E Galván
About
E Galván is a scholar working on Cell Biology, Physiology and Rehabilitation.
According to data from OpenAlex, E Galván has authored 27 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Cell Biology, 11 papers in Physiology and 8 papers in Rehabilitation. Recurrent topics in E Galván's work include Muscle metabolism and nutrition (21 papers), Exercise and Physiological Responses (8 papers) and Sports Performance and Training (7 papers). E Galván is often cited by papers focused on Muscle metabolism and nutrition (21 papers), Exercise and Physiological Responses (8 papers) and Sports Performance and Training (7 papers). E Galván collaborates with scholars based in United States, Australia and Belgium. E Galván's co-authors include Richard B. Kreider, Mike Greenwood, Matthew B. Cooke, José António, Abbie E. Smith‐Ryan, Susan M. Kleiner, Chad M. Kerksick, Colin Wilborn, Michael D. Roberts and Robert Wildman and has published in prestigious journals such as The FASEB Journal, Journal of Nutrition and Nutrients.
In The Last Decade
E Galván
23 papers receiving 1.2k citations
Hit Papers
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late) cites · hero ref
| Name | h | Career | Trend | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| E Galván United States | 16 | 771 | 517 | 342 | 333 | 183 | 27 | 1.3k | ||
| Joanne L. Fallowfield United Kingdom | 25 | 554 0.7× | 852 1.6× | 565 1.7× | 264 0.8× | 125 0.7× | 93 | 1.9k | ||
| Ina Garthe Norway | 18 | 816 1.1× | 588 1.1× | 671 2.0× | 566 1.7× | 193 1.1× | 36 | 1.7k | ||
| Judith Allgrove United Kingdom | 15 | 389 0.5× | 454 0.9× | 164 0.5× | 346 1.0× | 158 0.9× | 24 | 1.1k | ||
| Lonnie Lowery United States | 11 | 621 0.8× | 325 0.6× | 249 0.7× | 206 0.6× | 129 0.7× | 34 | 848 | ||
| Jordan R. Moon United States | 25 | 640 0.8× | 969 1.9× | 559 1.6× | 225 0.7× | 112 0.6× | 75 | 1.7k | ||
| Ian Rollo United Kingdom | 23 | 1.0k 1.4× | 550 1.1× | 790 2.3× | 475 1.4× | 135 0.7× | 42 | 1.5k | ||
| Rebecca K. Randell United Kingdom | 15 | 515 0.7× | 376 0.7× | 289 0.8× | 278 0.8× | 110 0.6× | 22 | 970 | ||
| S. Andy Sparks United Kingdom | 25 | 827 1.1× | 473 0.9× | 670 2.0× | 282 0.8× | 110 0.6× | 78 | 1.6k | ||
| Andrew R. Jagim United States | 28 | 1.1k 1.4× | 719 1.4× | 762 2.2× | 330 1.0× | 326 1.8× | 135 | 2.1k | ||
| Doug Kalman United States | 5 | 950 1.2× | 496 1.0× | 290 0.8× | 362 1.1× | 282 1.5× | 6 | 1.4k |
Countries citing papers authored by E Galván
Since
Specialization
Citations
This map shows the geographic impact of E Galván's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E Galván with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E Galván more than expected).
Fields of papers citing papers by E Galván
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by E Galván. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E Galván. The network helps show where E Galván may publish in the future.
Co-authorship network of co-authors of E Galván
This figure shows the co-authorship network connecting the top 25 collaborators of E Galván. A scholar is included among the top collaborators of E Galván based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E Galván. E Galván is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Galván, E, et al.. (2023). The Effect of Choline and Resistance Training on Strength and Lean Mass in Older Adults. Nutrients. 15(18). 3874–3874.
2.
Arentson‐Lantz, Emily, et al.. (2019). Improving Dietary Protein Quality Reduces the Negative Effects of Physical Inactivity on Body Composition and Muscle Function. The Journals of Gerontology Series A. 74(10). 1605–1611.
3.
Kerksick, Chad M., Susan M. Kleiner, Richard B. Kreider, et al.. (2019). ISSN exercise & sports nutrition review update: research & recommendations. UNC Libraries.
4.
Galbreath, M, Bill Campbell, Jennifer A. Bunn, et al.. (2018). Effects of Adherence to a Higher Protein Diet on Weight Loss, Markers of Health, and Functional Capacity in Older Women Participating in a Resistance-Based Exercise Program. Nutrients. 10(8). 1070–1070.
5.
Kerksick, Chad M., Colin Wilborn, Michael D. Roberts, et al.. (2018). ISSN exercise & sports nutrition review update: research & recommendations. Journal of the International Society of Sports Nutrition. 15(1). 38–38.
6.
Moro, Tatiana, Camille R. Brightwell, Rachel Deer, et al.. (2018). Muscle Protein Anabolic Resistance to Essential Amino Acids Does Not Occur in Healthy Older Adults Before or After Resistance Exercise Training. Journal of Nutrition. 148(6). 900–909.
7.
Earnest, Conrad P., Adriana M. Coletta, E Galván, et al.. (2017). Efficacy of a randomized trial examining commercial weight loss programs and exercise on metabolic syndrome in overweight and obese women. Applied Physiology Nutrition and Metabolism. 42(2). 216–227.
8.
Jung, Y, Conrad P. Earnest, M Koozehchian, et al.. (2017). Effects of acute ingestion of a pre-workout dietary supplement with and without p-synephrine on resting energy expenditure, cognitive function and exercise performance. Journal of the International Society of Sports Nutrition. 14(1). 3–3.
9.
Levers, K, R Dalton, E Galván, et al.. (2016). Effects of powdered Montmorency tart cherry supplementation on acute endurance exercise performance in aerobically trained individuals. Journal of the International Society of Sports Nutrition. 13(1). 22–22.
10.
Galván, E, Emily Arentson‐Lantz, Séverine Lamon, & Douglas Paddon‐Jones. (2016). Protecting Skeletal Muscle with Protein and Amino Acid during Periods of Disuse. Nutrients. 8(7). 404–404.
11.
Galván, E, Dillon K. Walker, S Simbo, et al.. (2016). Acute and chronic safety and efficacy of dose dependent creatine nitrate supplementation and exercise performance. Journal of the International Society of Sports Nutrition. 13(1). 12–12.
12.
Coletta, Adriana M., B Sanchez, R Dalton, et al.. (2015). Influence of Obesity‐Related Genotype on Weight Loss Success and Body Composition Changes While Participating in an a 3‐Month Exercise and Weight Loss Program: Preliminary Findings. The FASEB Journal. 29(S1).
13.
Levers, K, R Dalton, E Galván, et al.. (2015). Effects of powdered Montmorency tart cherry supplementation on an acute bout of intense lower body strength exercise in resistance trained males. Journal of the International Society of Sports Nutrition. 12(1). 41–41.
14.
Khanna, Deepesh, E Galván, K Levers, et al.. (2015). Effects of an Exercise and Diet‐Induced Weight Loss Program on Resistin and Visfatin in Sedentary Obese Women. The FASEB Journal. 29(S1).
15.
Goodenough, C, K Levers, R Dalton, et al.. (2014). Powdered tart cherry supplementation mitigates the post-exercise immune response with reduction in total antioxidant status and serum triglyceride levels following an acute bout of intense endurance exercise. Journal of the International Society of Sports Nutrition. 11(sup1).
16.
Jung, Y, C Goodenough, R Dalton, et al.. (2014). Thermogenic and hemodynamic effects of ingesting a pre-workout supplement with and without synephrine. Journal of the International Society of Sports Nutrition. 11(sup1).
17.
Bounty, Paul La, et al.. (2012). Self-reported nutritional supplement usage among professional mixed martial artists – preliminary findings. Journal of the International Society of Sports Nutrition. 9(sup1).
18.
Jagim, Andrew R., Jonathan M. Oliver, E Galván, et al.. (2012). A buffered form of creatine does not promote greater changes in muscle creatine content, body composition, or training adaptations than creatine monohydrate. Journal of the International Society of Sports Nutrition. 9(1). 43–43.
19.
Bounty, Paul M. La, Bill Campbell, Jacob M. Wilson, et al.. (2011). International Society of Sports Nutrition position stand: meal frequency. Journal of the International Society of Sports Nutrition. 8(1). 4–4.
20.
Bounty, Paul La, Bill Campbell, E Galván, Matthew B. Cooke, & José António. (2010). Strength and Conditioning Considerations for Mixed Martial Arts. Strength and conditioning journal. 33(1). 56–67.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Joanne L. Fallowfield Breakdown of academic impact, for papers by Ina Garthe Breakdown of academic impact, for papers by Judith Allgrove Breakdown of academic impact, for papers by Lonnie Lowery Breakdown of academic impact, for papers by Jordan R. Moon Breakdown of academic impact, for papers by Ian Rollo Breakdown of academic impact, for papers by Rebecca K. Randell Breakdown of academic impact, for papers by S. Andy Sparks Breakdown of academic impact, for papers by Andrew R. Jagim Breakdown of academic impact, for papers by Doug Kalman