetes mellitus in Malaysia: current trends and risk factors. European Journal of Clinical Nutrition. 71(7). 844–849. 54 indexed citations

Taib, Mohd Nasir Mohd, A K Norimah, Hamid Jan Bin Jan Mohamed, et al.. (2017). Consumption of ready-to-eat cereals (RTEC) among Malaysian children and association with socio-demographics and nutrient intakes – findings from the MyBreakfast study. Food & Nutrition Research. 61(1). 1304692–1304692. 11 indexed citations

Tee, E Siong, et al.. (2016). Food-based dietary guidelines of Southeast Asian countries: Part 2 - Analysis of pictorial food guides.. Malaysian Journal of Nutrition. 22. 4 indexed citations

10.

Khor, Geok Lin, E Siong Tee, & Mirnalini Kandiah. (2015). Patterns of Food Production and Consumption in the ASEAN Region. World review of nutrition and dietetics. 61. 1–40.

11.

Desa, Mohd Nasir Mohd, et al.. (2015). Whole Grain Intakes in the Diets Of Malaysian Children and Adolescents – Findings from the MyBreakfast Study. PLoS ONE. 10(10). e0138247–e0138247. 32 indexed citations

12.

Mohamed, Hamid Jan Jan, See Ling Loy, Mohd Nasir Mohd Taib, et al.. (2015). Characteristics associated with the consumption of malted drinks among Malaysian primary school children: findings from the MyBreakfast study. BMC Public Health. 15(1). 1322–1322. 16 indexed citations

13.

Poh, Bee Koon, et al.. (2012). Nutritional status, dietary intake patterns and nutrition knowledge of children aged 5-6 years attending kindergartens in the Klang Valley, Malaysia.. PubMed. 18(2). 231–42. 17 indexed citations

14.

Tee, E Siong, et al.. (2007). Voluntary adoption of Environmental Management Systems in the Australian wine and grape industry depends on understanding stakeholder objectives and drivers. Australian Journal of Experimental Agriculture. 47(3). 273–273. 16 indexed citations

15.

Vorster, H H, Theo Nell, Shiriki Kumanyika, & E Siong Tee. (2004). Fats and oils — towards more specific quantitative and qualitative guidelines for South Africans?. South African Journal of Clinical Nutrition. 17(2). 44–52.

16.

Khor, Geok Lin, et al.. (2000). Cardiovascular Risk Factors among Malaysian Urban Vegetarians. Journal of Community Nutrition. 2(2). 110–118. 5 indexed citations

17.

Ng, Tony & E Siong Tee. (1998). Replacing coconut santan with palm oil santan: impact on dietary C12-16 saturated fatty acids, serum total cholesterol and cardiovascular risk.. PubMed. 4(1). 65–72. 4 indexed citations

18.

Tee, E Siong, et al.. (1996). A study of the biological utilization of carotenoids of carrot and swamp cabbage in rats. Food Chemistry. 56(1). 21–32. 4 indexed citations

19.

Tee, E Siong, et al.. (1996). Development of a HPLC method for the simultaneous determination of several B-vitamins and ascorbic acid.. PubMed. 2(1). 49–65. 15 indexed citations

20.

Tee, E Siong, et al.. (1996). Simultaneous determination of B-vitamins and ascorbic acid in multi-vitamin preparations by reversed-phase HPLC.. PubMed. 2(2). 176–94. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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