C.P. Lentz

1.2k total citations
41 papers, 873 citations indexed

About

C.P. Lentz is a scholar working on Animal Science and Zoology, Food Science and Plant Science. According to data from OpenAlex, C.P. Lentz has authored 41 papers receiving a total of 873 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Animal Science and Zoology, 14 papers in Food Science and 11 papers in Plant Science. Recurrent topics in C.P. Lentz's work include Meat and Animal Product Quality (12 papers), Postharvest Quality and Shelf Life Management (8 papers) and Anaerobic Digestion and Biogas Production (5 papers). C.P. Lentz is often cited by papers focused on Meat and Animal Product Quality (12 papers), Postharvest Quality and Shelf Life Management (8 papers) and Anaerobic Digestion and Biogas Production (5 papers). C.P. Lentz collaborates with scholars based in Canada, China and United States. C.P. Lentz's co-authors include Douglas S. Clark, L. van den Berg, Ayesha Khan, R. Steel, J. S. Hart, S. M. Martin, L. A. Roth, G. B. Patel, C. V. Ramakrishnan and J. Davı́dek and has published in prestigious journals such as Archives of Biochemistry and Biophysics, Biotechnology and Bioengineering and Journal of Food Science.

In The Last Decade

C.P. Lentz

40 papers receiving 724 citations

Peers

C.P. Lentz
L. A. Roth Canada
Juan García‐Olmo Spain
M. G. Jackson India
Richard Agneessens Belgium
Elisabeth Olsen Norway
Chuang Pan China
Mette Marie Løkke Denmark
John H. Litchfield United States
Nancy Thiex United States
Kimberley A. C. C. Taylor Canada
L. A. Roth Canada
C.P. Lentz
Citations per year, relative to C.P. Lentz C.P. Lentz (= 1×) peers L. A. Roth

Countries citing papers authored by C.P. Lentz

Since Specialization
Citations

This map shows the geographic impact of C.P. Lentz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.P. Lentz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.P. Lentz more than expected).

Fields of papers citing papers by C.P. Lentz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.P. Lentz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.P. Lentz. The network helps show where C.P. Lentz may publish in the future.

Co-authorship network of co-authors of C.P. Lentz

This figure shows the co-authorship network connecting the top 25 collaborators of C.P. Lentz. A scholar is included among the top collaborators of C.P. Lentz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.P. Lentz. C.P. Lentz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lentz, C.P.. (2007). Domácí lékař pro všechny případy..
2.
Lentz, C.P.. (1979). Effect of Light Intensity and Other Factors on the Color of Frozen Prepackaged Beef. Canadian Institute of Food Science and Technology Journal. 12(2). 47–50. 14 indexed citations
3.
Berg, L. van den & C.P. Lentz. (1978). High Humidity Storage of Vegetables and Fruits1. HortScience. 13(5). 565–569. 16 indexed citations
4.
Khan, Ayesha & C.P. Lentz. (1977). Effects of freezing, thawing and storage on some quality factors for portion-size beef cuts. Meat Science. 1(4). 263–270. 17 indexed citations
5.
Berg, L. van den & C.P. Lentz. (1977). EFFECT OF RELATIVE HUMIDITY OF STORAGE LIFE OF VEGETABLES. Acta Horticulturae. 197–208. 11 indexed citations
6.
Berg, L. van den & C.P. Lentz. (1975). Effect of Composition on Thermal Conductivity of Fresh and Frozen Foods. Canadian Institute of Food Science and Technology Journal. 8(2). 79–83. 12 indexed citations
7.
Berg, L. van den & C.P. Lentz. (1974). High Humidity Storage of Some Vegetables. Canadian Institute of Food Science and Technology Journal. 7(4). 260–262. 10 indexed citations
8.
Khan, Ayesha & C.P. Lentz. (1973). INFLUENCE OF ANTE‐MORTEM GLYCOLYSIS AND DEPHOSPHORYLATlON OF HIGH ENERGY PHOSPHATES ON BEEF AGING AND TENDERNESS. Journal of Food Science. 38(1). 56–58. 32 indexed citations
9.
Berg, L. van den & C.P. Lentz. (1973). EFFECT OF RELATIVE HUMIDITY, TEMPERATURE AND LENGTH OF STORAGE ON DECAY AND QUALITY OF POTATOES AND ONIONS. Journal of Food Science. 38(1). 81–83. 11 indexed citations
10.
Berg, L. van den & C.P. Lentz. (1972). Respiratory Heat Production of Vegetables During Refrigerated Storage1. Journal of the American Society for Horticultural Science. 97(3). 431–432. 5 indexed citations
11.
Berg, L. van den & C.P. Lentz. (1971). Anaerobic Digestion of Pear Waste: Laboratory Equipment Design and Preliminary Results. 4(4). 159–165. 10 indexed citations
12.
Lentz, C.P., et al.. (1971). The Design and Operation of a Jacketed Vegetable Storage. 4(1). 19–23. 10 indexed citations
13.
Lentz, C.P.. (1969). Calorimetric Study of Immersion Freezing of Poultry. 2(3). 132–136. 2 indexed citations
14.
Lentz, C.P. & Daniel A. Fletcher. (1968). Effect of Cooling Rate on Egg White Quality. 1(2). 73–75. 2 indexed citations
15.
Berg, L. van den & C.P. Lentz. (1968). The effect of relative humidity and temperature on survival and growth of Botrytis cinerea and Sclerotinia sclerotiorum. Canadian Journal of Botany. 46(12). 1477–1481. 27 indexed citations
16.
Lentz, C.P.. (1966). Moisture loss of carrots under refrigerated storage. Food technology. 20(4). 201–204. 14 indexed citations
17.
Khan, Ayesha & C.P. Lentz. (1965). Influence of Prerigor, Rigor and Postrigor Freezing on Drip Losses and Protein Changes in Chicken Meat. Journal of Food Science. 30(5). 787–790. 15 indexed citations
18.
Clark, Douglas S. & C.P. Lentz. (1963). Submerged citric acid fermentation of beet molasses in tank‐type fermenters. Biotechnology and Bioengineering. 5(3). 193–199. 20 indexed citations
19.
Lentz, C.P. & J. S. Hart. (1960). THE EFFECT OF WIND AND MOISTURE ON HEAT LOSS THROUGH THE FUR OF NEWBORN CARIBOU. Canadian Journal of Zoology. 38(4). 679–688. 45 indexed citations
20.
Murphy, David, Douglas S. Clark, & C.P. Lentz. (1959). Aeration in tower‐type fermenters. The Canadian Journal of Chemical Engineering. 37(4). 157–161. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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