Daotian Fu
- Molecular Biology
- Nutrition and Dietetics top 10%
- Biotechnology top 5%
- Organic Chemistry
- Spectroscopy top 10%
- Co-authors
- Roger A. O’NeillLing ChenJohn F. RobytHerman van HalbeekDavid ZopfHallam HurtNancy L. BrodskyTarek Nakhla
- Topics
- Glycosylation and Glycoproteins Research (5 papers)Enzyme Production and Characterization (5 papers)Microbial Metabolites in Food Biotechnology (3 papers)
- Partner nations
- United StatesChinaFrance
In The Last Decade
Daotian Fu
13 papers receiving 444 citations
Peers
Comparison fields: 5 of 62
- Molecular Biology 293
- Nutrition and Dietetics 139
- Biotechnology 109
- Organic Chemistry 92
- Spectroscopy 88
Countries citing papers authored by Daotian Fu
This map shows the geographic impact of Daotian Fu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daotian Fu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daotian Fu more than expected).
Fields of papers citing papers by Daotian Fu
This network shows the impact of papers produced by Daotian Fu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daotian Fu. The network helps show where Daotian Fu may publish in the future.
Co-authorship network of co-authors of Daotian Fu
This figure shows the co-authorship network connecting the top 25 collaborators of Daotian Fu. A scholar is included among the top collaborators of Daotian Fu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daotian Fu. Daotian Fu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 26 | |
| 3 | 14 | |
| 4 | 55 | |
| 5 | 14 | |
| 6 | 10 | |
| 7 | 173 | |
| 8 | 62 | |
| 9 | 26 | |
| 10 | 22 | |
| 11 | 23 | |
| 12 | 12 | |
| 13 | 21 |
About Daotian Fu
Daotian Fu is a scholar working on Biotechnology, Nutrition and Dietetics and Immunology and Allergy, having authored 13 papers that have together received 461 indexed citations. Recurring topics across this work include Glycosylation and Glycoproteins Research (5 papers), Enzyme Production and Characterization (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Biotechnology (109 citations), Nutrition and Dietetics (139 citations) and Spectroscopy (88 citations). Daotian Fu has collaborated with scholars based in United States, China and France. Frequent co-authors include Roger A. O’Neill, Ling Chen, John F. Robyt, Herman van Halbeek, David Zopf, Hallam Hurt, Nancy L. Brodsky, Tarek Nakhla, David A. Zopf and Rebecca A. Sendak. Their work appears in journals such as Analytical Biochemistry, Journal of Chromatography A and Archives of Biochemistry and Biophysics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.