Claudio Galli
About
In The Last Decade
Claudio Galli
113 papers receiving 3.2k citations
Peers
Comparison fields: 5 of 143
- Epidemiology 1.2k
- Nutrition and Dietetics 797
- Hepatology 696
- Molecular Biology 541
- Surgery 463
Countries citing papers authored by Claudio Galli
This map shows the geographic impact of Claudio Galli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claudio Galli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claudio Galli more than expected).
Fields of papers citing papers by Claudio Galli
This network shows the impact of papers produced by Claudio Galli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claudio Galli. The network helps show where Claudio Galli may publish in the future.
Co-authorship network of co-authors of Claudio Galli
This figure shows the co-authorship network connecting the top 25 collaborators of Claudio Galli. A scholar is included among the top collaborators of Claudio Galli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claudio Galli. Claudio Galli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 3 | |
| 3 | 8 | |
| 4 | 0 | |
| 5 | 5 | |
| 6 | 19 | |
| 7 | 13 | |
| 8 | 10 | |
| 9 | 120 | |
| 10 | NGAL come biomarcatore di danno renale acuto: il punto di vista dellaboratorio | 0 |
| 11 | 95 | |
| 12 | 11 | |
| 13 | 24 | |
| 14 | 83 | |
| 15 | 16 | |
| 16 | 35 | |
| 17 | 2 | |
| 18 | Fatty acids and lipids: biological aspects. | 59 |
| 19 | Dietary [omega] 3 and [omega] 6 fatty acids : biological effects and nutritional essentiality | 35 |
| 20 | 44 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.