Douglas V. Frost

1.9k total citations
42 papers, 1.1k citations indexed

About

Douglas V. Frost is a scholar working on Nutrition and Dietetics, Health, Toxicology and Mutagenesis and Environmental Chemistry. According to data from OpenAlex, Douglas V. Frost has authored 42 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Nutrition and Dietetics, 5 papers in Health, Toxicology and Mutagenesis and 5 papers in Environmental Chemistry. Recurrent topics in Douglas V. Frost's work include Selenium in Biological Systems (11 papers), Arsenic contamination and mitigation (5 papers) and Heavy Metal Exposure and Toxicity (5 papers). Douglas V. Frost is often cited by papers focused on Selenium in Biological Systems (11 papers), Arsenic contamination and mitigation (5 papers) and Heavy Metal Exposure and Toxicity (5 papers). Douglas V. Frost collaborates with scholars based in United States and United Kingdom. Douglas V. Frost's co-authors include Raymond J. Shamberger, P.M. Lish, Henry A. Schroeder, Joseph J. Balassa, O. E. Olson, J. Philip Miller, Gilles Lambert, Lacy R. Overby, Masayoshi Kanisawa and Marian Mitchener and has published in prestigious journals such as Science, Journal of Biological Chemistry and Environmental Science & Technology.

In The Last Decade

Douglas V. Frost

40 papers receiving 981 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Douglas V. Frost United States 13 721 395 136 97 88 42 1.1k
P.H. Weswig United States 22 1.3k 1.8× 784 2.0× 161 1.2× 124 1.3× 189 2.1× 56 1.7k
I. S. Palmer United States 22 1.4k 1.9× 609 1.5× 205 1.5× 145 1.5× 227 2.6× 44 1.8k
P Koivistoinen Finland 22 830 1.2× 417 1.1× 157 1.2× 83 0.9× 187 2.1× 39 1.5k
J R Arthur United Kingdom 14 914 1.3× 339 0.9× 131 1.0× 75 0.8× 132 1.5× 16 1.2k
O. E. Olson United States 26 1.4k 1.9× 737 1.9× 177 1.3× 309 3.2× 369 4.2× 67 2.1k
E. Schulte Germany 20 172 0.2× 269 0.7× 199 1.5× 40 0.4× 119 1.4× 52 1.2k
B Zachara Poland 25 1.1k 1.5× 538 1.4× 171 1.3× 44 0.5× 70 0.8× 63 1.5k
Carl P. Verdon United States 13 292 0.4× 263 0.7× 262 1.9× 40 0.4× 86 1.0× 15 1.3k
R. C. Massey United Kingdom 23 172 0.2× 821 2.1× 242 1.8× 121 1.2× 143 1.6× 82 1.8k
M.A. Beilstein United States 21 1.2k 1.6× 590 1.5× 190 1.4× 85 0.9× 162 1.8× 29 1.4k

Countries citing papers authored by Douglas V. Frost

Since Specialization
Citations

This map shows the geographic impact of Douglas V. Frost's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Douglas V. Frost with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Douglas V. Frost more than expected).

Fields of papers citing papers by Douglas V. Frost

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Douglas V. Frost. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Douglas V. Frost. The network helps show where Douglas V. Frost may publish in the future.

Co-authorship network of co-authors of Douglas V. Frost

This figure shows the co-authorship network connecting the top 25 collaborators of Douglas V. Frost. A scholar is included among the top collaborators of Douglas V. Frost based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Douglas V. Frost. Douglas V. Frost is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Frost, Douglas V.. (2009). Arsenic and Selenium in Relation to the Food Additive Law of 1958. Nutrition Reviews. 18(5). 129–132.
2.
Olson, O. E. & Douglas V. Frost. (1970). Selenium in papers and tobaccos. Environmental Science & Technology. 4(8). 686–687. 10 indexed citations
3.
Schroeder, Henry A., Douglas V. Frost, & Joseph J. Balassa. (1970). Essential trace metals in man: Selenium. Journal of Chronic Diseases. 23(4). 227–243. 196 indexed citations
4.
Frost, Douglas V.. (1969). Arsenic and cancer. Journal of Allergy. 44(5). 320–320. 4 indexed citations
5.
Schroeder, H. A., Masayoshi Kanisawa, Douglas V. Frost, & Marian Mitchener. (1968). Germanium, Tin and Arsenic in Rats: Effects on growth, survival, pathological lesions and life span. Journal of Nutrition. 96(1). 37–45. 53 indexed citations
6.
Frost, Douglas V.. (1965). Logical Steps to Metric Conversion. Poultry Science. 44(5). 1227–1236. 1 indexed citations
7.
Frost, Douglas V.. (1963). Feed Additives, Introduction. Journal of Agricultural and Food Chemistry. 11(5). 362–363. 1 indexed citations
8.
Overby, Lacy R. & Douglas V. Frost. (1962). Nonretention by the chicken of the arsenic in tissues of swine fed arsanilic acid. Toxicology and Applied Pharmacology. 4(6). 745–751. 7 indexed citations
9.
Overby, Lacy R. & Douglas V. Frost. (1960). Excretion Studies in Swine Fed Arsanilic Acid. Journal of Animal Science. 19(1). 140–144. 6 indexed citations
10.
Overby, Lacy R., et al.. (1959). The Antithyrotoxic Factor of Liver. Journal of Nutrition. 68(2). 251–263. 5 indexed citations
11.
Overby, Lacy R., et al.. (1959). The Antithyrotoxic Factor of Liver. Journal of Nutrition. 69(4). 412–418. 9 indexed citations
12.
Overby, Lacy R., et al.. (1959). Inhibition of the Amino Acid-Sugar Reaction. Journal of Nutrition. 69(3). 318–322. 1 indexed citations
13.
Overby, Lacy R., et al.. (1959). The Antithyrotoxic Factor of Liver. Journal of Nutrition. 67(3). 397–411. 10 indexed citations
14.
Otto, G. F., et al.. (1958). Menadione Sodium Bisulfite Complex (Klotogen F® in Cecal Coccidiosis. Poultry Science. 37(1). 201–205. 3 indexed citations
15.
Lambert, Gilles, et al.. (1958). Hypercholesteremia and Atherosclerosis Induced in Rabbits by Purified High Fat Rations Devoid of Cholesterol.. Experimental Biology and Medicine. 97(3). 544–549. 84 indexed citations
16.
Lambert, Gilles, J. Philip Miller, & Douglas V. Frost. (1956). Decomposition of Lecithin in Parenteral Fat Emulsions. American Journal of Physiology-Legacy Content. 186(3). 397–402. 7 indexed citations
17.
Frost, Douglas V., et al.. (1955). Control of Hemorrhagic Condition in Chickens with Menadione Sodium Bisulfite. Poultry Science. 34(1). 56–64. 12 indexed citations
18.
Frost, Douglas V.. (1953). Considerations on the Safety of Arsanilic Acid for Use in Poultry Feeds. Poultry Science. 32(2). 217–227. 27 indexed citations
19.
Frost, Douglas V., et al.. (1953). Rat Growth Assay for Vitamin B12. Correspondence with Collaborative Microbiological Assay Results on U.S.P. Liver Extracts. Journal of Nutrition. 49(1). 107–120. 4 indexed citations
20.
Overby, Lacy R. & Douglas V. Frost. (1952). The Effects of Heat on the Nutritive Value of Protein Hydrolysates with Dextrose. Journal of Nutrition. 46(4). 539–550. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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